50990 new england style rolls buns lobster rolls etc Recipes

  • New Mexico-Style Red Chile Enchiladas
    new mexico red chili sauce, corn tortillas and
    2 More
    new mexico red chili sauce, corn tortillas, onion, finely chopped, mild white cheese or 2 1/2 cups goat cheese, divided use
    50 min, 4 ingredients
  • New England Lobster Rolls
    cooked lobster meat , torn into bite-size pieces and
    4 More
    cooked lobster meat , torn into bite-size pieces, mayonnaise, butter, room temperature, hot dog buns, head butter lettuce, thinly sliced
    9 min, 5 ingredients
  • New England Lobster Roll
    mayonnaise (i use hellmann's, and not the light variety) and
    9 More
    mayonnaise (i use hellmann s, and not the light variety), fresh lemon juice, dijon mustard, extra virgin olive oil, dried tarragon, hot pepper sauce (such as frank s or louisiana hot sauce), salt, black pepper, lobster tails, cooked, shelled , and meat coarsely chopped (about 2 cups, see note for preparing lobster meat), soft frankfurter rolls
    30 min, 10 ingredients
  • New England Lobster Rolls
    mayonnaise, lemon juice, dijon mustard, olive oil and
    6 More
    mayonnaise, lemon juice, dijon mustard, olive oil, chopped fresh tarragon, desired amount hot sauce, salt, pepper, cooked shelled and coarsley chopped fresh lobster meat, hoagie rolls
    1 hour 15 min, 10 ingredients
  • New England Hot Dog Buns
    active dry yeast, warm water (110 degrees f) and
    9 More
    active dry yeast, warm water (110 degrees f), egg yolks; room temperature, eggs; room temperature, vegetable oil, white sugar; divided, salt, bread flour, bread fresh dough enhancer (optional)(recommended ), egg whites, salt
    2 hour 30 min, 11 ingredients
  • New England Turkey Burger
    olive oil, sliced onion, samuel adams summer ale and
    10 More
    olive oil, sliced onion, samuel adams summer ale, ground turkey, kosher salt, freshly ground black pepper, reduced-fat vermont white cheddar cheese, shaved, canola mayonnaise, whole-grain mustard, hamburger buns, toasted, green leaf lettuce leaves, thick) slices tomato
    13 ingredients
  • New England Crab Cakes
    crabmeat, dry bread crumbs, egg, beaten, mayonnaise and
    4 More
    crabmeat, dry bread crumbs, egg, beaten, mayonnaise, prepared dijon-style mustard, worcestershire sauce, old bay seasoning tm, butter
    20 min, 8 ingredients
  • New England-Style Clam Chowder
    butter, cubes salt pork, ribs celery, diced and
    13 More
    butter, cubes salt pork, ribs celery, diced, spanish onion, diced, garlic, minced (optional), potatoes, peeled and cut into 3/4 inch cubes, clam juice, dried tarragon, celery salt, bay leaves, fresh clams, shelled and chopped, worcestershire sauce, heavy cream, chopped fresh dill, salt and ground black pepper to taste, fresh parsley, for garnish
    1 hour 30 min, 16 ingredients
  • New England Style Buttermilk Hot Dog Bun's (Lobster Rolls) New England Style Buttermilk Hot Dog Bun's (Lobster Rolls)
    active dry yeast, granulated sugar and
    8 More
    active dry yeast, granulated sugar, water, warm 100 degrees, salt, all-purpose flour , sifted after measuring, plus additional for dusting, eggs , reserve 1 egg for egg wash, buttermilk, warm 100 degrees, unsalted butter , reserve 1 tbsp for coating baking pan, salad oil , reserved for to coat dough during initial dough rise, water , reserve for egg wash
    3 hour 30 min, 10 ingredients
  • New England Creamed Corn and Charred Lobster Chowder with Summer Truffles New England Creamed Corn and Charred Lobster Chowder with Summer Truffles
    butter unsalted and
    15 More
