186471 nelda macaroni and cheese Recipes

uncooked macaroni and cheese, condensed cream of mushroom soup, margarine, sour cream, shredded cheddar cheese, buttery round crackers

bob evans original recipe or zesty hot sausage roll, bob evans macaroni and cheese, sliced mushrooms, drained, diced tomatoes, sliced green onions, grated parmesan cheese

macaroni, cooked, cheese sauce, grated sharp cheddar cheese, freshly made buttered bread crumbs

skim milk, water, macaroni and cheese mix, frozen broccoli, thawed, butter, salt and pepper, cheddar cheese, grated (optional)

kraft macaroni and cheese, sour cream, butter, american cheese

elbow macaroni, cottage cheese, sour cream (or substitute all or half with french onion dip), salt, shredded sharp cheddar cheese, paprika

dry elbow macaroni, white sauce, dry mustard, paprika, shredded cheddar cheese (1 cup), shredded cheddar cheese, worcestershire sauce

macaroni, butter, flour, milk, mild mustard powder, cinnamon, mature cheddar cheese, grated, egg, beaten, butter, chopped scallions, chopped tomatoes, corn kernel, chopped cooked spinach (optional, i used frozen, thawed and squeezed dry ), parmesan cheese (optional), salt, pepper, parsley, for garnish

butter, uncooked elbow macaroni, minced onion, minced green peppers, salt, dry mustard, water, milk, grated cheddar cheese, parmesan cheese (optional)

macaroni, grated sharp cheddar cheese, salt, cheddar cheese soup, butter, black pepper

macaroni, cooked &,drained as directed, sour cream, cottage cheese, shredded cheddar cheese (or colby, mozzarella), eggs, beaten

kraft macaroni & cheese dinner mix, not prepared, lean ground beef, onion, chopped, garlic cloves, minced, tomato sauce, diced tomatoes, undrained (i like the petit cut), mild chili powder (optional), kosher salt, black pepper, butter, grated cheddar cheese, to garnish (optional)

elbow macaroni (cooked & drained ), sharp cheddar cheese (24oz.), evaporated milk, milk, eggs, salt, pepper, sharp cheddar cheese

macaroni (elbows, shells or rotini work great), sharp cheddar cheese, grated, cottage cheese, carton sour cream, eggs, beaten, salt and pepper (to taste)

jumbo pasta shells (we prefer shells) or 2 (16 oz) boxes elbow macaroni (we prefer shells), extra-sharp cheddar cheese, monterey jack cheese, eggs, milk, cheese crackers, crushed (better cheddars or cheeze-its), butter, garlic salt, season salt, pepper, salt, olive oil

kosher salt, unsalted butter, onion, finely diced, all-purpose flour, dijon mustard, whole milk, heated, fresh thyme , plus 1 tsp. chopped thyme leaves, bay leaf, grated extra-sharp white cheddar cheese (the sharpest you can find, i like cabot s seriously sharp hunter s cheddar), grated monterey jack cheese, worcestershire sauce, tabasco sauce, fresh ground black pepper, elbow macaroni or 1 lb other small shell pasta, extra virgin olive oil, more for the baking dish, fresh breadcrumbs, freshly grated parmigiano-reggiano cheese

instant mashed potato flakes, dry skim milk powder, buttermilk powder, powdered white cheddar cheese (like from macaroni and cheese mixes), chicken bouillon granules, dried minced onion, garlic powder, dried chives, pepper

elbow macaroni , undercooked in boiling,salted water &,drained, butter, flour, dry mustard (colman s), cayenne pepper, cheddar cheese soup, melted butter, salt, milk (skim is okay, higher fat is better), heavy cream, grated medium cheddar, grated colby cheese, plain breadcrumbs , very coarsely grated from a stale loaf of crusty white bread (good country bread is best but if you use store bought crumbs, make sure they are roughly grated, no)