58928 never enough nuts filbert cake Recipes

active dry yeast, water (110-115 degrees ), all-purpose flour, yellow cake mix or 1 (9 oz) package white cake mix, salt, melted butter or margarine

flour, margarine, ripe bananas, mashed, chopped nuts (optional), salt, sugar, eggs, baking soda

cake makes 1 8-inch 3-layer cake, cocoa powder, sour cream, all-purpose flour, plus more for pans, baking powder, baking soda, salt, unsalted butter, softened, plus more for pans, vegetable shortening, granulated sugar, dark brown sugar, eggs, pure vanilla, caramel with salt, caramel ganache icing, fleur de sel, for garnish, caramel with salt makes enough for two to three 8-inch 3-layer cake, sugar, light corn syrup, heavy cream, fleur de sel, sour cream, caramel ganache icing makes enough for 1 8-inch 3-layer cake, dark chocolate, chopped, sugar, light corn syrup, heavy cream, butter , cut into tbsp-sized pieces, softened but still cool

cake, vegetable shortening for greasing the pans, flour for dusting the pans, food cake mix with pudding, sour cream, water, vegetable oil, eggs, pure vanilla extract, chocolate sour cream frosting, makes 3 cups, enough to frost a 2- or 3-layer cake or 30 cupcakes, preparation time : 10 minutes, easy, recipe ingredients, butter, cut into 8 pieces, unsweetened cocoa powder, sugar , sifted, sour cream, pure vanilla extract

egg whites, salt, brown sugar, vanilla, filberts, lightly toasted and finely ground, granulated sugar

shelled unblanched filberts, beaten egg, powdered sugar, butter, softened, vanilla, salt, unsweetened chocolate squares, melted and cooled, marshmallows, shredded coconut

filberts, french pastry chocolate (9oz.), instant coffee powder, sald oil

graham cracker crumbs, chopped filberts, sugar, butter or margarine, melted

egg yolks, sugar, unflavored gelatin, cold milk, milk, scalded, ground filberts, brandy, whipping cream, apricot sauce

butter, softened, sugar, eggs, cake flour, milk, lemon extract, vanilla ice cream, berries, for garnish

butter, softened, sugar, eggs, cake flour, milk, lemon extract, vanilla ice cream, berries, for garnish, special equipment : a 10-inch bundt pan, greased and floured

ap flour, cake flour, butter flavor crisco, butter, salt, baking powder, eggs, vanilla extract, vanilla butter nut extract

whole wheat flour or 1 cup spelt flour or 1 cup white flour, oats , ground in food processor, baking powder, soy flour, powdered milk, wheat germ or 2 tbsp natural bran, salt, ground nutmeg, cinnamon, oats, sunflower seeds (or any other seed), almonds (or any other nut), raisins (or any other dried fruit), eggs, yogurt or 1 cup sour cream or 1 cup milk, vanilla, vegetable oil, honey or 1/4 cup maple syrup

cook and serve vanilla pudding, milk, knox gelatin, cool whip, thawed, walnuts, ground fine

evaporated milk, sugar, marshmallows (cut up ), semi-sweet chocolate chips, margarine or butter, chopped nuts (optional)

active dry yeast, warm water (110o to 115o), king arthur unbleached all-purpose flour, yellow or white cake mix, salt, melted butter

cake, butter, cocoa powder, sugar, eggs, flour, salt, tea pure vanilla, marshmallows, powdered sugar, cocoa powder, butter softened, tea pure vanilla, milk or enough for desired consistency, chopped toasted pecans -optional

cake, yellow cake mix, softened butter (not melted. softened ), water, eggs, peeled and minced (tiny squares) granny smith apple, streusel, graham cracker crumbs, chopped walnuts (optional. use any nut or no nuts), brown sugar (loosely packed), cinnamon, melted butter, english toffee bars diced (save 1 third of the pieces for the topping), caramel sauce, butter, dark brown sugar, maple syrup, sweetened condensed milk, salt, water