7107 nestle holiday fudge Recipes

not available, nutrition : not available, prep time : 10 minutes, cook time : not available, total time : not available, premium white chocolate or confectioners coating, eagle brand sweetened condensed milk (not evaporated milk), salt, vanilla extract, chopped nuts

shortening, granulated sugar, dark brown sugar, egg, vanilla, all-purpose flour, salt (i use 1/4), baking soda, nestle chocolate chips, nuts (i prefer not to add)

sweetened condensed milk, unsweetened baking chocolate, semisweet chocolate chips, vanilla, walnuts, chopped, ingredients for variations, almond roca fudge : stir in 3/4 cup almond brickle chips instead of nuts, sprinkle 2 tbsp brickle chips on the top., mounds fudge : stir in 1 cup coconut instead of nuts., rocky road fudge : stir in 1 cup miniature marshmallows and 1/2 cup peanuts instead of the nuts., milk chocolate fudge : use milk chocolate chips instead of semisweet chips., peanut butter cup fudge : use chocolate flavored eagle milk, 10 oz. package peanut butter chips instead of plain eagle milk and chocolate chips. when melted, add 1/2 to 3/4 cup peanut butter with the vanilla. may use either smooth or chunky peanut butter and may add chopped peanuts if desired.

checkerboard or windowpane shaped pretzels, holiday m &m s plain chocolate candy (red & green), hugs chocolates, hershey chocolate kisses

chocolate fudge cake mix, eggs, vegetable oil, water, prepared chocolate fudge frosting

marshmallow cream, sugar, evaporated milk, butter, salt, mint-chocolate morsels (nestle toll house), chopped nuts, vanilla extract

macadamia pieces, butter, golden syrup, nestle sweetened condensed milk, brown sugar, nestle milk melts ( i use choc melts or choc chips ).

evaporated milk, sugar, salt, marshmallows, white chocolate morsels (we tested with nestle), grated lime rind (about 4 limes), key lime juice

butter, sugar, brown sugar packed, evaporated milk, salt, marshmallows, nestle premier white morsels 12 oz, walnuts chopped, maple extract

butter, unsweetened chocolate, equal sugar substitute, cream cheese, vanilla, chopped pecans

butter (may use margarine), granulated sugar, eggs, cake flour , sifted, cocoa, salt, walnuts, chopped, vanilla (or brandy), strawberry ice cream, softened (just enough to allow you to spoon it into the bowl), fudge sauce , make ahead and refrigerate, butter (may use margarine), cocoa, icing sugar, brandy (option is yours!), instant coffee granules, boiling water, egg whites, cream of tartar, white sugar, brown sugar, brandy

white almond bark, sweetened condensed milk, vanilla, dried cranberries, orange zest, almonds

water, white rice , medium or 1 cup short grain, cinnamon stick, broken into pieces, nestle carnation evaporated milk, nestle sweetened condensed milk, raisins, vanilla extract, salt, eggs, slightly beaten, ground cinnamon

flour, baking soda, salt, butter, softened (or margarine), granulated sugar, brown sugar , packed, vanilla extract, eggs, semisweet chocolate chunks , nestle toll house brand is recommended for this recipe, nuts, chopped

brownie mix (for 13x9-inch pan), m & s (for the holidays), cream cheese, sugar, heavy cream, eggs, vanilla extract, cream (optional)

unsalted butter, marshmallows, capfuls or 1 tsp green food coloring, crispy rice cereal, cinnamon hard candies plus 1/4 cup for decorating (recommended: red hots), white chocolate, holiday sprinkles, sheets parchment paper

butter, softened, domino dark brown sugar, domino granulated sugar, eggs, all-purpose flour, baking powder, baking soda, salt, milk, vanilla extract, creamy holiday glaze

savannah chocolate cake with hot fudge sauce, chocolate cake, brown sugar, vegetable shortening, buttermilk, vanilla, unsweetened chocolate, melted, eggs, flour, baking soda, salt, hot fudge sauce, german chocolate, unsweetened chocolate, butter, confectioners sugar, evaporated milk, vanilla, preheat oven to 350* f. cream brown sugar with shortening; add buttermilk and vanilla; beat in melted chocolate. with mixer running, add eggs, 1 at a time. sift flour, baking soda, and salt. add dry ingredients to sugar mixture and beat for 2 minutes., grease and flour 13 x 9-inch pan. bake until cake is springy and tests done, about 40 minutes. allow cake to cool for 10 minutes then turn it out onto a rack to finish cooling., make the sauce : melt the german chocolate with butter in a saucepan over very low heat. stir in confectioners sugar, alternating with evaporated milk and blending well. stirring constantly, bring mixture to a simmer over medium heat. simmer until the mixture becomes thick and creamy, about 8 minutes. stir in vanilla. serve slices of cake topped with warm fudge sauce.