74 network squash Recipes

  • Sweet Potato Beignets (Food Network Kitchens) Sweet Potato Beignets (Food Network Kitchens)
    sweet potato, peeled and chopped and
    11 More
    sweet potato, peeled and chopped, butternut squash, peeled, seeded and chopped, cinnamon sticks, anise seeds, active dry yeast, kosher salt, all-purpose flour, turbinado sugar, molasses, orange zest, fresh lemon juice, vegetable oil, for frying
    2 hour 35 min, 12 ingredients
  • Chipotle Beef Tostadas (Food Network Kitchens) Chipotle Beef Tostadas (Food Network Kitchens)
    vegetable oil, ground beef chuck, white onion, minced and
    10 More
    vegetable oil, ground beef chuck, white onion, minced, kosher salt, chipotle chile powder, mexican-style diced tomatoes with green chiles, pinto beans, drained, zucchini or yellow squash, diced, coleslaw mix or shredded cabbage, juice of 1 lime , plus lime wedges for serving, freshly ground pepper, tostadas (flat crisp tortillas) or taco shells, shredded cheddar cheese (about 4 oz)
    30 min, 13 ingredients
  • Seven-Vegetable Couscous (Food Network Kitchens) Seven-Vegetable Couscous (Food Network Kitchens)
    garlic , smashed, turnips, peeled and quartered and
    22 More
    garlic , smashed, turnips, peeled and quartered, yellow onion , quartered lengthwise, root end intact, carrot, peeled and cut into 2-inch chunks, fennel bulb, thickly sliced lengthwise, root end intact, golden raisins, peeled, chopped, fresh ginger, kosher salt, ground cumin , paprika, and sugar, ground turmeric, cinnamon stick, snapped in half, water, butternut squash, zucchini, cut into 2-inch rounds, chickpeas, rinsed and drained, fresh flat-leaf parsley , tied together with kitchen string, canned whole peeled tomatoes , with their juices, cold water, unsalted butter, kosher salt, uncooked couscous, sliced almonds, toasted, harissa (tunisian hot sauce)
    1 hour , 24 ingredients
  • Grilled Ratatouille Salad (Food Network Kitchens) Grilled Ratatouille Salad (Food Network Kitchens)
    ripe tomato, head garlic , halved lengthwise and
    10 More
    ripe tomato, head garlic , halved lengthwise, zucchini , sliced lengthwise into 1/2-inch-thick strips, yellow squash , sliced lengthwise into 1/2-inch-thick strips, eggplant , sliced lengthwise into 1/2-inch-thick strips, red bell pepper, seeded and sliced into wide strips, extra-virgin olive oil, kosher salt, plus additional for seasoning, freshly ground black pepper, white wine vinegar, fresh basil , torn into pieces, roughly chopped fresh thyme
    1 hour 15 min, 12 ingredients
  • Vegetable Lasagna Casserole (Food Network Kitchens) Vegetable Lasagna Casserole (Food Network Kitchens)
    zucchini, summer squash, kosher salt, red bell peppers and
    7 More
    zucchini, summer squash, kosher salt, red bell peppers, low-fat goat cheese, pitted calamata olives, chopped fresh thyme leaves, red pepper flakes, recipe tomato sauce, freshly ground black pepper, grated parmesan
    1 hour 25 min, 11 ingredients
  • Oven-Roasted Root Vegetables (Food Network Kitchens) Oven-Roasted Root Vegetables (Food Network Kitchens)
    butternut squash, (1 1/2 to 2 lb) halved, seeded and peel... and
    8 More
    butternut squash, (1 1/2 to 2 lb) halved, seeded and peeled, yukon gold potatoes (1 1/2 lb), scrubbed, beets, (about 1 1/2 lb), scrubbed and tops trimmed, red onion, parsnips (about 8 oz), head garlic, cloves separated, and peeled (about 16), extra-virgin olive oil, plus more for drizzling, kosher salt, freshly ground black pepper
    1 hour 5 min, 9 ingredients
