51797 aunt neals old fashioned tea cakes Recipes

old fashioned carrot cake, frozen sliced carrots, sugar, vegetable oil, eggs beaten, all-purpose flour, baking soda, cinnamon, salt, chopped pecans (divided ), preheat oven to 350 degrees. grease and flour a 9x13-inch baking pan. cook carrots according to the package directions until tender. drain and mash carrots in a large bowl. add sugar,oil and eggs; beat well., next mix flour , baking soda, cinnamon and salt in a seperate bowl; mix well. beat these ingredients into the carrot mixture. stir in 1/2 cup of pecans. pour batter into pan. bake for 40 minutes. let cake cool in the pan on a wire rack., butter or margerine, softened, cream cheese softened, vanilla extract, confectioners sugar (powdered sugar)

cake flour (not self-rising), unbleached all-purpose flour, sugar, baking powder, salt, unsalted butter , cut into cubes, eggs, whole milk, pure vanilla extract, old fashioned frosting , recipe follows, butter, room temperature, sugar, milk, vanilla extract or other flavoring

old fashioned oats, buttermilk or 1/3 cup sour milk, brown sugar, vegetable shortening, baking powder, baking soda, ground cinnamon, ground nutmeg, salt, eggs, vanilla extract, all-purpose flour, chopped pitted dates (optional), chopped walnuts (optional) or 1 cup pecans (optional), raisins (optional), powdered sugar (icing only), vanilla extract (icing only), milk (icing only)

butter, white sugar, egg, all-purpose flour, baking powder, ground nutmeg, milk

shortening, sugar, eggs, baking powder, baking soda, buttermilk, salt, vanilla extract, flour

butter, softened, sugar, egg, vanilla, flour, baking powder, milk, baking soda, sparkling white sugar

butter, sugar, orange , grated rind of and juice (you should get about 1/4 cup juice), egg, flour, baking powder, salt

butter, softened, sugar, egg, lightly beaten, vanilla extract, flour, baking powder, baking soda, salt, milk, sparkling white sugar

butter, softened, sugar, egg, lightly beaten, vanilla extract, all-purpose flour, baking powder, baking soda, salt, milk, sparkling white sugar

cake flour, granulated sugar, butter or stick margarine, softened, vegetable oil, vanilla extract, brown sugar, plain fat-free yogurt, egg whites, cake flour, baking powder, ground cinnamon, ground allspice, baking soda, ground nutmeg, fat-free milk, caramel frosting

cake, flour, baking soda, salt, ground allspice, cinnamon, nutmeg, vegetable oil, eggs, sugar, buttermilk, chopped prunes, chopped pecans, vanilla, in a bowl, mix the flour, soda, salt and spices. nother bowl, combine the oil, eggs, and sugar. add the flour mixture to the egg mixture alternating with the buttermilk. stir in the prunes, pecans and vanilla. pour into a greased tube pan and bake at 350* for 1 hour or until the cake tests done. while the cake is cooking, prepare the topping.

old-fashioned oatmeal, nonfat milk, white vinegar, unsalted butter, splenda sugar blend for baking, molasses, egg, all-purpose flour, whole wheat flour, baking powder, baking soda, salt

old-fashioned oatmeal, milk , plus more if needed, sugar, vanilla extract , optional

sugar, butter or 1 cup margarine, egg, all-purpose flour, baking powder, vanilla

shortening, sugar, eggs, vinegar, nutmeg, soda, flour, baking powder, salt

lard, sugar, eggs, baking powder, baking soda, buttermilk, vanilla extract, all-purpose flour

butter, softened, sugar, eggs, all-purpose flour, baking powder, ground nutmeg, milk