504 needs chicken Recipes

stalks celery, sliced, onion, sliced, bell pepper, sliced, garlic cloves, minced, chicken thighs, with bones and skin , no need to thaw, crushed tomatoes, dried oregano, dried thyme, bay leaves, salt, pepper, sherry wine, red wine vinegar, capers

skinless, boneless chicken breast halves, salt and freshly ground black pepper to taste, eggs, panko bread crumbs, grated parmesan cheese, all-purpose flour , or more if needed, olive oil for frying, prepared tomato sauce, fresh mozzarella, cut into small cubes, chopped fresh basil, grated provolone cheese, grated parmesan cheese, olive oil

onions, finely chopped, fresh minced garlic, stalk celery, finely diced (optional), butter, chopped cooked chicken, eggs, slightly beaten (might need 1 more egg), crushed flavored croutons (more if needed, or use seasoned dry breadcrumbs), minced fresh parsley, seasoning salt (or to taste), grated parmesan cheese, black pepper, cayenne pepper (optional), oil (for frying )

vegetable oil, in.) corn tortillas, chopped red onion, garlic clove, minced, kosher salt, pepper, tomato paste, pureed canned chipotles in adobo, sugar, shredded cooked chicken (preferably grilled ), sliced cabbage, pico de gallo, crumbled queso fresco, chopped cilantro, firm-ripe avocado , cut into small, thin slices, crema*, thinned with a little milk, if needed, so it s pourable

chicken breasts, crushed pineapple, drained, black beans, rinsed and drained, salsa (needs to be medium heat or it will be too balance out well), cooked rice, cumin, garlic powder, onion powder, salt and pepper, burrito-size flour tortillas, green enchilada sauce, mexican blend cheese, shredded

hearty bread, mayonnaise, spicy brown mustard or 1 tsp mustard, of your choice, cooked chicken , see note at bottom, prosciutto, swiss cheese , more if needed, olive oil

chicken, buttermilk, water, kosher salt, creole seasoning (tony chachere s), hot sauce (or other vinegar based ), sriracha hot sauce, freshly grated nutmeg, honey, cayenne (optional) or hot hungarian paprika (optional), thyme (optional), flour, baking powder, cornstarch, creole seasoning (tony chachere s), kosher salt (to taste), freshly grated black pepper, freshly grated nutmeg, cayenne, paprika, garlic powder, buttermilk, oil (for frying , you need enough to come about 1/3 of the way up the pot or 2 inches), kosher salt, for sprinkling

boneless cooked chicken, cut in small bite size pieces, tart apple, peeled cored & chopped small, seedless grapes, cut in half, green bell peppers or 1/4 red bell pepper, cut in 1/4 inch cubes, stalk celery , cut in half lenthwise and sliced, chopped pecans or 1/4 cup walnuts, lemon juice, chopped white onions, fine grated fresh ginger, cool whip, thawed ,more if needed

bananas , cut into pieces, curry powder, ground coriander, dry mustard, butter, lime , zest of, grated, lime juice, salt, fresh ground black pepper, water , more if needed, bone-in skinless chicken breasts (about 2 1/4 lb in all ), chopped fresh parsley

chicken breasts, mayonnaise (more if needed), chopped apple, chopped green grape, chopped red grapes, chopped celery, sweet pickles, chopped onion, sugar, salt and pepper

chicken pieces, onion, peeled & studded with 6 cloves, carrots, chopped, stalks celery, chopped, bay leaf, water, dry white wine, potatoes, diced (2 large), creamed corn, milk, salt and pepper, if needed, parsley, chopped

cooked cubed chicken, celery, diced small, red delicious apple, diced small, purple onion, chopped fine, pecans, chopped, salt, sugar, black pepper, mayonnaise (more if needed), lemon juice, freshly squeezed, parsley, paprika , for garnishing

chicken breast for every 2 people being served. i usually use boneless/skinless for this unless i am going to cook them over a wood fire. then i would use skin on and bone in, thick cut bacon (apple smoked or maple will add another flavor level). choose a bacon that you love the taste of., amounts of the vegetable you use depend upon how many people you are feeding . for only 2 i would use 1/2 of each color of bell pepper for example. for 8 i would probably use a whole or nearly whole bell pepper., red, green, yellow, orange bell peppers, cored , seeds removed, sliced into strips., vidalia onions (sweet and mild ) or red onions (zing) cut into strips, yellow and green squash cut slightly thick then in half, asparagus cut into 1 1/2 inch bites, grape tomatoes, garlic cloves left whole for now, mushrooms (your favorite type , of course!), fresh green beans, broccoli and cauliflower can be used too; but make them bite sized pieces, olive oil (have at least a cup or two available depending on how many you are cooking for. you need this to roast the vegetables and for making your croutons!), day old french or italian bread cut up into good sized bites, bigger than what would come in a box of croutons, i cut it up 1 1/2 to 2 inches., fresh grated parmesan or romano cheese, garlic granules , fresh cracked pepper, italian seasonings...or fresh marjoram, basil and thyme, (cut up the basil into small bits), some times i ll add some peas and corn to this as well. also optional would be a couple of boiled eggs..., kosher salt and fresh cracked black pepper (white pepper could be added, but it is going to add a significant jolt in the heat/pepper pop department!)

chicken breasts, boneless, skinless , meaty, flour, sea salt, onion powder, garlic powder, olive oil , more if needed

bananas , cut into pieces, curry powder, ground coriander, dry mustard, butter, grated zest of 1 lime, lime juice, salt, fresh-ground black pepper, water , more if needed, bone-in chicken breasts (about 2 1/4 lb in all), skin removed, fresh chopped parsley (optional)

french bread (1/2-inch thick ), cooked bacon (i use the ready to eat 1), havarti cheese, sliced roasted chicken breast, chipotle hummus (or more if needed)

penne, salt, whole boneless, skinless chicken breasts, cut into bite-size chunks, ground pepper, butter, olive oil, garlic, minced, low-sodium broth , more if needed, dry white wine, baby spinach, grape tomatoes , halved lengthwise, parmesan, shaved with a vegetable peeler, plus more for serving

onion, chopped, garlic, minced, dried oregano, dried basil, crushed red pepper flakes, salt (i use lots of ), sugar, crushed tomatoes, tomato sauce, canned mushroom slices, well drained, dry breadcrumbs (use dry only ), grated parmesan cheese, garlic powder (or to taste), flour (more if needed), eggs, beaten, boneless skinless chicken breasts, grated mozzarella cheese (or to taste)