21727 new england mashed turnips Recipes

diced clams, clam juice, butter, onion, finely chopped, stalks celery, finely chopped, hormel real bacon bits, garlic cloves, bay leaf, cream of potato soup, cream of celery soup, chopped potatoes, whipping cream, mashed potato flakes

mashed new potato cheese bake with garlic, seasoned dry bread crumbs, mashed new (red) potatoes, chopped cloves garlic (ccok with potatoes), eggs, parmesan cheese, sliced mozzarella cheese, butter, softened, paprika, ground red pepper, garnish optional: small amount chopped fresh dill )

turnips (about 1 to 2 inches across), weighed without their greens, salt, butter, in all, leeks, white parts only (about 8 oz), sliced, branches thyme or 1/4 tsp dried thyme, milk, white or black pepper, turnip greens, fresh chopped thyme for garnish (optional)

turnips, peeled and cut into 1/2-inch pieces, parsnips, peeled and cut into 1/2-inch pieces, russet (baking) potatoes (about 1 lb), heavy cream, unsalted butter, grated peeled fresh horseradish or drained ;bottled

turnips - grated, celery stalk - diced, onion - diced, chicken stock, butter or margarine, leftover, refrigerated, baked potato - peeled & diced, water (adjust for desired texture), milk or cream, bay leaf, thyme, parsley, garlic salt, cracked black pepper, turnip greens - drained, stalk green onion (garnish ), dollop sour cream (garnish )

new potatoes (about 8), celery root (about 2), garlic cloves, minced, butter, milk, parmesan cheese, grated, salt, black pepper, paprika

corned beef, carrots, quartered, turnips, diced, onions, potatoes, quartered, head cabbage, cut into wedges

bacon, chopped, onion, diced, chopped clams with juice, juice reserved, potatoes, cubed 2, celery ribs, diced, heavy cream, low-fat milk, old bay seasoning, seasoning, clam base, instant mashed potatoes , as needed for thickening

potato, peeled, cubed, cooked and mashed, potato water, salt, sugar, butter, milk, active dry yeast, flour (approximate)

butter, bacon, cut into small pieces, sweet onion (such as vidalia), diced, celery ribs, diced, garlic, minced, dried thyme, ground black pepper, seafood seasoning (such as old bay), smoked paprika, all-purpose flour, diced new potatoes, seafood stock, bay leaves, evaporated milk, cod fillets, cut into chunks, bay scallops, chopped fresh clam meat, peeled and deveined shrimp, chopped fresh parsley

red new potatoes, chicken thighs, fresh seaweed or rockweed, ears of corn, left in the husk , silks removed, lobsters (2 lb each), linguica or chorizo sausage, steamers or other soft-shell clams, drawn butter (optional), for serving

water to cover, enough to cover turnips and apples, not salted, purple-topped turnips, trimmed, peeled and chopped into equal-size pieces, apples, peeled and quartered, dry white wine, butter, talespoon cream, salt & pepper to taste, fresh grated nutmeg

potato, peeled, boiled and mashed, turnip, peeled, boiled and mashed, unsalted butter, savoy cabbage or 1/2 lb kale, finely sliced, salt and pepper, cheddar cheese, grated

turnip, hot mashed, butter, eggs, flour, brown sugar, baking powder, salt, pepper (or to taste), dry crumbs (bread or crackers)

purple topped turnips, butter, sour cream, salt and pepper, fresh grated nutmeg

turnips au gratin, turnips, sliced, olive oil, onions, sliced, dry white wine, eggs, beaten, salt, hot sauce, swiss or cheddar cheese, grated (or a mixture of both), directions: grease casserole with oil. layer onions, turnips, and cheese in dish. beat eggs, adding wine, some salt to taste, and hot sauce. pour over layers. add more sliced cheese or bread crumbs to top. bake, covered, 1 to 1 1/2 hours at 350 degrees, or til turnips are tender.

prewashed fresh turnip greens, turnips, salt pork (streak of lean) or smoked pork shoulder, water, bacon drippings, sugar, pepper sauce (optional)