81 new bread white Recipes

  • Shalom Gratin
    sized gratin dishes, brussels sprouts, new potatoes and
    12 More
    sized gratin dishes, brussels sprouts, new potatoes, jerusalem artichokes, yellow onion, fatty cured bacon (more of a smoked ham than bacon actually), garlic (minced finely), heavy cream, flour, butter, butter (melted ), grated kasseri cheese (or a firm sheep milk cheese), coarse fresh bread crumbs, salt , white pepper, fresh rosemary , thyme and chives (finely chopped)
    1 hour , 15 ingredients
  • Turkey Meatloaf
    ground turkey, skim milk, bread (torn into little pieces) and
    8 More
    ground turkey, skim milk, bread (torn into little pieces), egg white, worcestershire sauce, salt, pepper, mustard, garlic powder, catsup (i like to use the new spicy catsups)
    1 hour 20 min, 11 ingredients
  • Poulet Bonne Femme
    roasting chickens, cut into 4 pieces, butter, shallots and
    10 More
    roasting chickens, cut into 4 pieces, butter, shallots, bacon, sliced, plain flour, button mushrooms, new potatoes, dry white wine, chicken stock, bouquet garni, salt and pepper, fresh parsley, chopped, bread, fried and cut into croutons
    1 hour 10 min, 13 ingredients
  • Spring Potato Pizza
    prepared bread dough, extra-virgin olive oil and
    9 More
    prepared bread dough, extra-virgin olive oil, onion, finely chopped, garlic clove, minced, white new potatoes, boiled and cooled, heavy cream, grated parmesan cheese, kosher salt, crushed red pepper flakes, black pepper, fresh rosemary leaves, or 1/2 tsp. dried
    55 min, 11 ingredients
  • Slow-Cooker Sausages With Sauerkraut and Potatoes (4 - 6 qt)
    red new potatoes (about 18), halved if large and
    9 More
    red new potatoes (about 18), halved if large, sauerkraut, drained, onion, thinly sliced, low-sodium chicken broth, dry white wine, caraway seeds, kosher salt and black pepper, bratwurst links, chopped fresh flat-leaf parsley, toasted dark bread (such as pumpernickel), butter, and whole- grain mustard, for serving
    8 hour 15 min, 10 ingredients
  • Steamed Wild Striped Bass with Yellow Pepper Romesco, Red Pepper-Black Olive Relish and Parsley-Garlic Oil (Bobby Flay) Steamed Wild Striped Bass with Yellow Pepper Romesco, Red Pepper-Black Olive Relish and Parsley-Garlic Oil (Bobby Flay)
    chopped fresh flat-leaf parsley, garlic, finely chopped and
    33 More
    chopped fresh flat-leaf parsley, garlic, finely chopped, extra-virgin olive oil, salt and freshly ground black pepper, roasted red bell peppers, peeled, seeded and diced, pitted and coarsely chopped nicoise olives, garlic, finely chopped, aged sherry vinegar, extra-virgin olive oil, honey, chopped fresh thyme leaves, chopped fresh flat-leaf parsley, salt and freshly ground black pepper, canola oil, garlic, peeled, yellow pepper , roasted, peeled and seeded, yellow tomatoes, halved, ancho chile , soaked in boiling water until soft, seeded and coarsely chopped, new mexican chile , soaked in boiling water until soft, seeded and coarsely chopped, white bread, crust removed, cut into small cubes, white wine vinegar, toasted whole almonds, honey, salt and freshly ground black pepper, coriander seeds, fennel seeds, crushed garlic cloves, orange, juiced , flesh reserved, lemon, juiced , flesh reserved, black peppercorns, splash spanish wine (recommended : albarino), wild striped bass fillets, skin-on, canola oil, salt and freshly ground black pepper, parsley leaves, for garnish
    1 hour 15 min, 35 ingredients
  • Orange Crumb Salmon Orange Crumb Salmon
    fresh breadcrumbs (3 slices white bread) and
    8 More
    fresh breadcrumbs (3 slices white bread), olive oil, plus extra for greasing, orange , zest of, finely grated, orange , juice of, chopped fresh parsley, boneless skinless salmon fillet, about, new potatoes, mayonnaise, salt and pepper
