65586 new holiday bread world roots Recipes

brown sugar, warm water, active dry yeast or 1 1/2 tbsp instant yeast, nonfat dry milk powder, whole wheat flour (traditional, whole grain), cinnamon, allspice, nutmeg, butter (1 stick, 4 oz or a combination) or 1/2 cup vegetable oil (1 stick, 4 oz or a combination), salt (or less if you choose), unbleached all-purpose flour, dried fruit (choose from either the celtic or the new england version), golden raisin (4 oz), currants (3 1/4 oz), citrus peel, chopped (4 oz- orange, lemon, citron, etc.), cranberries, chopped in half, golden raisin (4 oz), currants (3 1/4 oz)

water (70o to 80o), egg, dried minced onion, butter, softened, sugar, dried parsley flakes, poultry seasoning, salt, celery seed, king arthur unbleached bread flour, active dry yeast

day old bread, milk, cream, sugar, eggs, vanilla, cinnamon, nutmeg, buttter, melted, raisins (optional), rum sauce, evaporated milk, sugar, cornstarch, whiskey or dark rum

raisins, bourbon, reduced-fat milk, sugar, vanilla extract, ground cinnamon, ground nutmeg, salt, eggs, lightly beaten, cubed french bread (about 8 oz), sugar, light-colored corn syrup, butter, bourbon

bread machine yeast, sugar, water (90-100 f), olive oil, baking powder, salt, splenda sugar substitute, vital wheat gluten flour, oat flour, soy flour, flax seed, wheat bran, sunflower seeds (optional), flax seeds (optional), sesame seeds (optional), caraway seeds (optional), instant coffee (optional), cocoa (optional), dark rye flour (optional)

root beer schnapps, old-fashioned style root beer (like a&w or dads), vanilla extract, dark brown sugar, butter, eggs, all-purpose flour, baking powder, baking soda, salt, sugar, root beer, root beer schnapps (*), vegetable oil

bread or 1/2 french baguette, eggs, milk (preferably 2%), cinnamon, nutmeg (this is for you to decide!)

bread cubes, milk, half-and-half, sugar, melted butter, eggs, vanilla, orange zest, raisins, dried cranberries, chopped pecans, shredded coconut, cinnamon, nutmeg

all-purpose flour, plus more for forming the loaves, bread flour, kosher salt, rapid-rise yeast

french bread , stale cut into 1 inch cubes (i store the loaf in a cold oven over night to make it stale), milk, sugar, amaretto (optional), raisins, vanilla extract, eggs, cinnamon, powdered sugar (for sauce), butter (for sauce), amaretto (for sauce)

new potatoes (any variety, i prefer mixed), skinless chicken pieces, onion, garlic cloves, parsley, chicken broth, paprika, vegetable oil, salt and pepper

root beer, gelatin, gelatin, milk, cream, vanilla bean, split and scraped, sugar, root beer

new potatoes , scrubbed, leeks, trimmed, butter or 40 g olive oil, black mustard seeds, onion, chopped, garlic cloves, sliced, vegetable stock, grated nutmeg, coriander, roughly chopped, salt and pepper, cayenne pepper, parsley, warm bread

bread cubes , day old french bread is best, unsalted butter, heavy cream, whole milk, eggs, brown sugar, vanilla extract, cinnamon, nutmeg, salt, raisins, sugar, for garnish, heavy cream, whole milk, sugar, cornstarch, rum (or bourbon if preferred), salt, unsalted butter

root beer, gelatin, gelatin, milk, cream, vanilla bean, split and scraped, sugar, root beer

bread (toasted & cubed ), eggs (beaten ), ground pork breakfast sausage, mild cheddar cheese (shredded ), mustard powder, salt, whole milk

bread slices, butter, melted, olive oil, paprika , dill weed, minced chives or dried minced onion