64 new ice Recipes
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new potatoes, peeled and diced, onion, thinly sliced and10 Morenew potatoes, peeled and diced, onion, thinly sliced, leeks, trimmed and sliced, hot chili pepper, sliced and seeded if desired, garlic cloves, minced, vegetable oil, chopped ginger, boned and skinless chicken, diced, roasted peppers, diced (i use the jarred variety), chicken stock, coarsely chopped coriander, salt and pepper40 min, 12 ingredients
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all purpose flour, blue cornmeal * or yellow cornmeal and13 Moreall purpose flour, blue cornmeal * or yellow cornmeal, salt, chilled unsalted butter , cut into 1/2-inch pieces, ice water, fresh poblano ** or new mexico chilies, grated gruyere cheese, grated mozzarella cheese, eggs, whipping cream, crumbled soft fresh goat cheese (such as montrachet), room temperature, butter, room temperature, salt, ground black pepper, grated colby cheese15 ingredients
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Oly Bolen - Dutch New Years Donuts (Oliebollen)
flour, sugar, salt, fast rising yeast and6 Moreflour, sugar, salt, fast rising yeast, warm water (105 degrees f), vanilla, eggs, raisins, icing sugar, vegetable oil (enough to deepfry)2 hour 45 min, 10 ingredients -
5 Star New Mexico Hatch Chili Bloody Mary Cocktail
green roasted chilies (or your own roasted hatch if you h... and8 Moregreen roasted chilies (or your own roasted hatch if you have it), tomato juice, quartered jalapeno, cumin, salt, pepper, tabasco sauce, vodka, ice5 min, 9 ingredients -
Best & Easy Carrot Cake from Wendy Knight, New Zealand
granulated sugar, vegetable oil, whole eggs and11 Moregranulated sugar, vegetable oil, whole eggs, cinnamon powder, baking soda, baking powder, all-purpose flour, grated carrot, chopped walnuts, sultanas, butter, cream cheese, icing sugar, vanilla essence14 ingredients -
Peach, Vanilla, Ricotta & Raspberry Bruschetta - New Zealand
firm ricotta cheese, creme fraiche, pure vanilla extract and14 Morefirm ricotta cheese, creme fraiche, pure vanilla extract, vanilla bean , inner seeds only (reserve bean to poach the peaches), sugar, water, caster sugar, vanilla bean , split lengthwise, lemon zest, lemon rind, lemon juice, strained, ripe but firm peach, sourdough bread, well toasted, fresh raspberry, reserved peach syrup, mint leaf, icing sugar , to dust30 min, 17 ingredients -
Kicked-up Blood Orange Mezcalita (Emeril Lagasse)
new mexican chili powder, kosher or coarse salt and8 Morenew mexican chili powder, kosher or coarse salt, freshly squeezed lime juice , plus a wedge for rimming glasses, ice cubes, fresh blood orange puree (sold refrigerated or frozen in containers), mezcal, orange liqueur (recommended : grand marnier), simple syrup , recipe follows, sugar, water15 min, 10 ingredients -
Cheesy Vidalia Onion and Tomato Pie
recipe savory pie crust , recipe follows, egg and26 Morerecipe savory pie crust , recipe follows, egg, ripe tomatoes, peeled, salt and freshly ground black pepper, plain bread crumbs, mayonnaise, sliced vidalia onions, fresh thyme leaves, chiffonade fresh basil, grated fontina cheese, grated mozzarella cheese, extra-virgin olive oil, grated parmesan, all-purpose flour, essence , recipe follows, salt, cold unsalted butter , cut into pieces, ice water, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, recipe from new new orleans cooking , by emeril lagasse and jessie tirsch, published by william morrow , 1993.1 hour 55 min, 28 ingredients -
Three Onion, Mushroom and Ham Quiche
recipe savory pie crust , recipe follows, unsalted butter and29 Morerecipe savory pie crust , recipe follows, unsalted butter, olive oil, sliced yellow onion, sliced red onion, sliced leeks, white parts only, diced ham, sliced button mushrooms, fresh thyme, minced garlic, salt , plus 1/4 tsp, fresh ground white pepper, heavy cream, eggs, freshly ground nutmeg, grated gruyere , plus 1 1/2 ounces, all-purpose flour, essence , recipe follows, salt, cold unsalted butter , cut into pieces, ice water , as needed, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, recipe from new new orleans cooking , by emeril lagasse and jessie tirsch, published by william morrow , 1993.2 hour , 31 ingredients -
Seafood Plateau
water, divided, unpeeled, large fresh shrimp and10 Morewater, divided, unpeeled, large fresh shrimp, dry white wine, new zealand green-lipped mussels, fresh oysters , opened in the half shell, cooked crab claws, shells partially removed, crushed ice, garnish: lemon wedges, thai peanut sauce, horseradish cocktail sauce, creamy mustard horseradish sauce, soy wasabi sauce12 ingredients -
Pound 'Dat' Pineapple
fresh pineapple, brown sugar, ground cinnamon and5 Morefresh pineapple, brown sugar, ground cinnamon, store-bought lb cake, sliced, butter, softened, creole cream cheese ice cream, new orleans pralines, crumbled, a viewer , who may not be a professional cook, provided this recipe. the food network kitchens chefs have not tested this recipe and therefore, we cannot make representation as to the results.40 min, 8 ingredients -
Southwest Garden Saute
bacon cut into 1/2 pieces, white onions chopped and7 Morebacon cut into 1/2 pieces, white onions chopped, zucchini iced, new potatoes unpeeled and diced, chunky salsa, granulated sugar, ground cumin, tomato diced, sour cream20 min, 9 ingredients -
Romaine Hearts with Pipian
dried california or new mexico chilies (4 to 5 in .) and8 Moredried california or new mexico chilies (4 to 5 in .), shelled roasted pumpkin seeds (pepitas), garlic, peeled, red wine vinegar, chopped roma tomatoes, lightly packed fresh cilantro, salt, romaine lettuce leaves (6 to 7 in.), rinsed and crisped, ice cubes9 ingredients
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