    25 min, 9 ingredients
  • Poulet Farci Truffiere Poulet Farci Truffiere
    fresh chicken, giblets and wing tips removed and
    11 More
    fresh chicken, giblets and wing tips removed, truffles with their juice, madeira, thyme, freshly ground salt, freshly ground white pepper, fresh bread, crusts removed and cubed, foie gras, bacon, tomatoes, halved and broiled, for garnish (optional), handful of fresh french green beans, for garnish (optional), handful of baby new potatoes, boiled, for garnish (optional)
    12 ingredients
  • Chicken & Chile Pepper Stew Chicken & Chile Pepper Stew
    whole chicken (about 3 lbs) and
    24 More
    whole chicken (about 3 lbs), onion, cut into large dice (about 1 cup), carrots, peeled & cut crosswise into 2-inch slices, stalks celery, chopped, fresh dill, fresh parsley, bay leaves, black pepper, cayenne pepper, salt, water, orange juice, lime juice, marisol chilies, sweet butter, onions, diced (about 4 cups), turmeric, garlic cloves, minced (1 tsp), ground cumin, white bread, evaporated milk, walnuts, finely chopped, new potatoes , boiled until tender, parmesan cheese, grated, hard-boiled eggs, thinly sliced (to garnish )
    42 min, 25 ingredients
  • Cheese Fondue (Emeril Lagasse) Cheese Fondue (Emeril Lagasse)
    garlic, crushed, dry white wine, juice of 1 lemon and
    16 More
    garlic, crushed, dry white wine, juice of 1 lemon, gruyere cheese, cornstarch, kirsch, salt and pepper, grated nutmeg, wooden skewers for the garnishes, new potatoes, quartered, baby carrots, peeled, onion, quartered, olive oil, lamb loin, quail, cod fillets, sugar, potato crusted scallops, french bread loaves , cut into cubes
    19 ingredients
  • Garlicky Cheese Fondue (Emeril Lagasse) Garlicky Cheese Fondue (Emeril Lagasse)
    monterey jack cheese, coarsely grated and
    17 More
    monterey jack cheese, coarsely grated, muenster, coarsely grated, cornstarch, dry white wine, minced garlic, kirsch, salt, freshly ground black pepper, freshly grated nutmeg, boiled baby new potatoes in their skins, or quartered if large, lightly steamed broccoli florets, lightly steamed cauliflower florets, lightly steamed asparagus, button mushrooms , wiped clean and stems removed, cubed smoked ham, cooked sliced hot sausage, thick pretzel sticks, lightly toasted cubes french bread
    40 min, 18 ingredients
  • Romesco-Topped Potato Bites (Food Network Kitchens) Romesco-Topped Potato Bites (Food Network Kitchens)
    baby new or fingerling potatoes (about 1 lb), garlic and
    11 More
    baby new or fingerling potatoes (about 1 lb), garlic, whole black peppercorns, kosher salt, extra-virgin olive oil, white bread, crusts removed , torn into small pieces, coarsely chopped drained roasted red peppers, red wine vinegar, smoked paprika, plum tomato, cored and quartered, serrano ham (about 1 1/2 oz), sour cream, chopped parsley
    35 min, 13 ingredients
  • Breakfast Strata with potatoes, rosemary, and fontina Breakfast Strata with potatoes, rosemary, and fontina
    french bread 1/2 in thick (or italian ) and
    10 More
    french bread 1/2 in thick (or italian ), unsalted butter softened, new potatoes (2 medium) cut into 1/2 in cubes, shallots (1/3 cup) minced, garlic minced or pressed, fresh rosemary minced, dry white wine - sauvignon blanc, fontina cheese (1-1/2 cup) grated, eggs, half-and-half, fresh parsley leaves minced
    55 min, 11 ingredients
  • Who-Dat Stew (Burgundy Beef) With Cornmeal-Thyme Dumplings Who-Dat Stew (Burgundy Beef) With Cornmeal-Thyme Dumplings
    olive oil, steak, trimmed, cut in 1-inch cubes and
    20 More
