66 new clam chowder half half Recipes
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quahogs or 1 large cherrystone clam, scrubbed and rinsed,... and15 Morequahogs or 1 large cherrystone clam, scrubbed and rinsed, open clams discarded, bacon , cut crosswise into 1/2-inch strips, unsalted butter, leeks, white and light green parts only , halved lengthwise and thinly sliced crosswise (2 1/2 to 3 cups), chopped onion, chopped celery, minced garlic, fresh thyme, bay leaves, potatoes, peeled and cut into 1/2-inch cubes (about 5 cups), heavy cream, freshly ground black pepper, salt (to taste), cold unsalted butter, cut into half -tbsp pieces, chopped fresh parsley, chopped fresh chives or 1/4 cup green onion1 hour , 16 ingredients
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vegetarian bacon, diced, onion, diced, celery, diced and19 Morevegetarian bacon, diced, onion, diced, celery, diced, new potatoes, cooked firm and diced, evaporated skim milk, clams, chopped, flour, fat-free half-and-half, smart balance butter spread, clam base, clam juice, garlic clove, minced, marjoram, fresh basil, chopped, dill, thyme, bay leaves, fresh parsley, white pepper, black pepper, cayenne , to taste15 min, 22 ingredients
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butter, fat-free half-and-half, low-fat evaporated milk and8 Morebutter, fat-free half-and-half, low-fat evaporated milk, canned clams , with clam broth, corn, potato, cubed, onion, sliced, cornstarch, parsley, mushroom (optional), old bay seasoning (optional-i m from maryland , so i love old bay!)1 hour , 11 ingredients
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New England Clam Chowder (Robert Irvine)bacon, diced, chopped onion, water and6 Morebacon, diced, chopped onion, water, peeled and cubed potatoes, salt, freshly ground black pepper, half-and-half, butter, minced clams50 min, 9 ingredients
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New England Clam Chowder (Food Network Kitchens)littleneck clams (about 3 lb), scrubbed and10 Morelittleneck clams (about 3 lb), scrubbed, thick-cut bacon, chopped, unsalted butter, stalks celery, finely chopped, onion, finely chopped, chopped fresh thyme, all-purpose flour, russet potato, peeled and cut into 1/2-inch cubes, half-and-half, kosher salt and freshly ground pepper, chopped fresh chives, for topping (optional)50 min, 11 ingredients
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New England Clam Chowderhard-shelled clams (less than two inches wide), such as l... and9 Morehard-shelled clams (less than two inches wide), such as littlenecks, scrubbed well, cold water, boiling potatoes, unsalted butter, bacon slices, chopped, sweet yellow onion, chopped, cream - half -and-half will do., salt, freshly ground black pepper, chopped fresh flat-leaf parsley20 min, 10 ingredients
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New England Clam Chowder (Emeril Lagasse)quahogs or large cherrystone clams, scrubbed and rinsed, ... and15 Morequahogs or large cherrystone clams, scrubbed and rinsed, open clams discarded, bacon , cut crosswise into 1/2-inch strips, unsalted butter, leeks, white and light green parts only , halved lengthwise and thinly sliced crosswise (2 1/2 to 3 cups), chopped onions, chopped celery, minced garlic, fresh thyme, bay leaves, potatoes, peeled and cut into 1/2-inch cubes (about 5 cups), heavy cream, freshly ground black pepper, salt , or to taste, cold unsalted butter, cut into half -tbsp pieces, chopped fresh parsley, chopped fresh chives or green onions1 hour 30 min, 16 ingredients
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Quick Easy Clam Chowdacondensed cream of celery soup and7 Morecondensed cream of celery soup, condensed cream of potato soup, new england clam chowder (campbell select is best), minced clams, half-and-half cream, heavy cream, dill and thyme to taste (optional), thicken with 2 tbsp cornstarch mixed with water and cook 1 minute if not thick enough for your taste8 min, 8 ingredients
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Steve's New England Clam Chowderbaby clams, chopped clams, baking potatoes, yellow onion and13 Morebaby clams, chopped clams, baking potatoes, yellow onion, thick cut bacon, chopped celery, minced garlic, butter, flour, low-fat milk, half-and-half cream, worcestershire sauce, salt, fresh ground pepper, cayenne pepper, paprika, parsley50 min, 17 ingredients
