13416 neals old tea Recipes

chai tea latte concentrates, milk, lowfat , fluid, 1% milkfat

boiling water, tea bag, dried currants, all-purpose flour, sugar, baking powder, salt, cold unsalted butter, half-and-half plus additional for brushing dough

water, mint leaves, loose-leaf chinese gunpowder tea or green tea, sugar or mild honey, or to taste

water, chopped fresh ginger (left unpeeled ), loose black tea leaves, evaporated milk, sweetened condensed milk , or to taste

water, whole cardamom pods, fresh or crystallized ginger slices, x 3-inch orange peel strips (orange part only), low-fat milk, tea leaves (preferably darjeeling or assam), dark brown sugar

water, sugar, cinnamon sticks, tea bags, orange juice, fresh lemon juice

star anise pods, sugar, vanilla bean, black tea bags, heavy cream, sweetened condensed milk

green cardamom pods, cracked , seeds removed, and pods discarded, or 1/2 tsp cardamom seeds or ground cardamom, cinnamon stick, peppercorns (preferably white ), fennel seeds, whole milk, light brown sugar , or to taste, ground ginger, water, loose orange pekoe tea or other black tea

strongly brewed tea with orange and sweet spices, such as constant comment, starting with 495 g cold water, low fat milk, equal sweetener, vanilla

apple juice, water, assam tea leaves, fresh bay leaves (see tip, below ), cinnamon sticks, sugar to taste