    olive oil, steak, trimmed, cut in 1-inch cubes, garlic cloves, minced, low sodium beef broth, dry red wine, tomato paste, fresh thyme leaves, new potato, quartered, carrots, peeled, cut in 1-inch pieces, onion, cut in wedges, fresh mushrooms, cut in halves, salt, pepper, cornmeal-thyme dumplings, cornmeal (stone-ground white or yellow), bread flour, baking powder, salt, fresh thyme, chopped, butter, melted, milk
    2 hour 15 min, 22 ingredients
  • Grilled Vegetables Salad with Crab Cakes and Saffron Aioli Grilled Vegetables Salad with Crab Cakes and Saffron Aioli
    diced red bell pepper, diced yellow bell pepper and
    27 More
    diced red bell pepper, diced yellow bell pepper, minced garlic, olive oil, dungeness crabmeat , picked over, cartilage and shell bits removed, mayonnaise, preferably homemade, chopped fresh thyme, chopped fresh parsley, dried bread crumbs, cayenne pepper, salt and pepper, fennel bulbs, quartered, yellow zucchini, sliced, asparagus spears, leeks, halved, new potatoes, partially cooked for 10 minutes in water, olive oil, salt, pepper, balsamic vinegar, saffron aioli , recipe follows, garlic, salt, white pepper, saffron threads, egg yolks, room temperature, extra-virgin olive oil, at room temperature, lemon, juiced, cayenne
    1 hour 10 min, 29 ingredients
  • Shrimp and Salt Cod Ravioli with Yellow Pepper Romesco Sauce Shrimp and Salt Cod Ravioli with Yellow Pepper Romesco Sauce
    olive oil, garlic, peeled and
    22 More
    olive oil, garlic, peeled, yellow pepper , roasted, peeled and seeded, yellow tomatoes, halved, ancho chile , soaked in boiling water until soft, seeded and coarsely chopped, new mexican chile , soaked in boiling water until soft, seeded and coarsely chopped, white bread, crust removed, cut into small cubes, red wine vinegar, toasted almonds, honey, chipotle, salt and freshly ground pepper, fish stock, salt cod, olive oil, garlic, coarsely chopped, shallots, finely sliced, shrimp, peeled and deveined, baking potatoes, cooked, pureed and kept warm, heavy cream, olive oil, salt and freshly ground pepper, sheets pasta dough, eggs mixed with 2 tbsp water
    50 hour , 24 ingredients
  • Emeril's Peasant-style Monkfish with Garlic Croutons (Emeril Lagasse) Emeril's Peasant-style Monkfish with Garlic Croutons (Emeril Lagasse)
    monkfish tails, olive oil, chorizo, removed from casings and
    18 More
    monkfish tails, olive oil, chorizo, removed from casings, chopped yellow onions, chopped green bell pepper, minced shallots, minced garlic, tomato paste, peeled, seeded and chopped roma plum tomatoes, dry white wine, pitted black olives, halved, pimento-stuffed olives, halved, new potatoes , scrubbed and quartered lengthwise, chopped fresh oregano, bay leaf, shrimp or fish stock, french or italian bread , cut into 3/4-inch thick slices, garlic cloves, peeled and lightly crushed, extra-virgin olive oil, grated parmesan, chopped fresh parsley
    1 hour 10 min, 22 ingredients
  • Chef Chris' Italian Fontina And Truffled Pecorino Romano Fondue (Emeril Lagasse) Chef Chris' Italian Fontina And Truffled Pecorino Romano Fondue (Emeril Lagasse)
    unsalted butter, fresh mushrooms, finely chopped and
    15 More
    unsalted butter, fresh mushrooms, finely chopped, minced shallots, dry white wine, fontina d aosta, rind removed and cut into small cubes (about 3 cups), cornstarch, truffled pecorino romano, grated, freshly ground black pepper, crusty french or italian bread , cut into cubes, cooked shrimp, peeled and deveined, cooked lobster , cut into bite-sized pieces, cooked baby artichokes, blanched asparagus spears, raw fennel batons, whole button mushrooms, raw or sauteed, boiled new potatoes, boiled ziti , rotini, or fusilli
    30 min, 17 ingredients




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