56 nestl condensed milk Recipes

plain sweet biscuits (i use arnotts marie biscuits), desiccated coconut, fine, cocoa, condensed milk (i prefer nestle sweetened ), fine desiccated coconut

sugar, flour, baking soda, warm milk, egg whites, egg yolks, evaporated milk, condensed milk, half cream (nestle makes the best), vanilla-flavored syrup, brandy (you can use cognac)

brewed espresso (could try strong coffee), instant coffee granules, sweetened condensed milk, chocolate-flavor nestle nesquik powder, milk , per serving, ice

tender coconuts, nestle sweetened condensed milk, milk, vanilla essence, china grass, cut, sugar

rum (havanna club silver dry), limoncello (luxardo), condensed milk (nestle), grated chocolate

graham crackers (approximately ), nestle cream, mangoes, sweetened condensed milk

granulated sugar, nestle carnation evaporated milk, chilled, nestle sweetened condensed milk, ripe plantains, peeled, cut in chunks, eggs, sweet wine , such as vermouth, vanilla extract, lime zest (optional)

butter, digestive cookie crumbs, nestle sweetened condensed milk (plain ), semi-sweet chocolate chips, egg

grated coconut, shredded coconut, nestle sweetened condensed milk, melted dark cooking chocolate, marshmallow (for decoration)

all -purpose flour, quick oatmeal or old fashioned oats, light brown sugar, butter or margarine softened, nestles white morsels, cream cheese softened, sweetened condensed milk, lemon juice, vanilla extract, whole berry cranberry sauce, cornstarch

sweetened condensed milk, butter, unsweetened cocoa powder, chocolate-flavor nestle nesquik powder, sugar, chocolate sprinkles, to garnish

peach halves in syrup, canned, bread, milk (i use virtually fat-free to make it guilt-free), cornflour (mixed in 3-4 tbsps. of milk), nestle sweetened condensed milk, ghee or oil, to fry, fresh mint leaves, washed ,for garnishing, raspberry jam or 225 g strawberry jam, water, sugar, water

white rice, milk, water, nestle sweetened condensed milk, sugar, cornstarch, vanilla, rose water, salt, apricot marmalade, for the topping

macadamia pieces, butter, golden syrup, nestle sweetened condensed milk, brown sugar, nestle milk melts ( i use choc melts or choc chips ).

plain flour, baking powder, brown sugar , firmly packed, desiccated coconut, butter, melted, nestle sweetened condensed milk, butter, softened, dates, chopped, golden syrup or 2 tbsp maple syrup, pistachio nut, chopped

baking powder, granulated sugar, brown sugar, salt, flour, nutmeg (grounded ), cinnamon (grounded ), unsalted butter, crisco shortening, eggs, yolks separate the yolk from the whites, vanilla extract, ginger, sliced thinly (whole , 8 slices), whole allspice (placed in boiling water.), peppermint tea bag (lipton tea teabag placed in the water to boil the duff.), guava (red flesh varieties -- 1x beaumont variety, used in the duff, 1x hong kong pink variety, used ), guava (white flesh varieties -- 5x mexican cream variety, - used for making the sauce, 1x sweet white), raisins (dark ), walnuts , and almond (crushed, chopped), banana chips (dried ), pineapple chunk (dried ), raisins (sultans), sweetened flaked coconut, nestle sweetened condensed milk, margarine, banana (ripe ), cherry brandy (1 tbsp is added to the sauce, whereas the other 3 tbsp are used to soak the dark raisin), cognac, gin

sweetened condensed milk (nestle or any brand will do), water, sugar, chopped pistachios, vanilla, eggs, sugar, water