33207 nectarine ice pound Recipes

dry red wine, sugar, water, cinnamon stick, lemon peel, orange peel, cubes nectarines with peel (from 4 to 5 medium)

nectarines (about 4 medium), halved, pitted, thinly sliced, fresh raspberries, divided, sugar, divided, egg yolks, canned peach nectar, peach liqueur, salt, toasted sliced almonds (optional)

gingersnap cookies, coarsely broken (about 6 oz; about 2 1/4 cups pieces), unsalted butter, melted, mascarpone cheese, cream cheese, room temperature, sour cream, sugar, grated lemon peel, vanilla extract, chopped crystallized ginger, nectarines, halved, pitted , cut into thin slices, peach jam, warmed, chopped crystallized ginger

all-purpose flour, sugar, salt, cold unsalted butter , cut into 1/2-inch pieces, grated fresh lemon zest, egg yolks, vanilla, water, almond paste (not marzipan or almond filling), unsalted butter, softened, sugar, almond extract, eggs, all-purpose flour, salt, firm-ripe nectarines, peach preserves, water, disaronno amaretto (optional)

sugar, cornstarch, nectarines (7 medium), pitted and cut into 1/2-inch-thick wedges, blackberries (2 1/2 cups), all-purpose flour, baking powder, salt, cold unsalted butter, cut into 1/2-inch cubes, whole milk, lightly sweetened whipped cream

all-purpose flour, baking powder, baking soda, salt, unsalted butter, softened, granulated sugar, vanilla, almond extract, eggs, sour cream, firm-ripe nectarines (14 to 16 oz), quartered lengthwise and pitted, fresh lemon juice, confectioners sugar for dusting

all-purpose flour, baking powder, salt, unsalted butter, softened, sugar, divided, eggs, pure vanilla extract, pure almond extract, nectarines, pitted and cut into 1/2-inch-thick wedges, grated nutmeg

nectarines (about 1/8 lb), sugar, cornstarch, fresh lemon juice, chopped crystallized ginger, all-purpose flour, baking powder, salt, cold unsalted butter, milk, sugar, cinnamon

sliced) nectarines, rinsed (5 to 6 large), pitted and sliced but not peeled, freshly squeezed lemon juice, sugar, a pinch of salt, grated lemon zest, cornstarch, kirch, raspberries

chopped nectarines , do not peel, sugar, lemon juice, spices , of your choice

butter or 2 tbsp margarine, brown sugar , firmly packed, nectarines, peeled and sliced (no need to peel if nectarines are very soft), butter or 1/2 cup margarine, softened, sugar, egg substitute or 2 large eggs, skim milk, vanilla, all-purpose flour, baking powder, salt

unsalted butter, sugar, unbleached flour , sifted, baking powder, salt, eggs, nectarines, sugar, lemon juice

dry red wine (such as cabernet sauvignon), generous ) frozen unsweetened raspberries, sugar, vanilla bean , split lengthwise, nectarines, pitted, thinly sliced in wedges, fresh mint sprigs

oranges, water, honey, whole star anise, cinnamon stick, broken in half, vanilla bean , split lengthwise, honeydew melon, halved, seeded, nectarines (about 1 lb), pitted , cut into 1/2-inch-thick slices, baskets strawberries, hulled, quartered, orange peel strips (optional)

sugar, fresh lemon juice, water, fresh basil sprigs plus 8 small sprigs for tucking into jars, nectarines or peaches, peeled and each cut into 8 wedges, lower-sugar powdered pectin

lemon, water, three 1/3-inch-thick slices fresh gingerroot, whole star anise * or 3/4 cup star anise* pieces, sugar, fresh lemon juice , or to taste, firm-ripe nectarines (about 3/4 lb), assorted plums (about 1 1/2 lb), picked-over blueberries

nectarines (about 2 lb), halved and pitted, sugar, heavy cream, fresh lemon juice, toasted and skinned hazelnuts (procedure follows), chopped, raspberries for garnish, fresh mint sprigs for garnish

puff pastry (to fit a 10-1/2 inch tart pan), nectarines and peaches, creme fraiche, sugar, egg, hazelnut powder, almond powder