897 neptune chef Recipes

red bell pepper (chopped ), green bell pepper (chopped ), olive oil, lemon juice, salmon fillets, iceberg lettuce (wedges), dungeness crabmeat, sea scallops (poached ), shrimp (peeled & cooked ), tomatoes (ea cut in 6 wedges)

pam original no-stick cooking spray, chef boyardee mini ravioli beef ravioli, diced tomatoes, drained, frozen chopped onion, less sodium taco seasoning mix (from 1.25 oz package), shredded cheddar cheese, original corn chips, shredded lettuce

pam original no-stick cooking spray, chef boyardee beefaroni, diced tomatoes, drained, tomato ketchup, chopped dill pickles, prepared yellow mustard, shredded reduced fat cheddar cheese, hamburger bun with sesame seeds, torn into small pieces

pam original no-stick cooking spray, frozen loose cut spinach leaves, chef boyardee beef ravioli, diced tomatoes, drained well, low fat cottage cheese, ground black pepper, shredded italian cheese blend

mild italian pork sausage, chef boyardee cheese ravioli, petite diced tomatoes, undrained, reduced-sodium chicken broth, water, baby spinach leaves

ground sirloin beef (90% lean), chopped green bell peppers, chopped onion, garlic cloves, crushed, chef boyardee whole grain beefaroni, prepared yellow mustard, brown sugar, chili powder, salt, worcestershire sauce, sandwich buns

pam original no-stick cooking spray, shredded zucchini, chef boyardee beef ravioli, diced tomatoes, drained, garlic powder, shredded italian cheese blend

i would like to say that i am very excited as it is my very first food event. you do not need to have a food blog to participate. hope to see all of your healthy great creations arriving in our mailboxes from now and until the end of june and there will be a few surprises to be announced shortly. you can see the rules for participating at http://kopiaste.blogspot.com/2008/05/fat-chefs-or-skinny-gourmets-food, event.html

frozen chopped spinach, thawed and squeezed dry, mayonnaise, all-purpose flour, milk, salt, paprika, crushed rosemary, dried thyme leaves, grated onion, sliced mushrooms, drained, hard cooked eggs, chopped, cooked alaskan snow crab meat, shredded swiss cheese

condensed cream of mushroom soup, cream of asparagus soup, milk, light cream, crabmeat, white wine

butter, flour, heavy cream, divided, parmesan cheese, grated, dry sherry, paprika, old bay seasoning, cayenne (optional), sliced mushrooms (optional), onion, minced, crabmeat , picked and cleaned, shrimp, peeled, garlic-flavored croutons, fresh parsley, butter, melted

up up tomato juice, clam juice, cucumber; peeled, seeded, scallions; thinly sliced, tb virgin olive oil, tb red wine vinegar, tb sugar, tb fresh dill, chopped, garlic clove; crushed, - and chopped, cream cheese; frozen hard ,- and then coarsely grated, avocado; peeled, pitted and- diced medium, ts tabasco sauce, bay shrimp, cooked

uncooked tricolor spiral pasta, imitation crabmeat, chopped, chopped green onion, mandarin oranges, sour cream, mayonnaise, orange juice, salt, dill weed

chef boyardee pizza, pizza cheese, onion sliced, turkey pepperoni, fresh veggies or toppings

shrimp, cleaned, cooked, and chopped into small pieces, cream cheese, softened, onion, grated, lemons , juice of, sauce, hot sauce (to taste), salt, milk , to thin dip, if necessary

white rum, peach liqueur, blue curacao, pineapple juice, ice

albacore white tuna, drained, sundried tomatoes packed in oil, minced, chopped parsley, marzetti balsamic dressing, divided, cleaned mixed salad greens, english cucumber, halved and cut into 1/4-inch slices, ripe tomatoes cut into 6 wedges each, texas toast sea salt & pepper croutons

chef paul prudhomme poultry magic poultry seasoning , plus, chef paul prudhomme poultry magic poultry seasoning, frying chicken, cut into 8 pieces with all visible fat removed, buttermilk, all-purpose flour, vegetable oil