157931 new fashioned rolls sauce Recipes

bacon, diced, onion, chopped, garlic cloves, chopped, great northern beans, rinsed and drained (or 3 cups cooked beans), new mexico chile powder, prepared barbecue sauce, beer or 1/4 cup water, dark brown sugar , packed, dry mustard

tiny new potatoes, quartered, water, chive & onion cream cheese, milk, dill weed

new york strip steaks, about 3/4 inch thick, olive oil, worcestershire sauce, calvados, fresh ground pepper, savory, dry steak seasoning

red new potatoes, olive oil, shallots, minced, salt, cayenne, walnut pieces, walnut oil (optional), fresh lemon juice, minced fresh parsley leaves

new potatoes or 2 lbs , quartered, olive oil, salt, pepper, shredded italian cheese blend, chopped fresh basil, garlic cloves (pressed ), green onions, chopped

olive , plus, olive oil, canadian bacon, diced (2 oz.), onion, chopped (2 cups), celery ribs, diced (about 2 cups), salt, fresh ground black pepper, chopped garlic, chopped fresh thyme, water, frozen clams packed in their own juice, thawed , juice reserved, russet potatoes, unpeeled, cut into 1/2-inch dice, bay leaf, cold low-fat milk (1%), heavy cream, all-purpose flour, hot pepper sauce, for serving (tabasco )

new york state sharp cheddar cheese, at room temperature, cream cheese, at room temperature, chopped pecans, fresh garlic cloves, peeled, chili powder

brown sugar, uncooked rolled oats, butter, melted, cream cheese, sour cream or 1 cup yogurt, granulated sugar, egg, flour

new potato (halved or quartered if necessary), pesto sauce, salt & freshly ground black pepper, parmesan cheese, coarsely grated

new mexico green chilies, garlic cloves, yellow onion, chicken stock, chopped tomato, ground cumin, salt, canola oil, flour

new york strip steak, montreal brand steak seasoning, montreal steak sauce, vegetable oil, for brushing

corn oil, all-purpose flour, onion (chopped ), minced garlic, roasted new mexico green chilies (peeled or seeded or chopped ), beef broth, salt

olive oil, canadian bacon, diced (2 oz), onion, chopped (about 2 cups), stalks celery, diced (about 2 cups), kosher salt and freshly ground pepper, chopped garlic (about 3 large cloves), chopped fresh thyme, frozen clams packed in their own juice, thawed , juice reserved, russet potatoes, cut into 1/2-inch dice, bay leaf, cold low-fat (1 percent ) milk, heavy cream, all-purpose flour, hot sauce (such as tabasco), for serving (optional)

red snapper fillet, grated garlic, knob ginger, peeled and julienned very thinly and plunged briefly in cold water, menengi or chives, white sesame seeds, toasted, yuzu soy sauce , recipe follows, carrot curl, for garnish, new style oil , recipe follows, yuzu juice (best if fresh , but bottled available in asian markets), soy sauce, pure olive oil, sesame oil

soybean oil, new york steaks, kosher salt and freshly ground black pepper, garlic powder, unsalted butter, cut into small pieces, soy sauce, divided, carrot , thinly sliced on the bias, snow peas, sliced savoy cabbage, bean sprouts, mirin, sliced shallots, chopped tomato, red chili flakes, cilantro leaves, for garnish

new potatoes , such as red bliss (about 3 oz each), portobello mushroom cap , about 4 oz, steak, sea salt, freshly ground black pepper, vegetable oil, balsamic vinegar, chopped fresh rosemary leaves, minced garlic, thick, woody , rosemary branches, or 4 soaked, 12-inch bamboo skewers, rice noodles , recipe follows, rice noodles , soaked in boiling water for 5 minutes to soften, drained, mirin, sesame oil, teriyaki sauce, scallions, chopped, salt and pepper

bulk sausage (or 1 1/2 cup chopped ham or 1/2 cup crumbled bacon), pillsbury crescent roll, hash browns, frozen (or fresh grated potato), shredded cheddar cheese (or any cheese blend), eggs, salt, pepper, milk (i used sour cream, gives it an extra zip)

red-skinned new potatoes , scrubbed and cut in 1 inch pieces, chicken broth, butter, all-purpose flour, dry mustard, ground red pepper, salt, milk, frozen peas, shredded cheddar cheese