28 new clam pork Recipes

  • My New England Clam Chowder
    chopped clams, fresh and
    13 More
    chopped clams, fresh, potatoes, peeled and chopped to bite size bits, celery stalk, with leaves, minced, chopped salt pork (can be substituted with thick-cut bacon), onion, chopped, minced garlic, dill, kosher salt, pepper (or more , depending on personal taste), oregano, dry parsley, flour, butter, heavy cream (1 qt, 1 pint)
    30 min, 14 ingredients
  • Gg's New England Clam Chowder
    minced clams, water, onion, chopped, thyme, pepper, salt and
    5 More
    minced clams, water, onion, chopped, thyme, pepper, salt, salt pork, potatoes, diced, milk, light cream, butter
    40 min, 11 ingredients
  • Ropewalk New England Clam Chowder Ropewalk New England Clam Chowder
    cubed salt pork, butter, onion, finely chopped and
    11 More
    cubed salt pork, butter, onion, finely chopped, ribs celery, finely chopped, chopped garlic, all-purpose flour, chopped clams , with their juices, chef potatoes, peeled and diced, clam juice, milk or half-and-half, celery salt, hot sauce, salt and pepper, chopped parsley leaves, for garnish
    1 hour 15 min, 14 ingredients
  • Donna's New England Style Clam Chowder Donna's New England Style Clam Chowder
    steamer clams, cornmeal, water and
    9 More
    steamer clams, cornmeal, water, fresh bay leaves , 4 fresh sprigs thyme and 4 or 5 parsley sprigs tied together with butchers twine or tied in cheesecloth, olive oil, salt pork , tough layer of skin removed, and cut into 1/4-inch dice, yellow onions (about 4 medium) cut into 1/4-inch dice, russet potatoes peeled and cut into 1/2-inch dice (about 6 medium), bottled clam juice, half-and-half, pepper, oyster crackers
    12 ingredients
  • Publick House Clam Chowder New England Publick House Clam Chowder New England
    diced salt pork, clams with juice, diced onion, butter and
    4 More
    diced salt pork, clams with juice, diced onion, butter, diced potatoes, fine ground white pepper, milk, water
    45 min, 8 ingredients
  • Beer-Braised Ribs With Clams (Food Network Kitchens) Beer-Braised Ribs With Clams (Food Network Kitchens)
    racks baby back pork ribs (about 2 lb total ) and
    15 More
    racks baby back pork ribs (about 2 lb total ), kosher salt and freshly ground pepper, extra-virgin olive oil, stalks celery, chopped, carrots, chopped, onion, chopped, garlic (2 chopped , 2 smashed), tomato paste, amber beer, bay leaf, low-sodium chicken broth, baby new potatoes, tomato, chopped, dozen littleneck clams , scrubbed, chopped fresh parsley, juice of 1/2 lemon , plus wedges for serving
    2 hour 40 min, 16 ingredients




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