    butter unsalted, ears fresh corn, shucked , kernels removed from cob, juices and husk reserved for garnish, spanish onion , cut into brunoise, ribs celery , cut into brunoise, carrots, peeled and cut into brunoise, chicken stock, heavy cream, fresh thyme, lobsters, split in half and viscera removed, kosher salt and freshly ground black pepper, white lobster stock , for blanching, haricots verts, washed and trimmed, heavy cream, truffle oil, chopped parsley , plus more for garnish, fresh truffles, for garnish
    50 min, 16 ingredients
  • Venus De Milo New England Lobster Casserole Venus De Milo New England Lobster Casserole
    lobster meat (bite sized chunks), butter, milk and
    10 More
    lobster meat (bite sized chunks), butter, milk, all-purpose flour, chopped onions, white wine, prepared mustard, salt and pepper, parsley flakes, lea & perrins worcestershire sauce, tabasco sauce, curry powder, ritz cracker, topping
    40 min, 13 ingredients
  • New England Lobster Stew New England Lobster Stew
    whole milk, heavy cream, sweet butter, melted, paprika and
    2 More
    whole milk, heavy cream, sweet butter, melted, paprika, maine lobster meat, salt , to taste
    16 min, 6 ingredients
  • New England Seafood Chowder - the Real Deal New England Seafood Chowder - the Real Deal
    white fish fillets, washed and cut into 2 inch pieces (ba... and
    16 More
    white fish fillets, washed and cut into 2 inch pieces (bass, cod, or haddock), fish stock, butter, onion, chopped, celery, chopped, all-purpose flour, clam, minced, half-and-half, red potatoes, cut into 1/2 inch cubes, bay leaf, parsley, chopped, fresh sea scallop, chopped, shrimp, peeled, deveined, chopped, lobster meat, salt, pepper, parsley
    30 min, 17 ingredients
  • New England Clambake in a Kettle New England Clambake in a Kettle
    white fish fillet and
    9 More
    white fish fillet, white potatoes or 1/2 a whole red potatoes, scrubbed, onion, peeled, ground pork breakfast sausage, hot dog, chorizo sausage , cut into 2-3 inch pieces, corn on the cob , silks removed, clams (steamers, littleneck and or mussels), whole live lobster, cheesecloth
    20 min, 10 ingredients
  • New England Clambake New England Clambake
    red bliss potatoes, chicken thighs, ears corn, lobsters and
    2 More
    red bliss potatoes, chicken thighs, ears corn, lobsters, linguica sausage or chorizo, soft shell clams or steamers
    2 hour , 6 ingredients
  • New England-Style Cod and Potato Cakes with Tartar Sauce New England-Style Cod and Potato Cakes with Tartar Sauce
    skinless cod fillets (approximately 2 to 3 fillets) and
    9 More
    skinless cod fillets (approximately 2 to 3 fillets), russet or idaho potatoes (about 3 1/2 lb), peeled, eggs, all-purpose flour, coarsely grated onion , squeezed of excess moisture, celery seeds, celery salt, vegetable oil, unsalted butter, tartar sauce
    10 ingredients
  • New England Sausage Stuffing with Maple Corn Bread New England Sausage Stuffing with Maple Corn Bread
    breakfast-style bulk sausage, unsalted butter and
    13 More
    breakfast-style bulk sausage, unsalted butter, granny smith apples, peeled, cored, chopped, onions, chopped, celery stalks, chopped, chopped celery leaves, coarsely crumbled day-oldmaple corn bread, eggs, frozen apple juice concentrate, thawed, canned low-salt chicken broth, salt, ground black pepper, crumbled dried sage leaves, ground allspice, ground nutmeg
    15 ingredients
  • New England Chop Suey New England Chop Suey
    yellow onion, chopped, garlic cloves, minced, ground beef and
    10 More
    yellow onion, chopped, garlic cloves, minced, ground beef, elbow macaroni, dried parsley, kosher salt , to taste, black pepper, cayenne pepper , to taste, italian-style crushed tomatoes, condensed tomato soup, water , or can of v8 vegetable juice, sugar, baby portabella mushrooms, sliced
    30 min, 13 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top