58 nectar ale Recipes

apricot brandy, vodka or 1 cup rum (i usually double this), pineapple juice, apricot nectar (i think this is only available in canada, so other nationalities can use a passion fruit juice), almost thawed frozen orange juice concentrate (don tsp add water), almost thawed frozen lemonade concentrate (don tsp add water), up soda or 2 (2 liter) bottles ginger ale or 2 (2 liter) bottles soda water, lemon (optional), lime (optional), orange (optional)

pink grapefruit juice, chilled, ginger ale, chilled, pomegranate juice, chilled, peach nectar, chilled (or pear nectar), lemon peel, strips for garnish

unsweetened pineapple juice, apricot nectar, frozen lemonade concentrate, thawed and undiluted, ginger ale, chilled, champagne, chilled

sugar or 1/2 cup splenda substitute, water, lemon juice, ginger ale, guava nectar, orange juice, pineapple juice

apricot nectar, ginger ale, lemon juice , for rims, sugar , for rims

honey, lemon juice, whole cardamom seeds, cinnamon sticks, whole allspice, cranberry juice, apple cider, apricot nectar, ginger ale

champagne (or ginger ale), chilled, pear nectar, lime, cut into 8 wedges

passion fruit juice, ginger ale, vodka, peach nectar, nectarines, pitted and sliced, crushed ice

passion fruit nectar, grenadine, fresh lime juice, chilled ginger ale

sugar, water, lemon juice, frozen orange juice, apricot nectar, cranberry juice cocktail (either red or white), apple juice, pineapple juice, ginger ale, champagne, mineral water , frozen in an 8 inch ice ring (the distilled water will freeze crystal clear whereas other water won tsp), cherries (optional), citrus slices (add to ring before it freezes thru.) (optional)

water, family-size tea bags, fresh mint , packed, lemonade concentrate, peach nectar, simple syrup, divided, ginger ale, chilled, club soda, chilled

bone in turkey breast, beer (recommended : pale ale or ipa style), stone-ground dijon mustard, agave nectar, kosher salt, freshly cracked black pepper, italian giardiniera marinated veggies (jarred ), roasted red bell pepper pesto , plus more as desired, recipe follows, seeded sourdough loaf, provolone cheese, cut in half, rojo rings, recipe follows, red bell peppers, loosely packed basil leaves, garlic, grated parmesan, toasted pine nuts, red pepper flakes, anchovy paste, kosher salt, freshly cracked black pepper, olive oil, canola oil, hot sauce (recommended : sriracha), ketchup, water, buttermilk, all-purpose flour, panko bread crumbs, sweet onions , such as vidalia, walla walla or maui, peeled and cut into 3/8-inch thick rings, discarding cores, sea salt

rogue hazelnut brown nectar ale, bread flour, dry yeast, sugar, salt, dried, spent grain (optional), spent grain can be acquired from you local microbrewery or homebrewer, often free of charge. it is simply the left over husks of the malted barley used in brewing. it is not necessary for this bread to be delicious, but it lends a very nice character and consistency to the final product. note that before using you will need to dry it out over low heat in an oven until all of the moisture is removed.

guava nectar, unsweetened pineapple juice, fresh orange juice, fresh lemon juice, sugar, grenadine, chilled ginger ale

frozen guava nectar, concentrate, pineapple juice, unsweetened, fresh orange juice, fresh lemon juice, sugar, grenadine, ginger ale, chilled (or 7-up )

pineapple juice, cranberry juice cocktail, fresh lime juice, apricot nectar, lime slices, ginger ale

fresh rosemary leaves, crushed (halve the amount if using dried rosemary), granulated sugar, water, apricot nectar, ginger ale, lime juice, ice, to serve, rosemary sprig herbs, to garnish, lime peel, twist to garnish

pineapple juice, cranberry juice cocktail, fresh lime juice (about 4 large limes), lime slices, apricot nectar, ginger ale