460 never failed yet Recipes

high quality white bread , torn into quarters, unsalted butter, salt and pepper, grated parmesan cheese , the good stuff, garlic cloves, minced , never press, flour, red pepper flakes, green beans, ends trimmed, chicken broth, lemon juice, minced fresh thyme

sugar, corn syrup, dry roasted salted peanuts (use dry roasted peanuts only!), butter, vanilla, maple extract or 2 tsp vanilla, baking soda

onions, thinly sliced, red bell peppers (i ve never skinned mine) or 2 green bell peppers, skinned and seeded (i ve never skinned mine), cross cut zucchini (or other summer squash, 1/2 inch thick), salt, white vinegar or 2 1/2 cups cider vinegar, sugar, dry mustard, turmeric, celery seeds, cinnamon stick, broken up

sugar (use nothing less than this amount), evaporated milk, butter or 2 tbsp margarine, salt, marshmallows, semi-sweet chocolate chips (9 oz), chopped walnuts (or use pecans or macadamia nuts), vanilla

flour (gold medal or robin hood), salt, egg, cold water, white vinegar

unsalted butter, plus more, unsalted butter, for greasing, grated parmesan cheese, flour, milk, hot, egg yolks, salt and pepper, dry mustard, crumbled blue cheese, egg whites, cream of tartar (i never use this)

butter, sugar, eggs, flour, vanilla extract, sour cream, baking soda, baker joy cooking spray

unsalted butter, sugar, eggs, lightly beaten, vanilla, all-purpose flour, baking powder, salt

water, active dry yeast (1 envelope), honey, extra virgin olive oil (divided ), all-purpose flour, whole wheat flour, salt, garlic powder

whole turkey, thawed (i buy either butterball or honeysuckle white brand), water, kosher salt, dark brown sugar, beer, not lite (i use regular budweiser or miller s), dried bay leaves, salted butter, paul prudhomme s vegetable magic seasoning (or, poultry magic, or, poultry seasoning), seasoning salt (i use lawry s), mrs. dash seasoning mix , original blend, cooking spray (i use olive oil type but any brand will do ), ice, onion, peeled and quartered, fresh parsley, roughly chopped

pork ribs (baby back , loin, or back ribs are best), bay leaves, peppercorns, sea salt, cold water, barbecue sauce , your favourite kind (i suggest best )

sweet italian sausage, ground chuck, onion, diced, garlic cloves, smashed then minced, diced tomatoes, tomato sauce, tomato paste, beef broth, oregano, basil, parsley, brown sugar, fresh ground black pepper, red pepper flakes (optional), dry red wine (make sure it is 1 that is drinkable, i use a really good cabernet)

carrots, peeled and sliced, potatoes, peeled and cut up, onions, peeled and cut into quarters, stewing beef or 1 -2 lb cut up beef roast, cream of mushroom soup, onion soup mix, water

olive oil, onions, chopped, garlic clove, minced (optional), white button mushrooms, sliced, portabella mushrooms, sliced, white wine, salt, ground black pepper , to taste, bay leaf (optional)

flour, salt, baking soda, lard, brand of your choice, whole egg, lemon juice , and add enough water to make for 1 cup of liquid (i use realemon)

prime rib roast , any size will do, pepper (optional), salt (optional)

eggs, cornflour, caster sugar, custard powder, cream of tartar, bicarbonate of soda