290 new bread bread Recipes

butter, garlic, minced, dried rosemary, cayenne pepper, dry white wine, worcestershire sauce, uncooked large shrimp, toasted french bread

active dry yeast, warm water (110 degrees f), egg yolks; room temperature, eggs; room temperature, vegetable oil, white sugar; divided, salt, bread flour, bread fresh dough enhancer (optional)(recommended ), egg whites, salt

water (11oof to 115of), sugar, fast rise yeast or 1/8 oz package active dry yeast, all-purpose flour or 1 3/4 cups bread flour, salt, cornmeal (optional)

active dry yeast, lukewarm water (90 f to 100 f), ice-cold water, sugar, kosher salt, olive oil, unbleached bread flour, plus more for dusting

active dry yeast, lukewarm water (90 -100 f), ice-cold water, sugar, salt (or 1 1/2 tsp. kosher ), olive oil, unbleached bread flour (plus more for dusting)

fresh unpeeled large shrimp (6 lb if using shrimp with heads on), butter, olive oil, chili sauce, worcestershire sauce, lemons, sliced, garlic, chopped, lemon juice, chopped parsley, paprika, oregano, ground red pepper, hot sauce, french bread

unpeeled, large fresh shrimp or 6 lb shrimp with heads on, butter, olive oil, chili sauce, worcestershire sauce, lemons, sliced, garlic cloves, chopped, lemon juice, chopped parsley, paprika, oregano, ground red pepper, hot sauce, french bread

active dry yeast (2 1/4 tsp.), fine grain sea salt, granulated sugar, warm water (100 to 110 degrees f), bread flour, all-purpose flour (you may sub 1/2 cup ww flour to make more nutritious), salted butter, softened, vegetable oil , for bowl and baking sheets, baking soda, granulated sugar, pretzel salt or 1 tbsp course grain sea salt, egg, beaten, water

jumbo shrimp, peeled and deveined (tails left on ), canola oil, garlic cloves, finely chopped, chopped fresh rosemary leaves, beer , preferably abita amber, hot sauce , preferably crystal brand, worcestershire sauce, fresh lemon juice, cold butter, cut into small pieces, crusty french bread

roasted red peppers, chopped, pimento-stuffed green olives, chopped, kalamata olive, pitted and chopped, olive oil, fresh parsley, chopped, white wine vinegar, capers, drained, juice from the caper jar, garlic cloves, minced, french bread, salami, sliced, mortadella, sliced, ham, sliced, provolone cheese, sliced, havarti cheese, sliced

butter, white onions, diced, stalks celery, sliced thin, all-purpose flour, clam base * or clam juice, potatoes (idaho or russet), peeled and cut into 1/4-inch cubes, fresh chopped clams, heavy cream, chopped fresh dill, salt and freshly ground black pepper, a few dashes of your favorite hot sauce, crusty bread , for serving, found at your local seafood market, look for fresh from your local seafood market, or use high-quality frozen clams

light stick butter, garlic cloves, minced, freshly ground black pepper, hot sauce, chopped fresh rosemary, fat-free caesar dressing (such as cardini s), low-sodium worcestershire sauce, fresh lemon juice, unpeeled medium shrimp, flat light beer, thick) slices french bread, lemon wedges

eggs, aquavit, unsalted butter, sliced smoked salmon , cut into 1-inch pieces, sliced scallion, sour cream plus additional as an accompaniment, black bread as an accompaniment

brown bread (or 2 slices if they are large), mayonnaise, onions (very thin!), salt and black pepper (i like lots), tomatoes, minced parsley, to garnish

warm water, about 80 degrees, sugar, active dry yeast, bread flour, approximately, salt, apple cider vinegar or 1 tsp other mild fruit-flavored vinegar, vegetable oil, unsalted butter, melted with 1/2 tsp salt

crusty french bread, split, shrimp, buttermilk, flour, salt , black pepper, cayenne, oil for frying, lettuce, shredded, tomato, sliced, mayonnaise

white tuna packed in water, drained, mayonnaise, celery, finely chopped, onions, finely chopped, parsley, chopped, red wine vinegar, salt, black pepper, freshly ground, seedless rye bread, ripe tomatoes, swiss cheese, paprika, for garnish