113101 nebraska carrot ice cake Recipes

oil, sugar, eggs, cake flour, baking soda, baking powder, nuts, cinnamon, salt, vanilla, carrots, crushed pineapple, powdered sugar, butter, cream cheese, milk

cake flour, baking powder, cinnamon, mixed spice, salt, cooking oil, eggs , the largest size, vanilla, granulated sugar, crushed pineapple, canned, grated carrots, desiccated unsweetened coconut, walnuts, broken up

butter-flavor cooking spray. (mazola* pure ), spice cake mix (betty crocker*), shredded carrots, instant butterscotch pudding and pie filling mix (jello*), eggs, crushed pineapple (dole*) undrained, sour cream, water, canola oil (wesson*), heavy cream or whipped cream (optional)

cake, granulated sugar, canola oil, olive oil, eggs, at room temperature, pure vanilla extract, all-purpose flour, divided, ground cinnamon, baking soda, kosher salt, chopped walnuts, rainbow carrots, grated (of course you can just use regular carrots), diced, ripe fresh pineapple, cream cheese frosting, cream cheese, at room temperature, unsalted butter, at room temperature, pure vanilla extract, sugar , sifted

ice, splash grenadine syrup, cake-flavored vodka, pineapple juice, maraschino cherry

all-purpose flour (8-3/4 oz), baking powder, baking soda, ground cinnamon, ground nutmeg, salt, light brown sugar (8-3/4 oz), vegetable oil, eggs, vanilla extract, shredded carrots (4 carrots, about 10 oz), dried currant (about 3 oz), unsalted butter, soft (2 sticks), sugar (12 oz), dry buttermilk, not liquid, vanilla extract, salt, cream cheese (1-1/2 packages), pecans (8 oz)

unsalted butter, room temperature, plus more for pan, all-purpose flour, plus more for pan (spooned and leveled), baking powder, baking soda, salt, ground cinnamon, ground nutmeg, dark brown sugar, eggs, pure vanilla extract, grated carrot (from about 2 carrots), cream cheese, room temperature, sugar

all-purpose flour, baking soda, baking powder, salt, ground cinnamon, white sugar, vegetable oil, eggs, vanilla extract, shredded carrots, flaked coconut, chopped walnuts, crushed pineapple, drained, cream cheese, butter, softened, sugar

all-purpose flour, baking powder, baking soda, ground cinnamon, salt, butter, softened, light brown sugar, white sugar, eggs, orange juice, chopped walnuts, raisins, grated carrots, cream cheese, vanilla extract, butter, sugar

butter, white sugar, light brown sugar, eggs, all-purpose flour, salt, ground cinnamon, baking soda, baking powder, vanilla extract, grated carrots, crushed pineapple, drained, chopped walnuts

all-purpose flour, baking soda, baking powder, ground cinnamon, salt, butter, white sugar, light brown sugar, eggs, vanilla extract, grated carrots, crushed pineapple, drained, coarsely chopped walnuts

spice cake mix , 2 layer size, diet ginger ale, egg substitute, carrots, shredded, raisins, boiling water, orange flavor gelatin (4-serving size), light cream cheese, softened, butter, softened, pumpkin pie spice, powdered sugar

sugar, wesson oil, carrots (grated ), cake flour, baking soda, baking powder, cinnamon, eggs, pecans, chopped, cream cheese, butter, sugar, vanilla

no-salt-added sliced carrots, not drained, canned no-salt-added tomato paste, low-fat milk, spice cake mix, ground cinnamon, divided, raisins, eggs, apricot halves in juice or 2 (15 oz) cans extra-light syrup, not drained, cornstarch, reduced-fat cream cheese, softened, unsalted butter, vanilla extract

makes 1 four-layer cake, serves 10 to 12, unsalted butter, for pans, all-purpose flour, plus more for pans, pecan halves, carrots, peeled, eggs, room temperature, nonfat buttermilk, pure vanilla extract, sugar, vegetable oil, freshly grated ginger, baking powder, baking soda, salt, ground cinnamon, orange cream cheese frosting, unsalted butter, room temperature, cream cheese, room temperature, sugar, freshly grated orange zest, freshly grated ginger, salt

yellow cake mix (regular size), mayonnaise, eggs, water, ground cinnamon, shredded carrots, chopped walnuts, cream cheese frosting

oat flour (55g), coconut flour (22g), vanilla protein powder (about 2 scoops, i used ol vanilla pea protein, it also would probably work with casein powder), cinnamon, nutmeg, ground ginger, salt, baking powder, stevia, to taste (i used 12 packets truvia which would be about 1/2 tsp extract ), greek yogurt , 2% plain (4 oz), carrot (6 oz cooked , about 4 carrots), water (from carrot cooking liquid), pasteurized liquid egg-whites (160g), vanilla extract

whole wheat pastry flour, whole wheat pastry flour, baking soda, cream of tartar, cinnamon, ground nutmeg, honey, frozen pineapple juice concentrate (defrosted), vanilla, egg whites , unbeaten, grated peeled carrots, carrot baby food, raisins, egg whites, lightly beaten, carton plain nonfat yogurt, drained to make cheese, pure maple syrup , plus, pure maple syrup, nonfat dry milk solids, vanilla