Swirlicious Chocolate-Peanut Toffee Recipe

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Swirlicious Chocolate-Peanut Toffee
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Ingredients:

Directions:

  1. LINE 13 x 9-inch baking pan with foil. Butter foil. Sprinkle 3/4 cup nuts over foil.
  2. MELT butter in medium, heavy-duty saucepan over medium heat. Stir in granulated sugar, brown sugar and corn syrup. Bring to a boil. Cook for 6 minutes (about 290°F on candy thermometer), stirring occasionally. Remove from heat. Working quickly, carefully pour hot mixture evenly over nuts in pan. Immediately sprinkle with remaining nuts and morsels over toffee. Press down lightly before morsels begin to melt.
  3. REFRIGERATE for about 1 hour or until set. Remove foil; break into bite-size pieces. Store in air-tight container at room temperature.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 145.79 Kcal (610 kJ)
Calories from fat 75.11 Kcal
% Daily Value*
Total Fat 8.35g 13%
Cholesterol 12.2mg 4%
Sodium 122.33mg 5%
Potassium 25.57mg 1%
Total Carbs 18.32g 6%
Sugars 16.1g 64%
Dietary Fiber 0.98g 4%
Protein 1.31g 3%
Vitamin A 0.1mg 2%
Iron 0.8mg 5%
Calcium 239.8mg 24%
Amount Per 100 g
Calories 474.12 Kcal (1985 kJ)
Calories from fat 244.28 Kcal
% Daily Value*
Total Fat 27.14g 13%
Cholesterol 39.68mg 4%
Sodium 397.85mg 5%
Potassium 83.17mg 1%
Total Carbs 59.58g 6%
Sugars 52.36g 64%
Dietary Fiber 3.17g 4%
Protein 4.25g 3%
Vitamin A 0.2mg 2%
Iron 2.7mg 5%
Calcium 779.8mg 24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.4
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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