86 new blue Recipes

new potatoes (or salad potatoes), oil (vegetable or olive ), sea salt (course ground), sour cream (can use light ), blue cheese (crumbled ), fresh chives (chopped )

blue or yellow corn tortillas (6 in. wide ), chopped onion, ground new mexico chilies (also called chili powder), all-purpose flour, vegetable or chicken broth, salt, shredded reduced-fat (made with 2% milk ) cheddar cheese, nonfat or low-fat sour cream (optional), pinto or black beans, heated, shredded lettuce, diced tomato

new potatoes, canola oil, kosher salt, sour cream, crumbled blue cheese, chopped fresh chives

marzetti ultimate blue cheese dressing, fingerling or small new potatoes, red onion, peeled and sliced, olive oil, sea salt, fresh ground black pepper, chopped parsley, chopped chives, crumbled blue cheese (optional)

all purpose flour, blue cornmeal * or yellow cornmeal, salt, chilled unsalted butter , cut into 1/2-inch pieces, ice water, fresh poblano ** or new mexico chilies, grated gruyere cheese, grated mozzarella cheese, eggs, whipping cream, crumbled soft fresh goat cheese (such as montrachet), room temperature, butter, room temperature, salt, ground black pepper, grated colby cheese

instant brown rice, red beans (blue runner new orleans spicy cream style), smoked turkey sausage, onion (diced ), tabasco sauce (few dashes), salt, pepper

cupcakes and miniature of your choice, vanilla frosting (16 oz each), new paint brush , pencil, paper and waxed paper, fruit roll-ups, sour fruit hard candy balls, alphabet cinnamon-graham cookies, life savers gummies and circus peanut candy, candy-coated sunflower kernels, red shoestring licorice, tootsie roll small midgees, fruit roll-up, dragee, fruit roll-up, dragees, fruit roll-ups, starburst candies, tootsie roll small midgees, fruit roll-up, cream-filled sponge cake, sprinkles of your choice, candy-coated milk chocolate miniature kiss and black licorice coin, vanilla wafer and miniature peanut butter-filled sandwich crackers, dragees, white and chocolate candy coating, ivory and blue paste food coloring, red and green sprinkles, red shoestring licorice, candy-coated sunflower kernels, starburst candies, marshmallows, corn syrup, white nonpareils, dots candies and m&m s brand chocolate candies, ready-to-use white rolled fondant, food writing pen

sirloin steak, olive oil, salt & pepper, to taste, shallot, minced finely, red wine vinegar, minced chives, dijon mustard (good quality , such as maille), salt & pepper, extra virgin olive oil, salad greens, cucumber, peeled, seeded, and chopped, yellow bell pepper, cut into bite size pieces, marinated artichoke hearts, drained, sliced red onion, tomatoes, seeded and chopped, tiny new potatoes, boiled, drained, and cooled to room temperature (optional), blue cheese, crumbled (optional)

frozen loaf garlic bread, onions, boneless new york strip steaks (3/4 inch cut ), crushed peppercorn , and garlic rub, chopped fresh parsley, balsamic vinegar, blue cheese, shredded, butter, melted, pressed garlic cloves, plain potato chips

new zealand lamb racks, dijon mustard, breadcrumbs, butter, melted, beef stock (rich homemade stock is important to the rich flavor of the sauce, using canned stock will affect the), burgundy wine, brandy, shallot, minced, peppercorn, coarsely crushed (the blue lion uses a mixture, black, white, green, szechaun, pink, etc.), fresh rosemary, chopped, salt, heavy cream, water, sugar, green creme de menthe, fresh mint, chopped, fresh jalapenos, seeded and chopped, cold water, gelatin

lettuce (bagged of your choice or pick, wash and hand-tear your own), hard-boiled eggs, quartered, english cucumber, sliced, tomatoes, sliced (or 4 romas ), new york strip steaks, olive oil, salt, pepper, frozen french fries (i use ore-ida golden, crinkle, or waffle, but use your favorite), seasoning salt (or you can use regular salt), pre-shredded mozzarella cheese, croutons, salad dressing (i use good seasons , but ranch or blue cheese or your favorite will work well, too, use to taste), salt, pepper

