108994 navy bean soup no meat Recipes

navy beans, soaked, water, bay leaf, olive oil, garlic, chopped, onion, chopped, tomatoes, chopped, potato, diced, saffron thread, salt and pepper, cumin, cabbage, shredded, butternut squash, diced, fresh parsley, chopped

dried navy beans, carrots, grated, onion, chopped, smoked ham hocks, celery ribs, chopped, fat-free chicken broth, water, salt & pepper

dried navy beans, onion, chopped, stalks celery, diced, ham hock, dried sage, bay leaf, garlic clove, minced, black pepper, chicken broth

dried navy beans, water, chicken breast, cut in 1/2-3/4 inch chunks, white pepper, green onions , including tops (separate tops), baby carrots, sliced 1/4 , thick, water

bacon, garlic cloves, minced, onion, chopped, carrots, thinly sliced (i just dice very small), stalks celery, thinly sliced (again , i use a small dice), navy beans, rinsed and drained (i used 3 cups of beans that i cooked and that was plenty for us), reduced-sodium chicken broth (i used 4 cups homemade broth), pepper, cumin

dried navy beans, meaty ham bone or 1 1/2 lbs smoked pork hocks, which are meaty, chopped onion, sliced celery, instant chicken bouillon granules, dried parsley, dried thyme (crush it up), black pepper, chopped rutabagas or 2 cups turnips or 2 cups parsnips, sliced carrot

navy beans, carrots or 2 , diced, ham bone or 1 ham hock, potatoes, peeled, diced, stalk celery, minced

dried navy beans (dried ), water, ham (cubed ), onion (chopped ), carrot (chopped ), chicken bouillon cube (chicken), bay leaf, salt, pepper

chicken broth, dried navy beans, smoked ham, cubed, chopped onion, chopped celery, chopped carrot, garlic clove, minced, dried thyme, bay leaf, salt and pepper

dried navy beans, water, chicken bouillon, carrots, sliced, onion, diced, stalk celery, diced, salt, pepper, bay leaf, bacon, diced 1/2 inch pieces

dried navy beans, water, diced tomatoes, onion, chopped, stalks celery, chopped, garlic, minced, leftover meaty ham bone (or lean low-fat chopped ham), cube chicken bouillon, worcestershire sauce, dried parsley, garlic powder, salt, ground black pepper, bay leaf, water

prep time does not include soaking dried beans overnight. please note ., this may be a big list of ingredients , but it really adds to the overall complexity of savory taste of real authentic bean soup., i also show how to avoid soaking beans overnight in the directions if you are in a hurry...., dried navy beans, water, diced salt pork or bacon (i prefer bacon - use 5 or so slices), diced carrots - 2 carrots, onion diced finely, celery diced finely - 2 stalks, tomato paste (the small can), potato - diced finely, 1 large potato, garlic cloves minced finely, bay leaves, salt, pepper, leftover ham bone or shank, hot dogs sliced (optional - but oh so good and homey), stock pot with lid

dried navy beans (about 1 lb), warm water, yellow onion, peeled, chopped celery, thyme sprigs, parsley sprigs, smoked ham hocks (about 1 1/3 lb), bay leaf, chopped kale, cubed peeled yukon gold potato, chopped vidalia or other sweet onion, sliced carrot, salt, freshly ground black pepper, chopped fresh parsley

dried navy beans, rinsed and picked through, olive oil, yellow onions, diced (3 cups), celery ribs, diced (1 cup), garlic cloves, roasted, low-sodium chicken broth, bay leaves, sea salt, freshly ground pepper, kale, stemmed, washed, and drained (8 cups), chopped fresh rosemary, garnish: shaved parmesan cheese

olive oil, onion, chopped, garlic, minced, minced green peppers, flour, ground cumin, fat-free reduced-fat chicken broth, cooked white navy beans or 3 cups cannellini beans, white corn (frozen or fresh ), salt and pepper, minced parsley

dried navy beans, water, smoked ham hocks, chopped onion, chopped fresh parsley, salt, dried basil, dried oregano, pepper, ground nutmeg, bay leaf, sliced carrots, chopped celery, mashed potato flakes

finished texture of the soup should be creamy but not too thick. eight to 10 strokes with a potato masher should be adequate. if you cannot find a smoked ham hock, a ham steak is almost as good and readily available. we found that 6 oz of ham steak adds flavor without overwhelming the beans. if using ham steak, cut it into quarter-inch dice and add the meat to the pot when starting the beans., bay leaves, fresh thyme, parsley stems , plus 1 1/2 tbsp minced parsley leaves, dried navy beans washed and picked clean of any debris or dark-colored beans, smoked ham hock (about 12 oz), salt, unsalted butter, onion , chopped fine, carrot , chopped fine, stalk celery , chopped fine, garlic , peeled and finely minced, ground black pepper, lemon juice from 1 medium lemon , plus 1 lemon cut into wedges

dried navy beans, water, to cover, onion, chopped, ham steak, chopped, smoked ham hocks, garlic cloves, chopped, bay leaves, stalks celery, chopped, potato, cubed , no need to peel, carrots, chopped, salt and pepper, to taste