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Creamy New England Clam Chowderbacon, onions, halved and thinly sliced, sliced celery and12 Morebacon, onions, halved and thinly sliced, sliced celery, garlic, minced, minced clams, undrained, peeled, diced red potato, clam juice, butter, all-purpose flour, half-and-half, salt, dried whole thyme, ground pepper, hot sauce, chopped fresh parsley15 ingredients
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Brian's New England Clam Chowderbutter, bacon, chopped, yellow onion, chopped and11 Morebutter, bacon, chopped, yellow onion, chopped, celery ribs, chopped, bay leaves, garlic cloves, minced, thyme, chicken stock (or equivalent of bouillion and less water), russet potatoes, cubed, corn, reserved clam juice , from the canned clams, canned clams, heavy cream (half and half for you dieters), chopped tomato (optional)50 min, 14 ingredients
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Donna's New England Style Clam Chowdersteamer clams, cornmeal, water and9 Moresteamer clams, cornmeal, water, fresh bay leaves , 4 fresh sprigs thyme and 4 or 5 parsley sprigs tied together with butchers twine or tied in cheesecloth, olive oil, salt pork , tough layer of skin removed, and cut into 1/4-inch dice, yellow onions (about 4 medium) cut into 1/4-inch dice, russet potatoes peeled and cut into 1/2-inch dice (about 6 medium), bottled clam juice, half-and-half, pepper, oyster crackers12 ingredients
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Real New England Clam Chowder With Baconsteamer clams (or 2 lbs. cherrystone clams) and10 Moresteamer clams (or 2 lbs. cherrystone clams), bacon, chopped, yellow onion, chopped, butter, all-purpose flour, potatoes, light cream or 3/4 cup half-and-half, white wine, salt (or to taste), fresh ground pepper, dried thyme1 hour , 11 ingredients
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Very Best and Very Easy New England Clam Chowderbacon, flour, baby clams, minced clams, seafood sauce and4 Morebacon, flour, baby clams, minced clams, seafood sauce, potatoes, cooked, onion, half-and-half, milk30 min, 9 ingredients
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Baked New England Style Clam Chowder!hash brown potatoes, thawed, butter, olive oil and16 Morehash brown potatoes, thawed, butter, olive oil, green onion, sliced, celery, sliced, garlic cloves, minced, dry mustard, celery seed, dried thyme, bay leaf, cayenne pepper, flour, skim milk or 1 cup fat-free half-and-half, white vermouth, shredded gruyere or 1 cup swiss cheese, divided, parmesan cheese, low fat cottage cheese, chopped clams, drained and liquid reserved, flat leaf parsley, chopped55 min, 19 ingredients
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New England Fish Chowderbacon fat or 3 tbsp lard or 3 tbsp vegetable oil and20 Morebacon fat or 3 tbsp lard or 3 tbsp vegetable oil, onion, minced, shallot, minced, red bell pepper, finely chopped, green bell pepper, finely chopped, seasoned salt, old bay seasoning, dried thyme, dried garlic flakes, grouper fillets (or a combination) or 8 oz red snapper fillets, skinless and cut into bite-size pieces (or a combination), clam, chopped and drained juices reserved (or use half clams and half bay scallops), whole milk, half-and-half, dry sherry, mussels , scrubbed and debearded (in the shell), dozen oyster, chopped with their juice (about 8 oz), white potatoes, peeled and diced small, corn kernel (fresh or thawed ), fresh lemon juice, heavy cream, kosher salt & freshly ground black pepper35 min, 21 ingredients
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New England Cod Chowderbacon and9 Morebacon, carrots , each cut lengthwise in half, then crosswise into slices, celery ribs, diced (or 1 large fennel bulb, diced), onion, diced, potatoes, peeled and cut into1/2-inch cubes (1 lb), clam juice, chicken broth (or 1 3/4 cups homemade ), bay leaf, cod fish fillet, cut into 1 1/2-inch pieces, half-and-half or 1 cup light cream50 min, 10 ingredients
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