409 navel orange salad Recipes

  • Olive Orange Salad
    navel oranges, lettuce leaves and
    3 More
    navel oranges, lettuce leaves, red onion, separated into rings, sliced ripe olives, italian salad dressing
    20 min, 5 ingredients
  • Avocado Orange Salad
    torn mixed salad greens and
    11 More
    torn mixed salad greens, navel orange, peeled and sectioned, ripe avocado, peeled and sliced, onion, chopped, canola oil, orange juice, lemon juice, sugar, grated orange peel, salt, celery seed
    10 min, 12 ingredients
  • Banana Orange Salad
    navel orange, peeled and sliced, honey, torn salad greens and
    2 More
    navel orange, peeled and sliced, honey, torn salad greens, firm banana, sliced, flaked coconut, toasted
    15 min, 6 ingredients
  • Sicilian Orange Salad
    navel oranges, peeled and sliced, red onion, thinly sliced and
    3 More
    navel oranges, peeled and sliced, red onion, thinly sliced, fresh basil leaves, thinly sliced, olive oil, coarsely ground pepper
    10 min, 5 ingredients
  • Orange Salad with Beets and Fennel
    fresh beets, washed and trimmed of greens (red, golden, o... and
    14 More
    fresh beets, washed and trimmed of greens (red, golden, or any other variety, or a mixture), balsamic vinegar, divided, fresh orange juice (about 1 orange), water, olive oil, maple syrup, salt , to taste, freshly ground pepper , to taste, head belgian endive, trimmed, cored, washed, and drained, head radicchio, trimmed, cored, washed, and drained, navel oranges, peeled and cut into 1/2-inch sections, fennel bulb, cored and thinly sliced, onion, thinly sliced (about 1/2 cup), dijon mustard, garnishes: 2 tbsp each chopped fresh chives , fennel fronds, and mint
    15 ingredients
  • Orange Salad With Olives & Mint
    red onion, peeled and thinly sliced, navel oranges, peeled and
    6 More
    red onion, peeled and thinly sliced, navel oranges, peeled, olive oil, lemon juice, orange juice, fresh mint, chopped, kosher salt, black olives, pitted and halved (preferably oil-cured)
    15 min, 8 ingredients
  • Watercress, Jícama, and Orange Salad
    orange juice, red wine vinegar, honey, crushed aniseed and
    7 More
    orange juice, red wine vinegar, honey, crushed aniseed, cayenne pepper, olive oil, navel oranges, matchstick-size strips peeled jicama (from about 2 1/2 lb), sliced pimientos, drained, chopped fresh cilantro, watercress, thick stems trimmed
    11 ingredients
  • Sicilian Fennel and Orange Salad with Red Onion and Mint
    navel oranges or blood oranges and
    5 More
    navel oranges or blood oranges, fennel bulb, halved lengthwise, cored, very thinly sliced crosswise, very thinly sliced red onion, fresh mint leaves , torn in half, extra-virgin olive oil, oil-cured black olives
    6 ingredients
  • Orange Salad
    olive oil, white wine vinegar, sugar, ground cumin and
    4 More
    olive oil, white wine vinegar, sugar, ground cumin, paprika , curry powder, ground cinnamon and pepper, navel oranges, peeled and sliced, red onion, quartered, minced fresh cilantro
    15 min, 8 ingredients
  • Arugula, Fennel and Orange Salad
    navel oranges, extra virgin olive oil, balsamic vinegar and
    4 More
    navel oranges, extra virgin olive oil, balsamic vinegar, salt & freshly ground black pepper, fennel bulb, trimmed, cored and thinly sliced crosswise, scallions, white and tender green parts only, thinly sliced, arugula, trimmed
    20 min, 7 ingredients
  • Escarole, Fennel, and Orange Salad
    navel oranges (1 lb total ) and
    6 More
    navel oranges (1 lb total ), fennel bulbs (sometimes called anise; 1 3/4 lb total), stalks discarded and bulbs halved lengthwise, white-wine vinegar, salt, black pepper, olive oil, heads escarole (2 lb total), dark outer leaves discarded and pale green and yellow inner leaves torn into bite-size pieces
    7 ingredients
  • Orange Salad With Red Onion and Mint Orange Salad With Red Onion and Mint
    navel oranges, peeled ,pith removed,and sliced into pinwh... and
    5 More
    navel oranges, peeled ,pith removed,and sliced into pinwheels (seeds removed), red onion, sliced into 1/8 inch thick half rings, extra virgin olive oil, fresh fresh ground black pepper, coarse salt or 1 pinch kosher salt, fresh mint leaves , chopped into chiffonade (about 10 leaves)
    30 min, 6 ingredients
  • Hazelnut-Orange Salad Hazelnut-Orange Salad
    navel oranges, minced shallots, orange marmalade and
    7 More
    navel oranges, minced shallots, orange marmalade, sherry vinegar, hazelnut oil, dijon mustard, salt, freshly ground black pepper, torn bibb lettuce (about 5 medium heads ), chopped hazelnuts, toasted
    10 ingredients
  • Sicilian Orange Salad Sicilian Orange Salad
    navel oranges (about 2 1/4 lb) and
    6 More
    navel oranges (about 2 1/4 lb), red onion , cut in half lengthwise and thinly sliced (about 1/2 cup), coarsely chopped pitted sicilian green olives, chopped fresh flat-leaf parsley, olive oil, freshly ground black pepper, salt
    7 ingredients
  • Sliced Orange Salad with Sauteed Olives and Ricotta Salata (Michael Chiarello) Sliced Orange Salad with Sauteed Olives and Ricotta Salata (Michael Chiarello)
    navel oranges, extra-virgin olive oil and
    10 More
    navel oranges, extra-virgin olive oil, chopped fresh rosemary leaves, oil-cured black olives, pitted and halved, lightly packed baby spinach or arugula leaves, ground sea salt , preferably gray salt, freshly ground black pepper, ricotta salata, navel oranges, juiced, twice the amount of olive oil as orange juice, ground sea salt , preferably gray salt, freshly ground black pepper
    17 min, 12 ingredients
  • Apple-Orange Salad (Food Network Kitchens) Apple-Orange Salad (Food Network Kitchens)
    navel oranges, blood oranges, honey, ginger, thinly sliced and
    2 More
    navel oranges, blood oranges, honey, ginger, thinly sliced, green apple, thinly sliced, red apple, thinly sliced
    25 min, 6 ingredients
  • Crisp Fennel-Orange Salad Crisp Fennel-Orange Salad
    navel oranges, extra-virgin olive oil, salt, black pepper and
    1 More
    navel oranges, extra-virgin olive oil, salt, black pepper, fennel bulbs with stalks
    5 ingredients
  • Escarole, Fennel, and Orange Salad Escarole, Fennel, and Orange Salad
    navel oranges (1 lb total ) and
    6 More
    navel oranges (1 lb total ), fennel bulbs, stalks discarded and bulbs halved lengthwise (sometimes called anise, 1 3/4 lb total), white wine vinegar, salt, black pepper, olive oil, heads escarole , dark outer leaves discarded and pale green and yellow inner leaves torn into bite-size pieces (2 lb total)
    20 min, 7 ingredients




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