  • Provencal Vegetable Gratin from Food Network Kitchens Provencal Vegetable Gratin from Food Network Kitchens
    extra virgin olive oil, plus more for dish and
    9 More
    extra virgin olive oil, plus more for dish, onions, thinly sliced, garlic cloves, minced, kosher salt, fresh basil leaf , torn, fresh thyme leaves, chopped, tomatoes, sliced into 1/4-inch rounds, zucchini, sliced into 1/4-inch rounds, summer squash, sliced into 1/4-inch rounds, parmesan cheese, finely grated
    1 hour 5 min, 10 ingredients
  • Shaved Summer Vegetable Salad (Food Network Kitchens) Shaved Summer Vegetable Salad (Food Network Kitchens)
    chopped shallot, dijon mustard, honey, champagne vinegar and
    8 More
    chopped shallot, dijon mustard, honey, champagne vinegar, kosher salt and freshly ground pepper, extra-virgin olive oil, zucchini , cut into 2-inch segments, yellow squash , cut into 2-inch segments, baby golden beets, peeled, white mushrooms, chopped fresh chives , chervil and/or tarragon, kosher salt and freshly ground pepper
    15 min, 12 ingredients
  • Risotto with Winter Vegetables (Food Network Kitchens) Risotto with Winter Vegetables (Food Network Kitchens)
    unsalted butter, onion, chopped, garlic , smashed and
    11 More
    unsalted butter, onion, chopped, garlic , smashed, kosher salt, plus additional for seasoning, freshly ground black pepper, arborio rice, carrots, cut into large chunks, fresh thyme, celery root (about 1 lb), peeled and cut into chunks, butternut squash, halved, peeled, seeded, and cut into large chunks , optional, chicken broth, low-sodium canned or homemade, dry white wine, mustard greens, washed and torn (4 to 5 cups), freshly grated pecorino , plus additional for serving
    35 min, 14 ingredients
  • Ribbony Shrimp and Pasta Scampi (Food Network Kitchens) Ribbony Shrimp and Pasta Scampi (Food Network Kitchens)
    kosher salt, whole wheat spaghetti, yellow squash and
    10 More
    kosher salt, whole wheat spaghetti, yellow squash, zucchini, peeled and deveined medium shrimp, tails removed, freshly ground black pepper, olive oil, tomatoes, halved, garlic, finely chopped, crushed red pepper flakes , optional, low-sodium vegetable or chicken broth, chopped fresh chives, copyright 2012 television food network , g.p. all rights reserved.
    30 min, 13 ingredients
  • Zucchini  Hash Browns  and Eggs (Food Network Kitchens) Zucchini Hash Browns and Eggs (Food Network Kitchens)
    extra-virgin olive oil, onion, diced, chopped fresh sage and
    8 More
    extra-virgin olive oil, onion, diced, chopped fresh sage, garlic, minced, jalapeno pepper, minced with some seeds, zucchini or yellow summer squash, cut into 1/2-inch pieces, white wine vinegar, kosher salt and freshly ground black pepper, chopped roasted red pepper, chopped fresh parsley or cilantro, eggs
    50 min, 11 ingredients
  • Slow-Cooker Moroccan Turkey Stew (Food Network Kitchens) Slow-Cooker Moroccan Turkey Stew (Food Network Kitchens)
    ground allspice, kosher salt and
    15 More
    ground allspice, kosher salt, skinless, bone-in turkey thighs (about 4 lb), butternut squash, cut into 2-inch chunks, chickpeas, drained and rinsed, whole peeled tomatoes with juices, broken up, dried apricots, golden raisins, carrots , cut into 11/2-inch pieces, red onions, halved and cut into wedges, whole dried red chiles, lemon, fresh cilantro , including leaves and some stems, fresh parsley, garlic , smashed, ground cumin, extra-virgin olive oil
    6 hour 20 min, 17 ingredients