hatch new mexico green chiles, monterey jack, grated, blue corn flour, flour, salt, garlic powder, ground black pepper, vegetable oil , to coat skillet, suggestions : green chile stew, recipe follows or salsa, lettuce and tomatoes, as a garnish, baking potatoes , like russets, peeled and diced, yellow mexican onion, diced, crushed fresh garlic, vegetable oil, chopped roasted green chile, water, salt, flour, water, lettuce and tomatoes, as a garnish

raw almonds, canola oil, spanish onion, coarsely chopped, garlic, coarsely chopped, pureed plum tomatoes, chicken stock , plus more if needed, scant 1/4 cup pureed chipotle in adobo, ancho chili powder, new mexico chili powder, ground chile de arbol, chopped fresh mango, golden raisins, crushed blue corn tortilla chips, honey, pure maple syrup, molasses, ground cinnamon, ground allspice, semisweet or bittersweet chocolate, finely chopped, salt and freshly ground black pepper, fresh lime juice, distilled white vinegar, super fine sugar, kosher salt, serrano chile , slit down center, chopped fresh oregano leaves, red onion, peeled, halved , cut into 1/8-inch-thick slices, kosher hot dogs, grilled or griddled, soft hot dog buns, crumbled queso fresco cheese, grated manchego cheese, ripe hass avocado, peeled, pitted and cut into small dice

whole small fingerling or round new potatoes, scrubbed, head cauliflower , chopped into bite sized pieces, onion, chopped, stalk celery, sliced, sour cream chive dip, lemon juice, salad oil, blue cheese, fresh italian parsley, bacon , crisp cooked and crumbled, crisp breadsticks, broken, sea salt and ground pepper

fine-grind blue cornmeal, unbleached all-purpose flour, sugar, salt, new mexican red chile powder, baking soda, zest of 1 large orange, eggs, low-fat buttermilk, plain nonfat yogurt, rinsed blackberries, safflower oil

olive oil, garlic, peeled and chopped, blue crabs (gumbo crabs), shrimp shells (fresh, not frozen, plus heads ), jalapeno, minced and seeded, stalks celery, coarsely chopped (no leaves), carrots, peeled and coarsely chopped, leeks, split, cleaned and coarsely chopped, red bell peppers, seeded and chopped, onions, peeled and coarsely chopped, tomatoes, fish stock (or 1 quart water plus 1 quart white wine), fresh thyme sprigs, basil leaves, stemmed and chopped, saffron, olive oil, garlic, minced, mussels , scrubbed and de-bearded, seafood sausage (commander s ), fish fillets, cut into pieces (trout or sheepshead preferred), dry white wine (pinot grigio, sauvignon blanc or chardonnay are all good), oysters, shucked, leeks, split, cleaned and julienned, tomatoes, peeled and chopped, carrot, peeled and chopped, red pepper, seeded and julienned, baby new potatoes, quartered and blanched for five minutes, jumbo shrimp, peeled with tails left on, crabmeat, salt and pepper, to taste, fresh parsley, minced (for garnish )

rump steak (i prefer organic rib or top sirloin from whole foods) or 4 lbs chuck (i prefer organic rib or top sirloin from whole foods) or 4 lbs arm roast (i prefer organic rib or top sirloin from whole foods) or 4 lbs rib roast (i prefer organic rib or top sirloin from whole foods) or 4 lbs top sirloin steaks (i prefer organic rib or top sirloin from whole foods), potatoes, halved, baby potatoes (i prefer organic amandine), white pearl onion, shiitake mushroom, thinly sliced, baby carrots, green chili peppers, sliced in 1/4 in. strips . (use medium or hot roasted new mexico chilies. if you have access to roasted hatch green chilies-use the), yellow bell pepper, coarsely chopped, orange bell peppers or 1 red bell pepper, coarsely chopped, garlic cloves, finely minced, water, beef stock, cream of mushroom soup, cream of broccoli soup, roasted tomato salsa (medium or hot roasted corn salsa), dry onion soup mix, dry mushroom gravy mix, red burgundy wine (highly recommend the 2002 joseph drouhin, bourgogne vero-remainder serve chilled with the meal), mild horseradish, worcestershire sauce, cracked pepper, salt, habanero salt or 1/2 tsp seasoning salt, thyme, paprika, blue cheese, crumbled (maytag blue cheese if available)

aberdeen angus boneless sirloin steaks, yellow onion, sliced, beef broth or 1/2 cup beef stock, olive oil, worcestershire sauce, garlic, crushed, blue cheese, green peppercorn, flour, new potatoes, scottish ale (not beer!), parsley (to garnish )