5652 neufcheatel fig prosciutto crostini Recipes

prosciutto , thin, baby romaine lettuce leaves, 1/2-inch wide , ribs removed, brie cheese, softened, rind removed, dried thyme

plain crostini (home made or store bought), chevre goat cheese, dried figs, balsamic vinegar (enough to cover the figs so that they can soak)

dijon mustard, italian bread, toasted, baby arugula, very thin slices prosciutto, manchego cheese, shaved, fresh figs , cut into thin slices, fig jam

fig topping, dried black mission figs (6 oz), lemon juice, water, maple syrup, salt, onions, olive oil, vertically sliced yellow onions, chocolate balsamic vinegar, chopped fresh thyme, salt, remaining ingredients, gorgonzola cheese, softened (or brie), thick) slices diagonally cut french bread baguette , brushed with olive oil + toasted (12 oz), fresh thyme leaves

water, port, lightly packed) dried black mission figs (about 7 oz), stemmed, halved, dried rosemary, red onions , cut crosswise into 1/4-inch-thick rounds, chilled butter, diced, ciabatta rolls , halved horizontally, prosciutto (3 to 4 oz), shaved asiago cheese

soft mild goat cheese (3/4 cup) at room temperature, black pepper, unsalted butter, softened, soft round seeded rolls, split, fresh figs, trimmed and sliced lengthwise 1/4inch thick, sliced prosciutto, arugula leaves , tough stems discarded

fresh mission figs, manchego cheese or 4 oz blue cheese, prosciutto , halved lengthwise, fresh ground black pepper

baguette, 1/2-inch thick, extra virgin olive oil, for brushing, coarse sea salt or kosher salt & freshly ground black pepper, sliced prosciutto, fresh fig, cut into 8 small wedges, coarse sea salt or kosher salt & freshly ground black pepper, balsamic vinegar, extra virgin olive oil, for drizzling, fresh thyme sprig, for garnish (optional)

prosciutto di parma, thick cod, cut into 12 (4-oz) chunks, salt and freshly ground black pepper, extra-virgin olive oil , 3 turns of the pan, lemon, cut into wedges

prosciutto, fresh basil leaves, extra-large shrimp, peeled and deveined, bamboo skewers , soaked in water at least 30 minutes, red wine vinegar, dijon mustard, chopped garlic, olive oil

italian bread, fig jam, prosciutto (1#, very thinly sliced )

ripe figs, cut in half, country bread, crescenza cheeze, prosciutto, handful arugula leaves

whole figs (or 16 small mission figs), quartered, goat cheese, prosciutto, honey, pumpkin pie spice

firm genoa figs or 24 black mission figs, stems removed, gorgonzola, cut into 24 cubes, prosciutto, olive oil, balsamic vinegar , 12-18 yr, sea salt

flour tortillas , taco size, creamy goat cheese, sliced prosciutto, figs, sliced, shredded monterey jack cheese, fig preserves

honey, whole figs (or 16 small mission figs), prosciutto, pumpkin pie spice

chopped stemmed dried black mission figs, port, water, sugar, dijon-style mustard, fresh lemon juice , or to taste, very thin slices of prosciutto (about 6 oz), grissini (long thin breadsticks)