116760 nee sunday chicken Recipes

chicken breasts, boneless, skinless, water, salt (kosher works best here), butter, flour, sour cream, water, chicken bouillon cube, mushroom, sliced, uncle ben s flavorful rice parmesan & butter, mozzarella cheese, shredded, paprika

cream of chicken soup, cream of celery soup or 10 3/4 oz cream of mushroom soup, chicken broth, cooked chicken, cubed, chicken stove top stuffing mix, prepared

boneless skinless chicken breasts, cream of chicken and mushroom soup, heavy cream (half and half will work if you don tsp have cream), garlic powder, parsley flakes, cayenne pepper (more if you like some heat!), salt and pepper (to taste)

all purpose flour, salt, white pepper, fryer chicken, cut up and skin removed, vegetable oil (i use canola oil), chicken broth, carrots, cut up into 1 inch pieces, celery ribs, cut into 1/2 inch pieces, sweet onion, thinly sliced, dried rosemary, crushed, frozen sweet peas, dumplings, all purpose flour, baking powder, salt, dried rosemary, crushed, jumbo egg, beaten, milk

carrots , cut into 2-inch pieces, onion, chopped, celery rib, cut into 2-inch pieces, cut fresh green beans (2-inch pieces), red potatoes, quartered, broiler/fryer chicken (3 to 3-1/2 lb), cut up, bacon strips, cooked and crumbled, water, chicken bouillon granules, salt, dried thyme, dried basil, pepper

king arthur unbleached all-purpose flour, salt, white pepper, broiler/fryer chicken (3 lb), cut up and skin removed, canola oil, chicken broth, carrots , cut into 1-inch pieces, celery ribs, cut into 1/2-inch pieces, sweet onion, thinly sliced, dried rosemary, crushed, frozen peas, king arthur unbleached all-purpose flour, baking powder, salt, dried rosemary, crushed, egg, lightly beaten, milk

potatoes, peeled and quartered, onion, quartered, all-purpose flour, salt, ground black pepper, skinless, boneless chicken breast halves, vegetable oil, condensed cream of mushroom soup, water

lemon, broiler-fryer chickens, olive oil, chopped fresh rosemary or 1 tbsp dried rosemary

flour, salt, white pepper, broiler (3 lbs.) or 1 -fryer chicken, cut up and skin removed (3 lbs.), vegetable oil, chicken broth, carrots , cut into 1 inch pieces, celery ribs, cut into 1/2 inch pieces, sweet onion, thinly sliced, dried rosemary, crushed, frozen peas, flour, baking powder, salt, dried rosemary, crushed, egg, beaten, milk

carrots, cut into 2 in . pieces, onion, chopped, celery rib, cut into 2 in . pieces, fresh green beans (2 in . pieces), red potatoes, quartered, broiler (3 to 3 1/2lbs.) or 1 -fryer chicken, cut up (3 to 3 1/2lbs.), bacon, strips cooked and crumbled, water, chicken bouillon granules, salt, dried thyme, dried basil, pepper

uncooked rice, whole chicken, cut up, salt and pepper, onion soup mix, cream of mushroom soup, milk or 8 oz water

diced cooked chicken, hard-boiled eggs, shelled & diced, cooked rice, water chestnut, diced, pimientos, chopped, celery, chopped, almonds, slivered & toasted, french style green beans, drained, onion, chopped finely, butter, cream of mushroom soup, cream of chicken soup, mayonnaise, mushroom, sliced (or you can use an 8 oz can of mushrooms), pepper, salt, paprika, potato chips, crushed

chicken-flavored stuffing mix, boneless skinless chicken breast halves, condensed cream of chicken soup, undiluted, milk, dried parsley flakes

butter, chopped onion, chopped celery, chicken broth, cream of chicken soup, chicken and rice soup, cornbread, crumbled up, salt and pepper, chopped cooked chicken

chicken pieces (preferably thighs or breasts), cream of mushroom soup (or cream of chicken soup), onion, sliced, peas, flour, water, garlic salt, paprika, chili powder

cream of mushroom soup, milk, dry onion soup mix, mushroom pieces, rice, frozen peas and carrots, chicken, cut up, paprika

frozen boneless skinless chicken breasts, cream of celery soup, sour cream, bacon, salt & pepper, cooked white rice

fresh ripe tomatoes, peeled, seeded and chopped, chicken, cut into 8 pieces, vegetable oil, unpeeled cloves garlic, good red wine or sherry vinegar, good rioja or french red wine, italian parsley leaves, roughly chopped, watercress for garnish, polenta as side dish