7 fig prosciutto crostini Recipes

ciabatta bread , cut into 1/2-inch slices, garlic, peeled and cut in half, good-quality extra virgin olive oil, ripe figs, prosciutto, fresh mint, extra virgin olive oil, balsamic vinegar, freshly ground black pepper

logs of chavrie fresh goat cheese, biscuit type crackers, fig jam, shaved prosciutto, white peppercorns cracked

french baguettes or 1 sourdough baguette, sliced into 24 1/2-inch thick slices, olive oil, fig jam or 1 cup preserves, neufchatel cheese or 1 cup cream cheese, prosciutto, each cut into 4 pieces, fresh ground pepper , to taste

dried figs , preferably calimyrna, full-bodied red wine, demi-baguette (or half a regular baguette), whole milk ricotta, prosciutto

ripe figs, cut in half, country bread, crescenza cheeze, prosciutto, handful arugula leaves