5857 new eve beverage Recipes

tiny new potatoes , of uniform size (fingerlings, red potatoes, white potatoes), salt, fresh ground black pepper, sugar , a pinch, shelled young english peas, unsalted butter, extra-virgin olive oil, green onions, white and tender green parts, thinly sliced

new york strip steaks, sliced into chunks without excess fat, flour, salt, black pepper, vegetable oil, yellow onion, chopped fine, baby carrots, sliced 1/4 inch thick, stalks celery, sliced 1/4 inch thick, dried parsley, beef broth, potatoes, diced, carrots, sliced into 1/4 inch thick, whole kernel corn

red skinned new potatoes (small ones if possible), salt, fresh ground black pepper, celery, thinly sliced, chopped chives, asparagus, trimmed and cut into 1-inch pieces, red wine vinegar or 3 tbsp white wine vinegar or 3 tbsp sherry wine vinegar, fresh lemon juice, dijon mustard, cumin seed, crushed, extra virgin olive oil, plain nonfat yogurt, mayonnaise (hellman s is recommended), salt, fresh ground black pepper

new potatoes, red wine vinegar, sliced celery, scallion, chopped parsley, plain yogurt, mayonnaise, dry mustard, salt

new potatoes, onion, diced, minced garlic, butter, thawed frozen corn kernels, creamed corn, chopped celery, chopped cooked ham, crabmeat, shredded and drained, paprika, salt and pepper

new red potatoes, unpeeled ,scrubbed (12 to 16 potatoes), olive oil, divided, yellow onion, finely chopped, eggplant, peeled and cut in 1/8-inch dice (1 1/2 to 2 lb), red bell peppers, seeded,trimmed,cut in 1/8-inch dice, tomatoes, peeled and seeded,finely chopped, garlic, minced, chopped fresh basil, balsamic vinegar, salt, freshly ground black pepper, freshly grated parmesan cheese

new york strip steak, montreal brand steak seasoning, montreal steak sauce, vegetable oil, for brushing

new potatoes, quartered, olive oil, red onion, finely chopped, sambal oelek, cayenne pepper, white wine, tomatoes, halved, king prawns, raw and peeled, fresh coriander, chopped

new potatoes, olive oil, sea salt, egg yolks, dijon mustard, salt and pepper, lemon juice, light olive oil, canola oil, boiling water, garlic, crushed

new potatoes (sliced or diced drained , but reserve liquid), frozen peppers and onions, american cheese, bacon bits, the real ones, celery salt

new potatoes, cubed, fresh green beans , snapped, red bell pepper, chopped, red onion, chopped, salad oil, cider vinegar, dijon mustard, snipped fresh parsley, fresh dill, sugar

red new potatoes , boiled in salted water until tender when pierced, cider vinegar, scallions, thinly sliced (including some tender green tops), salt, fresh ground black pepper, high-quality baked ham, cut into 1/2-inch cubes, sliced radish, mayonnaise, honey mustard, maple syrup (preferably medium grade)

tiny new potatoes, leave skins on, corn oil, dry red wine, coriander seeds, crushed

corn oil, onions, chopped, garlic cloves, minced, mild ground chilies, preferably new mexican, hot ground chilies or 1 tsp cayenne pepper, ground cumin, lean pork, ground, boneless beef chuck, oregano, salt, fresh ground black pepper, italian plum tomatoes, canned, good amber beer, beef broth, bay leaves, kidney beans

new potatoes, fresh rosemary, olive oil, blue cheese, crumbles, kosher salt, pepper, green onion, chopped

extra-virgin olive oil, garlic cloves, thinly sliced, tomatoes, finely chopped, kosher salt & freshly ground black pepper, baguette, chopped, mozzarella cheese, coarsely chopped, sliced fresh basil, boneless new york strip steaks, 1 1/4 inch thick (about 12 oz. each)

new potatoes , do not peel, sour cream, cream cheese, softened, garlic powder , i use more because i like it garlicy, caviar

new potatoes, diced, olive oil, herbs , de provence, sea salt, pepper, grass fed ground beef or 1 lb buffalo, garlic, diced, onion, diced, butter, eggs, whisked, tony chachere s cajun seasoning, dried parsley