8625 nell pot Recipes

boneless lamb shoulder, lemon juice, butter or 2 tbsp margarine, condensed beef broth, undiluted, bay leaf, new potatoes (about 12), onions, peeled, flour, chopped fresh mint leaves, chopped onion, chopped parsley, salt, dried basil leaves, dried marjoram, garlic cloves, crushed

pot roast or 1 rump roast, links hot italian sausage, canola oil 4 large garlic cloves, sliced, onion, sliced, red peppers or 1 green pepper, sliced, hot pepper giardiniera with oil, pepper , oncis sliced, worcestershire sauce, dry white wine, diced tomato, beef stock, cornstarch, dried basil, dried oregano, sea salt, black pepper, red pepper flakes, fennel seed , paprika, garlic powder and onion powder

kippered herring fillets (smoked herring, drained, patted dry and skinned if necessary), shallot, finely chopped, anchovy fillets, fresh lemon juice, cayenne pepper, olive oil, scotch, unsalted butter, cut into 8 pieces and softened, fresh dill sprig (to garnish )

pot roast , boneless beef, potatoes, peeled, sliced, onion, sliced, flour, prepared mustard, chili sauce, worcestershire sauce, vinegar, sugar

blade roast (about 6 0z of meat per person), garlic, flour, oil, green pepper, cored and diced, red pepper, cored and diced, big carrots, sliced thin, turnip, diced, onion , stuck with with three cloves, whole black peppercorns, bay leaf, beef broth, worcestershire sauce, thyme, basil, cumin, mace, turmeric, rosemary, coriander (optional)

lean ground beef or 8 oz ground turkey, onion, chopped, green pepper, chopped, sliced mushrooms, tomato sauce, splenda sugar substitute, whole wheat noodles, cooked, fat-free cheddar cheese, fat free mozzarella cheese

butter, at room temperature, stilton cheese, crumbled, fresh breadcrumbs, port wine, chopped fresh parsley

pot roast, southern style hash browns, instant minced onion, corn, worcestershire sauce, water, minced garlic, beef bouillon granules, salt, pepper

boneless chuck roast, salt, pepper, vegetable oil, beef broth, carrots, peeled and quartered, onions, quartered, potatoes, quartered, rosemary, all-purpose flour, water

flour, salt, fresh ground black pepper, beef chuck roast , trimmed of excess fat, vegetable oil, onion, coarsely chopped, bay leaves, dried thyme, water, freshly brewed coffee, instant flour (wondra), butter, chilled, whiskey (optional), salt & freshly ground black pepper, to taste

instant coffee crystals, milk, double cream, eggs, sugar, caster sugar, vanilla

roasting chickens or 1 stew hen, garlic cloves, slivered, lemon juice, white wine (optional), chicken stock (homemade or a good soup base. ordinary bullion cubes are salty and tasteless)

shin beef, beef , shin bone or 2 lbs knuckle veal, salt, allspice berry, mace blade, black peppercorns, bay leaf

simply potatoes diced potatoes with onion, chuck roast, condensed golden mushroom soup, brown gravy mix, carrots

all-purpose flour (looking to substitute whole wheat white soon), salt, boiling water (i just fill a teapot and pour it from there), meat (chicken, pork, shrimp, etc...cooked and chopped in a food processor), water chestnut (chopped and drained ), ginger (fresh and grated ), reduced sodium soy sauce, splenda sugar blend for baking, sesame oil, rice vinegar, garlic (minced and i usually use more), egg beaters fat-free liquid egg product, pepper (or more to taste), cornstarch, oil (for frying..i use peanut but any frying will work), water

sharp cheddar cheese, diced and at room temperature, ruby port, unsalted butter, room temperature (1/2 stick), dijon mustard, black pepper, chopped green onion, assorted cracker

chuck roast (bone in or boneless ), baby carrots, yellow onions, cut in chunks (1/8ths), stalks celery, cut in 1/2 inch pieces, peeled russet potatoes , cut in quarters lengthwise, salt (can be reduced or omitted), black pepper (can be reduced or omitted), catalina dressing, red wine (burgandy or merlot work well), beer, water, cornstarch

ground beef, egg, breadcrumbs, salt and pepper (to taste), onions, green onions, worcestershire sauce, potatoes, onions, carrots