190503 new jalapeeno pimiento cheese Recipes

shredded extra-sharp cheddar cheese, shredded swiss cheese, shredded colby-monterey jack cheese, mayonnaise, chopped pimiento, drained, ranch salad dressing, hot pepper sauce

fat-free cream cheese, softened, low-fat cottage cheese, diced pimiento, drained, coarse-grained mustard, grated onion, lemon juice, hot sauce, reduced-fat sharp white cheddar cheese, shredded, salt, freshly ground pepper

extra-sharp cheddar cheese, shredded, monterey jack pepper cheese, shredded, mayonnaise, chopped green chilies, poblano chile, seeded and minced, worcestershire sauce

mayonnaise, worcestershire sauce, pecans (chopped and toasted ), extra-sharp cheddar cheese, sharp cheddar cheese, onion (finely grated )

elbow macaroni (2 cups dry ), butter, all-purpose flour, milk, salt, ground red pepper, garlic powder, sharp cheddar cheese, shredded

mild yellow cheddar cheese or 1/2 lb longhorn cheese, aged sharp white cheddar cheese , preferably vermont or new york, pimiento , with their juice, chopped scallion, mayonnaise, preferably homemade, fresh lemon juice, minced garlic, worcestershire sauce (to taste), tabasco sauce (to taste), fresh ground black pepper, crackers or raw vegetables, for serving

cucumber, peeled, seeded, diced (about 1 1/2 cups), coarsely crumbled sheep s-milk feta cheese (about 3 oz), chopped red onion, coarsely chopped fresh italian parsley, extra-virgin olive oil, fresh lemon juice, grated lemon peel, canola oil

dry yeast, sugar, warm water, flour (more as needed), jalapeno peppers, coarsely chopped , and seeds removed (can use more jalapeno if desired), salt, sugar, egg (room temperature , let egg sit in hot water for about 5-7 minutes to warm), hot pepper sauce (optional), milk, warmed, cheddar cheese (chopped into about 1/2-inch cubes or a little larger if desired)

shredded sharp cheddar cheese, mayonnaise, minced onion, ground red pepper

unsalted butter, onions, coarsely chopped, idaho potatoes, peeled and cut into 1-inch cube (1 lb), minced garlic, chicken broth, dry mustard, heavy cream, smoked cheddar cheese, hot pepper sauce, worcestershire sauce, fresh ground pepper, chopped fresh chives (to garnish )

unsalted butter, onions, diced, potatoes, peeled and sliced, garlic, minced, chicken stock, double cream, dry english-style mustard, grated mature cheddar cheese, tabasco sauce (to taste), worcestershire sauce, salt (to taste), fresh ground black pepper (to taste), chopped fresh chives or 1/4 cup oooked bacon, crumbled

red potatoes (about 2 lbs), unpeeled, sliced, blue cheese, crumbled, low sodium chicken broth (homemade even better or vegetable broth), salt & pepper to taste

graham cracker crumbs, butter, melted, sugar, cream cheese, sugar, flour, vanilla, eggs

extra sharp cheddar cheese, shredded, monterey jack cheese with peppers, shredded, mayonnaise, chopped green chiles, diced pimiento, drained, poblano chile pepper, seeded and minced, sweet onion, minced, worcestershire sauce

white cheddar cheese, grated, red onion, chopped, pimientos, drained and chopped, green onion, chopped, garlic cloves, minced, mayonnaise, white pepper , to taste

shredded extra-sharp vermont cheddar, coarsely chopped green olives with pimientos, ranch dressing, minced fresh garlic, black pepper

diced pimentos, do not drain, sharp cheddar cheese or 16 oz extra- , coarsely grated, mayonnaise, chopped pecans, frank hot sauce, salt and pepper

grated mild cheddar cheese (i like to use sharp), neufchatel cheese or 1 cup cream cheese, fresh lemon juice, warm water, chopped pimiento or 1 (4 oz) jar roasted red peppers, drained, minced celery (i mince mine in the food processor), scallions, white part only, minced, chopped toasted pecans