Original Nestlé Toll House Chocolate Chip Cookies Recipe

Posted by
Rate It!
Original Nestlé Toll House Chocolate Chip Cookies
Add your photo!
Count
Calories

Ingredients:

Directions:

  1. Directions:
  2. PREHEAT oven to 375° F.
  3. COMBINE flour, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy. Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in morsels and nuts. Drop by rounded tablespoon onto ungreased baking sheets.
  4. BAKE for 9 to 11 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.
  5. PAN COOKIE VARIATION: Grease 15 x 10-inch jelly-roll pan. Prepare dough as above. Spread into prepared pan. Bake for 20 to 25 minutes or until golden brown. Cool in pan on wire rack. Makes 4 dozen bars.
  6. SLICE AND BAKE COOKIE VARIATION:
  7. PREPARE dough as above. Divide in half; wrap in waxed paper. Refrigerate for 1 hour or until firm. Shape each half into 15-inch log; wrap in waxed paper. Refrigerate for 30 minutes.* Preheat oven to 375° F. Cut into 1/2-inch-thick slices; place on ungreased baking sheets. Bake for 8 to 10 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely. Makes about 5 dozen cookies.
  8. * May be stored in refrigerator for up to 1 week or in freezer for up to 8 weeks.
  9. FOR HIGH ALTITUDE BAKING (5,200 feet): Increase flour to 2 1/2 cups. Add 2 teaspoons water with flour and reduce both granulated sugar and brown sugar to 2/3 cup each. Bake drop cookies for 8 to 10 minutes and pan cookie for 17 to 19 minutes.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 6235.68 Kcal (26108 kJ)
Calories from fat 2880.47 Kcal
% Daily Value*
Total Fat 320.05g 492%
Cholesterol 614.95mg 205%
Sodium 3846.73mg 160%
Potassium 3076.13mg 65%
Total Carbs 837.61g 279%
Sugars 572.11g 2288%
Dietary Fiber 45.58g 182%
Protein 91.18g 182%
Vitamin C 2.5mg 4%
Vitamin A 1.1mg 38%
Iron 10.2mg 57%
Calcium 483.9mg 48%
Amount Per 100 g
Calories 438.44 Kcal (1836 kJ)
Calories from fat 202.53 Kcal
% Daily Value*
Total Fat 22.5g 492%
Cholesterol 43.24mg 205%
Sodium 270.47mg 160%
Potassium 216.29mg 65%
Total Carbs 58.89g 279%
Sugars 40.23g 2288%
Dietary Fiber 3.2g 182%
Protein 6.41g 182%
Vitamin C 0.2mg 4%
Vitamin A 0.1mg 38%
Iron 0.7mg 57%
Calcium 34mg 48%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 150.6
    Points
  • 178
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top