52 nectarine sauce Recipes

  • Honey Shrimp Skewers
    soy sauce, honey, fresh lemon juice, olive oil and
    7 More
    soy sauce, honey, fresh lemon juice, olive oil, garlic cloves, minced, dried crushed red pepper, cracked black pepper, prosciutto , halved lengthwise, shrimp, nectarine or pineapple wedges, garnish: sliced chives , sesame seeds
    20 min, 11 ingredients
  • Grilled Stone Fruit Antipasto Plate
    brown sugar, white balsamic vinegar, extravirgin olive oil and
    11 More
    brown sugar, white balsamic vinegar, extravirgin olive oil, fresh lime juice, vanilla extract, freshly ground black pepper, salt, hot sauce, firm black plums, halved and pitted, firm peaches, halved and pitted, firm nectarines, halved and pitted, firm pluots, halved and pitted, mint sprigs (optional)
    14 ingredients
  • Grilled Shrimp Satay with Peaches and Bok Choy
    smooth natural peanut butter , stirred to combine and
    8 More
    smooth natural peanut butter , stirred to combine, dark brown sugar, seasoned rice vinegar, soy sauce, hot chili paste (such as sambal oelek), peach nectar, divided, peaches or nectarines, each cut into 6 wedges, uncooked large shrimp, peeled, deveined, heads of baby bok choy , halved lengthwise
    25 min, 9 ingredients
  • Swordfish-Fruit Kabobs Swordfish-Fruit Kabobs
    olive oil, lime juice, rosemary, crushed, soy sauce, sugar and
    5 More
    olive oil, lime juice, rosemary, crushed, soy sauce, sugar, salt, pepper, swordfish steaks, pineapple, nectarines
    53 min, 10 ingredients
  • Grilled Stone Fruit Antipasto Grilled Stone Fruit Antipasto
    brown sugar, white balsamic vinegar and
    10 More
    brown sugar, white balsamic vinegar, extra virgin olive oil, fresh lime juice, vanilla extract, fresh ground black pepper, salt, hot sauce, firm black plum, halved and pitted, firm peach, halved and pitted, firm nectarine, halved and pitted, firm pluots, halved and pitted
    15 min, 12 ingredients
  • Grilled Stone Fruit Antipasto Plate Grilled Stone Fruit Antipasto Plate
    brown sugar, white balsamic vinegar and
    12 More
    brown sugar, white balsamic vinegar, extra virgin olive oil, fresh lime juice, vanilla extract, fresh ground black pepper, salt, hot sauce, firm black plum, halved and pitted, firm peach, halved and pitted, firm nectarine, halved and pitted, apricot, halved and pitted, mint sprig (optional)
    23 min, 14 ingredients
  • Honey Vanilla Fromage Blanc (Ina Garten) Honey Vanilla Fromage Blanc (Ina Garten)
    fromage blanc, heavy cream, good honey and
    7 More
    fromage blanc, heavy cream, good honey, pure vanilla extract, freshly grated lemon zest, vanilla seeds scraped from 1 vanilla bean, ripe stone fruit such as peaches , nectarines, plums, berries such as raspberries and strawberries, citrus fruit such as oranges , cut in segments, raspberry sauce
    7 min, 10 ingredients
  • Fruit Kugel From The Kitchen Of Mary York Fruit Kugel From The Kitchen Of Mary York
    wide egg noodles, melted butter, eggs, beaten, honey and
    16 More
    wide egg noodles, melted butter, eggs, beaten, honey, ricotta cheese, vanilla extract, grated granny smith apple, zest of 1 lemon, juice of 1 lemon, nectarine, diced, raisins, salt, cinnamon, whole wheat bread, melted butter, sauce, mixed berries, apple juice, tapioca, honey
    20 ingredients
  • Grilled Shrimp Satay With Peaches and Bok Choy Grilled Shrimp Satay With Peaches and Bok Choy
    smooth natural-style peanut butter , stirred to combine and
    8 More
    smooth natural-style peanut butter , stirred to combine, dark brown sugar, seasoned rice vinegar, soy sauce, hot chili paste (such as sambal oelek), peach nectar, divided, peaches or 3 nectarines, each cut into 6 wedges, uncooked large shrimp, peeled, deveined, heads baby bok choy , halved lengthwise
    25 min, 9 ingredients
  • Maple Encrusted Chicken with Nectarine Brandy Sauce Maple Encrusted Chicken with Nectarine Brandy Sauce
    butter, for greasing pan and
    11 More
    butter, for greasing pan, boneless, skinless chicken breast halves, ground pecans, dijon mustard, maple syrup, butter, melted, brandy, egg white, slightly beaten, freshly ground pepper, nectarine brandy sauce , recipe follows, fresh parsley sprigs, for garnish, seasonal flowers, optional, for garnish
    1 hour , 12 ingredients




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