70 nepalese paratha Recipes

whole wheat flour, water , as required for making the dough, salt, beaten eggs, chopped onion, chopped green chili peppers, grated gingerroot, ground black pepper, cooking oil, salt

eggs, wheat flour, chopped capsicum, chopped tomato, chopped onions, chopped fresh coriander, red chilli powder, cooking oil, clarified butter or ghee

whole wheat flour, oil, salt, water (or a little more if required), big onion, finely chopped, potatoes (approx. 2 cup mashed ), ginger paste, garlic paste, green chilies (deseeded and finely chopped0), chili powder (adjust to taste), turmeric powder, coriander powder, cumin powder, garam masala powder, salt, oil, chopped fresh coriander

wheat flour, big carrots, chili powder, coriander powder, jeera powder, garam masala, salt , to taste, big green capsicum, big red capsicum, panir, crumbled, coriander leaves, green chilies, salt , to taste

all purpose flour, baking powder, salt (you can cut this in half if your not the y type), melted butter, olive oil as needed, milk as needed, part. pick your seasoning, you might want to leave it plan and add jelly or honey on it.

whole wheat flour/atta, besan/chickpea flour, oil, salt, fresh methi leaves , add water, pinch of salt and sugar and leave aside for 15 mts, squeeze out water, water to knead the dough, ginger-green chilli-lemon juice paste, red chilli pwd, saunf pwd, coriander pwd, salt to taste

wheat flour ., graded cabbage ., fine chopped green chillies ., graded ginger ., fine chopped coriander leaves ., red chillie powder ., ajwaien ., amchur powder ., salt to taste., butter ghee for frying .