25 nearly flour Recipes

chocolate, melted, plain fat-free yogurt, sugar, flour, cocoa powder, baking soda, water

bacon, all-purpose flour, baking soda, salt, ground cinnamon, allspice, nutmeg, almond milk, applesauce, honey, vanilla extract, egg, full, eggs, separated, pure maple syrup, lemon juice

flour, salt, paprika, cayenne pepper, butter (not margarine), red hot sauce (near the tabasco in the store), black pepper, garlic powder, chicken wings or 20 chicken drummettes, egg, water

salt , for boiling water, head broccoli, chopped into florets, head cauliflower, chopped into florets, sauce mornay, salted butter, flour, evaporated milk, heated to a near boil, milk, heated to a near boil, fresh-grated swiss cheese, fresh-grated parmesan, nutmeg, cayenne, assembly, panko bread crumbs, fresh-grated swiss cheese, melted butter, plus more for baking dish

ground coffee, near boiling water, butter, softened, peanut butter, superfine sugar, cornstarch, flour, butter, liight brown sugar, light corn syrup, shelled pecan nuts, halved

fine ground coffee, water (heated to near-boil temp), unsalted butter (well-softened ), sugar, self-raising flour (sifted), ground almonds, eggs, icing sugar (to dust top layer of cake), fresh mint (sml sprigs for garnish), unsalted butter, icing sugar (sifted), creme de menthe

margarine, applesauce (nearly), sugar, egg white, vanilla, lemon juice, baking powder, salt, fresh blueberries or 1 cup thawed blueberries, all-purpose flour, low-fat buttermilk, cinnamon, nutmeg, sugar (turbinado is better)

rice flour, potato starch (not potato flour), cornstarch, cornflour, tapioca flour (or tapioca starch), xanthan gum

unpeeled, large fresh shrimp, half-and-half, all-purpose flour, vegetable oil, egg yolk, fresh lemon juice, butter, divided, garlic cloves, minced, chopped fresh parsley

chicken stock (low sodium ), chicken breasts, quartered, onion, flour, salt, pepper, mixed vegetables, pearl onions, butter (shame shame), pie crusts

mushrooms, olive oil, garlic, flour, vegetable broth, skim milk, fat free sour cream, egg white, salt, pepper

chicken, water, onion , rough cut, stalk celery , rough cut, carrot, unpeeled and rough cut, parsley, bay leaves, salt and pepper, butter, flour, onion , cut into thick slices, green pepper, diced, stalks celery, diced, okra, cut into chunks, parsley, chopped, tomatoes, chopped, garlic cloves, minced, salt and pepper, bay leaves, shrimp, cleaned and shelled

directions here are for mixing the dough in a bread machine, but baking it in your oven. if you need different directions, just message me and i will send them to you. (am using my bread machine as kitchenaide is out of commission right now)., way i added more nutrition & flavor to this loaf was by soaking my grains overnight, then adding them to machine (original recipe does not call for added grains). using a 1 cup measuring cup, i filled it 3/4 of the way full with a mixture of brown rice flour, quinoa and barley flakes (looks like oatmeal)-i dumped that into a dish and added 1/2 cup of warm water, stirred it around, and let it sit (covered) overnight so that the grains could absorb the water. i ve been reading a lot about grain (and whole grain flour soaking) and so far, this seems to have served me well. you can use any combination of whole grains-this is just what i used. next day when i was ready to make bread, i did this, i set my machine on the dough (or manual) cycle and layered these ingredients in the bread machine in the following serving, warm water, molasses, sugar, kosher salt, lemon juice (bottled ok-it helps the yeast and helps crumb be less tender), oil, whole grain mix i created, rye flour, vital wheat gluten (flour), bread flour (i usually use just a speck over 2 & 1/2 cups), active dry yeast (yes, 6 tsp), also need, egg wash to brush on top (1 egg, beaten well with a pinch of salt and a tsp of water) & oat bran to sprinkle on top & make it pretty., once the ingredients are in , press start and let your machine run thru the dough cycle., once that s complete , remove dough divide it in half, shape it freeform (i just make a round loaf), place shaped loaves on parchment lined baking sheet. cover dough with plastic wrap and let it rise until almost double in size (about an hour in my kitchen). when dough nears the end of it s rising time, preheat the oven to 375o (i bake it at 365o, but i m a bit neurotic about bread)., once oven is heated , brush loaves with egg wash, dust them with oat bran, score/slash them about 1/4 deep and load them into oven., bake 375o for about 30-35 minutes until loaf sounds hollow when bottom is tapped (or for 38-40 minutes at 365o)., cool on wire rack .

shredded mexican cheese blend, shredded oaxaca cheese (asedero, or quesedilla cheese) - usually in a round brick, near the cream cheese, chopped green chiles, gourmet garden garlic blend, chopped fresh cilantro, sliced scallions, fresh jalapenos, cored, seeded and minced, cream cheese, cubed, eggs, evaporated milk, all-purpose flour, this is a brand name , fresh herbs and spices in a tube, http://www.gourmetgarden.com/us, she used a mexican spice blend that she had , and chopped garlic.

fat-free or nearly franks (about 40 to 45 calories each), refrigerated reduced-fat crescent dough, flour , for dusting, mustard , as dip, optional

there are , sad to say, many parts of america where pudding is a nearly-forgotten dessert. but in the south, where cooking tradition is more valued than cooking trends, pudding still remains a necessary sweet. banana pudding is especially favored in the south, where it is always made with vanilla wafers and served either swirled with meringue or crowned with whipped topping, as in this blue willow recipe., flour, sugar, salt, eggs, beaten, milk, vanilla wafer cookies, bananas, sliced, topping (or, if you must, whipped cream!)

boneless, skinless chicken breast halves, nearly thawed, soy sauce, orange marmalade, sweet rice cooking wine (aji mirin), or white wine, crushed red pepper flakes, flour, sesame seeds, butter, melted, rice , for serving