56611 nestle house chocolate altitude Recipes

all-purpose flour, baking soda, salt, butter, softened, granulated sugar, brown sugar, vanilla extract, eggs, nestle milk chocolate and caramel swirled morsels, chopped pecans

duncan hines yellow cake mix, nestle white chocolate chips, water, vegetable oil, eggs, vanilla extract, vanilla ice cream, raspberry sauce, vanilla bark (optional)

nestle semi-sweet chocolate chip, butter, softened, sugar, vanilla, eggs, all-purpose flour, red cinnamon candies

semisweet chocolate pieces, milk chocolate pieces (or white , mint chocolate), plastic spoons

rice flour, tapioca starch, sorghum flour , plus, sorghum flour, xanthan gum, baking soda, salt, butter, softened, granulated sugar, brown sugar, vanilla extract, egg, semi-sweet chocolate chips, pecans

sugar, butter, evaporated milk (less than a full can), marshmallow creme (depending on which jar you use), nestle milk chocolate and peanut butter swirled morsels, vanilla extract

butter, softened, creamy peanut butter, vanilla extract, dark brown sugar, eggs, all-purpose flour, nestle milk chocolate and peanut butter swirled morsels

dry roasted peanuts, chopped, divided, butter, granulated sugar, brown sugar, light corn syrup, nestle milk chocolate and peanut butter swirled morsels

instant milk, cremora, powdered sugar, nestle quick chocolate mix

non-fat dry milk, cremora, powdered sugar, nestles quick chocolate mix, salt

unsweetened chocolate (2 blocks), zucchini, grated, all-purpose flour , all purpose, salt, baking soda, baking powder, cinnamon, eggs, sugar, brown sugar, vegetable oil, vanilla extract, semi-sweet chocolate chips , semi-sweet

chart house chocolate mousse pie, oreo cookies broken into rough chunks ; use the whole cookie, including the white cream filling, unsalted butter, melted, mousse filling, semi-sweet chocolate bits, egg yolks, egg whites, heavy cream, make the crust : place cookie chunks in the bowl of a food processor and process until you have crumbs. add the melted butter and process again until well mixed., spray a 9-inch spring-form pan with nonstick cooking spray. press the crumb mixture into the bottom of the pan and about 2 inches up the sides., freeze to set while you prepare the mousse filling., make the filling : place the chocolate bits in a heavy glass or ceramic bowl. microwave for 1 minute, then stir and microwave again until the chocolate has melted completely., if you prefer, you can place the chocolate in a bowl over a pot of water that is steaming - but not boiling - and let it melt, stirring occasionally.), stir the egg yolks into the melted chocolate ., place the egg whites in a clean , dry mixing bowl. beat, using a wire whisk, until soft peaks form. fold the egg whites into the chocolate mix, 1 third at a time., place the cream in the mixing bowl you used for the egg whites and, using the wire whisk, beat the cream until it is stiff and not at all grainy. fold the whipped cream into the chocolate mixture., pour the mousse into the reserved crumb crust. freeze again until firm and set, about three or four hours., cut portions cleanly , use a sharp knife. dip the knife into hot water and dry it off before you make each slice.

all-purpose flour, baking soda, salt, butter, softened, granulated sugar, brown sugar , packed, vanilla extract, eggs, semi-sweet chocolate morsels, chopped walnuts

all-purpose flour, baking powder, salt, butter, softened, granulated sugar, brown sugar, vanilla, eggs, semi-sweet chocolate chips, chopped nuts (optional)

light margarine, light corn syrup, firm silken tofu, pureed, vanilla extract, unbleached flour, whole wheat flour, baking soda, salt, chocolate chips

unsalted margarine, unrefined unbleached cane sugar, light molasses, lite silken firm tofu, pureed, vanilla extract, unbleached flour, whole wheat flour, baking soda, salt, chocolate chips

margarine, sugar, brown sugar, eggs, vanilla, flour, baking soda, salt, chocolate chips