121 never fail never Recipes

chicken breasts , cut into approx. 2-inch strips, butter, melted (not margarine), progresso brand italian seasoned breadcrumbs, shredded parmesan cheese (not the stuff in a can!)

country never fail peanut brittle, granulated sugar, ts butter, light corn syrup, ts salt, water, ts baking soda, raw peanuts (sometimes i roast mine just a little)

all-purpose flour, salt, eggs, room temperature, water, room temperature, beef drippings or 1/2 cup use melted butter, milk, room temperature

sugar (remove 2 tbsp for a less-sweeter fudge), table cream or 2/3 cup half-and-half cream, butter, salt, marshmallows, semi-sweet chocolate chips, vanilla, chopped walnuts (optional) or 3/4 cup pecans (optional)

cornstarch, cold water, boiling water, vanilla extract, egg whites, white sugar, salt

sugar, butter, evaporated milk, chocolate chips, marshmallow creme, chopped pecans or walnuts, vanilla, because quantity sizes of things have changed since i first cre, ated this you may need to use different size can and jars of evap. milk and marshmallow creme.

egg, sugar i use half splenda, salt, milk, all purpose flour, baking powder, melted butter or veg oil, vanilla or almond or your favorite

baking soda, cream of tartar, whole eggs, flour, milk, salt, shortening (butter/margarine), sugar, vanilla

moist yellow cake mix, eggs, oil, chocolate, sour cream, instant chocolate pudding mix

sugar, butter or 1/4 cup margarine, evaporated milk, marshmallow cream, salt, peanut butter

bread -broken or sliced into 1/2 inch pieces, turkey neck and giblets (minus the liver unless you really like it), chopped celery, celery seed, diced onions, olive or conola oil, butter (up to 1/4 lbs.), pouttry base boullin to taste + 1 can of chicken broth, eggs, breakfast sausge, grnulated garlic, rubbed sage, kosher salt & fresh ground pepper to taste, oysters plan (or smoked ) -optional

worcestershire sauce, anchovy fillets, vinegar (tarragon, wine etc), tabasco sauce (to taste), fresh ground pepper (to taste), bacon, heads romaine lettuce, garlic cloves, egg, lemon juice, dry mustard, grated parmesan cheese, milk, favorite wine

sugar, butter, egg whites, water, vanilla, flour, baking powder, water

semolina (suji), ghee, sugar, water, raisins (optional), dried coconut (thinly sliced )

baked and cooled 9 inch pie shell (my butter pie crust kittencal s no-fail buttery flaky pie pastry/crust works great!), sugar, cornstarch, cold water, freshly-squeezed lemon juice (if you like an extreme lemon taste then add in a couple more tbsp lemon juice), egg yolks, lemon extract, drops yellow food coloring (optional but looks better !), vinegar, butter, cornstarch, cold water, boiling water, egg whites, sugar, vanilla, salt