43148 nem nuong vietnamese grilled pork Recipes

  • Nem Nuong (Vietnamese Grilled Pork Patties)
    ground pork and
    19 More
    ground pork, whole head of garlic (cloves, peeled but can use more or less according to taste), sugar, salt, pepper, baking powder (optional and see instruction 2), water, drop red food coloring (optional) or 1 tsp caramel syrup (optional), garlic cloves, minced, sugar, water, asian fish sauce, fresh lime juice, white vinegar, red thai chile, thinly sliced, vermicelli, fresh herb (optional), pickled carrots and daikon radish (optional), fried shallots (optional), chopped roasted peanuts
    11 min, 20 ingredients
  • Vietnamese grilled pork wrapped in  Lettuce
    pork tenderloin, soy sauce, cinnamon, ground and
    9 More
    pork tenderloin, soy sauce, cinnamon, ground, anise, freshly ground, ginger, chopped, stir-fry oil, sugar, garlic, chopped, lettuce leaf, mint leaf, cilantro leaf, vermicelli, cooked
    35 min, 12 ingredients
  • Vietnamese Grilled Pork
    sugar and
    6 More
    sugar, shallots, sliced (white parts only ) or 5 scallions, chopped (white parts only), fish sauce, soy sauce, salt, vegetable oil, pork loin, sliced into large pieces about 1/4 inch thick
    55 min, 7 ingredients
  • Vietnamese Skewered Pork and Onions
    pork tenderloin (1 lb.), green onions (3 oz. total ) and
    8 More
    pork tenderloin (1 lb.), green onions (3 oz. total ), soy sauce, honey, garlic, peeled and pressed or chopped, pepper, grain white rice, orange marmalade, rice vinegar, green- or red-leaf lettuce leaves (3 oz. total), rinsed and crisped
    10 ingredients
  • Grilled Pork Tenderloin
    pork tenderloins, garlic powder, salt, ground black pepper and
    1 More
    pork tenderloins, garlic powder, salt, ground black pepper, barbeque sauce
    55 min, 5 ingredients
  • Grilled Pork Tenderloin with Pipian Sauce
    pork tenderloin , cut into 1/2-inch-thick medallions and
    13 More
    pork tenderloin , cut into 1/2-inch-thick medallions, vegetable oil, onion, coarsely chopped, pumpkin seeds (pepitas), peanuts (1 1/2 oz), sesame seeds (1 1/2 oz), garlic cloves, minced, water, tomatillo,* husked, coarsely chopped seeded jalapeno chili, fresh cilantro leaves, torn romaine leaves, low-salt chicken broth, radishes, trimmed, chopped
    14 ingredients
  • Grilled Pork Tenderloin
    pork tenderloin, honey, dijon mustard, chili powder, salt
    30 min, 5 ingredients
  • Grilled Pork Tenderloin With Italian Rub
    pork tenderloin, chopped fresh rosemary, chopped garlic and
    5 More
    pork tenderloin, chopped fresh rosemary, chopped garlic, dried oregano leaves, dried thyme, dried rubbed sage, salt, ground black pepper
    45 min, 8 ingredients
  • Grilled Pork Chops (Chuletas Asado a La Parrilla)
    pork chops (thick cut ), adobo seasoning and
    4 More
    pork chops (thick cut ), adobo seasoning, orange juice (freshly squeezed from three oranges), lemon juice (freshly squeezed from 1 lemon), apple cider vinegar, garlic cloves (smashed)
    20 min, 6 ingredients
  • Grilled Pork Tenderloin for Two
    pork tenderloin, dry mustard, lemon juice, olive oil and
    2 More
    pork tenderloin, dry mustard, lemon juice, olive oil, minced fresh rosemary or 1 tsp crushed dried rosemary, garlic, minced
    35 min, 6 ingredients
  • Vietnamese Grilled Pork Chops With Mushrooms Vietnamese Grilled Pork Chops With Mushrooms
    pork chops, field mushrooms (portabello), vegetable oil and
    13 More
    pork chops, field mushrooms (portabello), vegetable oil, red chilies, seeded and thinly sliced, fish sauce, fresh lime juice, shallots, chopped, roasted rice flour, cooking sherry, sesame oil, onion, fish sauce, soy sauce, stalks lemongrass, finely chopped, cilantro leaf (coriander), spring onion, to garnish
    20 min, 16 ingredients
  • Vietnamese Grilled Lemongrass Pork Chop (Thit Heo Nuong Xa) Vietnamese Grilled Lemongrass Pork Chop (Thit Heo Nuong Xa)
    pork chops, bone-in, about 1 inch thick, sugar, garlic and
    8 More
    pork chops, bone-in, about 1 inch thick, sugar, garlic, shallots, stalks lemongrass, trimmed and roughly chopped, fresh ground black pepper, dark soy sauce, fish sauce, olive oil, salt, fresh cilantro, chopped (garnishment)