  • Pepper-Jack Chicken With Succotash (Food Network Kitchens) Pepper-Jack Chicken With Succotash (Food Network Kitchens)
    pepper-jack cheese, shredded and
    11 More
    pepper-jack cheese, shredded, baby arugula, roughly chopped, skinless, boneless chicken breasts (12 oz each), olive oil, plus more for brushing, kosher salt, cajun spice blend, vegetable oil, for the grill, frozen lima beans, thawed, yellow summer squash, diced, corn kernels, grape tomatoes, halved, juice of 1 lime
    40 min, 12 ingredients
  • Steamed Vegetables with Mojo Sauce (Food Network Kitchens) Steamed Vegetables with Mojo Sauce (Food Network Kitchens)
    garlic, chopped, extra-virgin olive oil and
    11 More
    garlic, chopped, extra-virgin olive oil, freshly squeezed lime juice (about 4 limes), chopped fresh cilantro leaves, kosher salt, broccoli, cut in large florets, cauliflower, cut in large florets, carrots, cut in thick slices, yellow or zucchini squash, cut in thick rounds, head fennel, cut into thin wedges, asparagus, garlic, scallions
    35 min, 13 ingredients
  • Steamed Vegetables with Ponzu Sauce (Food Network Kitchens) Steamed Vegetables with Ponzu Sauce (Food Network Kitchens)
    soy sauce, water, rice wine vinegar and
    14 More
    soy sauce, water, rice wine vinegar, freshly squeezed lime juice, orange juice, knob fresh ginger, peeled and grated (about 1 tbsp), serrano chile, stemmed and sliced (with seeds), scallion (green and white), thinly sliced, cracked coriander seeds , optional, broccoli, cut in large florets, cauliflower, cut in large florets, carrots, cut in thick slices, yellow or zucchini squash, cut in thick rounds, head fennel, cut into thin wedges, asparagus, garlic, scallions
    30 min, 17 ingredients
  • Sausage and Kale Thanksgiving Dressing (Food Network Kitchens) Sausage and Kale Thanksgiving Dressing (Food Network Kitchens)
    unsalted butter, plus more for greasing and
    9 More
    unsalted butter, plus more for greasing, sweet italian fennel sausage, casings removed, broken into small pieces, leeks, white and light-green parts only, sliced, butternut squash, peeled and diced, kosher salt and freshly ground pepper, kale, leaves trimmed and chopped, stale onion focaccia, cubed, egg, low-sodium chicken broth or turkey stock, diced parmesan cheese, plus 1/4 cup shredded
    1 hour 10 min, 10 ingredients
  • Roasted Garlic and Orange Roast Chicken (Food Network Kitchens) Roasted Garlic and Orange Roast Chicken (Food Network Kitchens)
    head garlic, olive oil, plus more for drizzling and
    7 More
    head garlic, olive oil, plus more for drizzling, kosher salt, fresh tarragon sprigs, coarsely chopped (about 1 1/2 tbsp), plus 1 sprig for garnish, freshly ground pepper, whole chicken, an orange, delicata or acorn squash, seeded, shiitake caps, halved
    1 hour 55 min, 9 ingredients
  • Steamed Vegetables With Roasted Chickpeas (Food Network Kitchens) Steamed Vegetables With Roasted Chickpeas (Food Network Kitchens)
    kabocha or buttercup squash (about 2 lb), seeded and cut ... and
    13 More
    kabocha or buttercup squash (about 2 lb), seeded and cut into 1-inch-thick wedges, head cauliflower, sliced into florets, ginger, peeled and thinly sliced, kosher salt, snow peas (about 8 oz), coriander seeds, crushed, toasted sesame oil, chickpeas, drained and rinsed, unsalted butter, scallions, thinly sliced, freshly ground pepper, cooked brown rice , for serving (optional), sliced fresh mint, toasted sesame seeds, for garnish
    50 min, 14 ingredients




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