5821 network au gratin Recipes

potatoes, heavy cream, milk, garlic cloves, nutmeg, dried herbs (this is your choice ), salt & pepper, gruyere cheese, shredded (you can substitute swiss)

frozen hash browns, condensed cream of potato soup, condensed cream of celery soup, sour cream, diced onion, green bell pepper, minced, shredded cheddar cheese

au gratin instant potato mix, cocktail wieners , sliced lengthwise, milk, condensed cream of mushroom soup, margarine or butter, melted, shredded sharp cheddar cheese, cubed cooked ham, sliced mushrooms, drained, cream cheese, diced, dried chives, french-fried onions

butter, onion, chopped, flour, salt, pepper, milk , 1, sharp cheddar cheese, shredded, potatoes, thinly sliced

butter or 3 tbsp margarine, all-purpose flour, salt, pepper, milk, half-and-half, white potatoes, thinly sliced (about 1 1/2 lbs), chopped onion, dried parsley flakes (or 2 tbsp snipped fresh parsley), grated cheddar cheese

yukon gold potatoes, peeled and sliced thin (you ll need 2 - 2 1/2 lb of potatoes), onion, chopped fine, velveeta cheese, cubed, condensed cream of chicken soup, condensed cheddar cheese soup, milk, margarine, salt, black pepper, garlic powder

hash brown potatoes, onion, diced, half-and-half (i use milk), margarine, american cheese, cottage cheese

bacon, strips divided, onion, chopped, sliced peeled cooked potatoes, salt and pepper, frozen peas, cooked and drained, shredded cheddar cheese, mayonnaise, milk

au gratin potatoes, corn, drained, diced tomatoes with mild green chilies, drained, cubed process american cheese or 2 cups velveeta cheese, water, milk, crushed tortilla chips

frozen hash brown potatoes, velveeta cheese, shredded cheddar cheese, margarine, half-and-half

potatoes, butter or 4 tbsp margarine, cream of chicken soup, grated cheddar cheese, sour cream, onion, minced, salt and pepper

mashed potatoes (without added milk and butter), egg, lightly beaten, minced chives, minced fresh parsley, salt, instant minced garlic, pepper, dried rosemary, crushed, shredded sharp cheddar cheese, canola oil, divided

frozen hash brown potatoes (partly thawed), cheddar cheese soup, undiluted, evaporated milk, undiluted, french fried onion rings, divided, salt and pepper

fresh brussels sprouts or 20 oz frozen brussels sprouts, trim and rinse if using fresh, butter or 1 1/2 tbsp margarine, salt, flour, milk , plus, milk, sour cream, grated parmesan cheese, shredded cheddar cheese

au gratin potatoes, whole kernel corn, drained, diced tomatoes and green chilies, undrained, water, milk, cubed process american cheese (velveeta), hot pepper sauce (optional), minced fresh parsley (optional)

potatoes, butter, onion, diced, cream of chicken soup (or mushroom or celery or whatever you like, i use 1 chicken and 1 mushroom, usually), sour cream, cheddar cheese, grated, milk, black pepper

margarine, onion, thinly sliced, flour, nonfat milk, potatoes, thinly sliced, shredded low-fat cheddar cheese, salt, pepper

au gratin potatoes with cheese, hamburger, browned, tomato sauce or 1 (14 oz) can pizza sauce, mozzarella cheese