    6 hour 8 min, 11 ingredients
  • Banh-mi Wrap: Vietnamese Grilled Pork Wrap with Pickled Carrots and Mint (Aarti Sequeira) Banh-mi Wrap: Vietnamese Grilled Pork Wrap with Pickled Carrots and Mint (Aarti Sequeira)
    sugar, distilled white vinegar, kosher salt and
    21 More
    sugar, distilled white vinegar, kosher salt, shredded carrots (10 oz), soy sauce (i use gluten-free low-sodium tamari), fish sauce, sugar, five-spice powder, garam masala, store-bought or homemade , recipe follows, freshly ground black pepper, garlic, crushed, shallot, minced (about 3 tbsp), thick) boneless center-cut pork loin chops, flour tortillas (gluten-free alternative: brown rice tortillas, or use small corn ones and make these as tacos!), mayonnaise , as needed, english cucumber , sliced thinly on the bias, fresh cilantro, fresh mint, fresno chiles , or jalapeno peppers, sliced thinly, limes, each cut into 4 wedges, green cardamom pods, shelled , husks discarded (about 2 tbsp of seeds), black cardamom pods, shelled , husks discarded (about 1 tbsp of seeds), optional, cinnamon sticks (if you have the kind you get at indian stores, it s about 3 tbsp of bark bits)
    20 min, 24 ingredients
  • Grilled Pork Tenderloin with Hazelnut Romesco and Fresh Oregano Vinaigrette (Bobby Flay) Grilled Pork Tenderloin with Hazelnut Romesco and Fresh Oregano Vinaigrette (Bobby Flay)
    pork tenderloins, olive oil and
    20 More
    pork tenderloins, olive oil, salt and freshly ground pepper, hazelnut romesco , recipe follows, fresh oregano vinaigrette , recipe follows, olive oil, peeled garlic cloves, red bell pepper, grilled, peeled and seeded, ripe plum tomatoes, ancho chiles , soaked in boiling water until soft, seeded, white bread, crust removed cut into small cubes, red wine, shelled hazelnuts, honey, salt and freshly ground pepper, sherry vinegar, shallot, peeled and finely diced, dijon mustard, honey, minced fresh oregano, or more to taste, salt and freshly ground pepper, pure olive oil
    1 hour , 22 ingredients
  • Grilled Pork Tenderloins with Grilled Pineapple Salsa (Emeril Lagasse) Grilled Pork Tenderloins with Grilled Pineapple Salsa (Emeril Lagasse)
    pork tenderloins , trimmed of fat and silver skin and
    19 More
    pork tenderloins , trimmed of fat and silver skin, olive oil, ground chipotle chili powder, salt , plus a pinch, freshly ground black pepper, dried mexican oregano, crumbled, minced garlic, fresh lime juice, pineapple, peeled and cut crosswise into 1/2-inch slices, chopped red onion, jalapeno peppers, seeded and minced, minced red bell pepper, chopped fresh cilantro leaves, fresh cilantro sprigs, for garnishing, cilantro oil, for drizzling , recipe follows, fresh cilantro leaves, fresh mint leaves, extra-virgin olive oil, salt, pepper
    1 hour , 20 ingredients
  • Grilled Pork Chops with Cherry Relish Grilled Pork Chops with Cherry Relish
    pork loin chops (each about 1/2 inch thick ) and
    6 More
    pork loin chops (each about 1/2 inch thick ), low-sodium soy sauce, vegetable oil, chopped onion, chopped peeled fresh ginger, minced garlic, coarsely chopped pitted sweet cherries
    7 ingredients
  • Grilled Pork Tenderloin Cutlets with Chili Maple Glaze Grilled Pork Tenderloin Cutlets with Chili Maple Glaze
    pork tenderloins (about 1 lb total ), water, salt and
    2 More
    pork tenderloins (about 1 lb total ), water, salt, pure maple syrup, chili powder
    5 ingredients
  • Grilled Pork Tenderloin with Apples and Brandy Cream Sauce Grilled Pork Tenderloin with Apples and Brandy Cream Sauce
    pork tenderloin and
    13 More
    pork tenderloin, green apples, cored and sliced into 1/2 inch thick slices (do not peel), red apples, cored and sliced into 1/2 inch thick slices (do not peel), apple juice concentrate, garlic, crushed, salt, pepper, brandy, red onion , sliced into thin slivers, butter, frozen apple juice concentrate, heavy cream, brandy, salt and pepper
    1 hour 5 min, 14 ingredients




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