44889 navel orange julius Recipes

navel oranges, orange liqueur such as grand marnier or cointreau, sugar, divided, tapioca pearls (preferably 1/8 inch; not quick-cooking ), whole milk, eggs, separated, chilled heavy cream

navel oranges, sugar, whole milk, whole large eggs and 3 large egg yolks

navel oranges, sugar, all-purpose flour, salt, eggs, separated, whole milk, unsalted butter, melted and cooled, fresh lemon juice

navel oranges, cardamom pods, water, sugar, lemon peel, cinnamon stick

navel orange, sugar, unsalted butter, egg, well-chilled heavy cream

navel oranges, sugar, cinnamon, orange flower water, walnuts or 1/2 cup almonds, coarsely chopped, fresh mint leaves

navel oranges (enough to get 3 cups fresh-squeezed juice), red wine vinegar, molasses, boneless skinless chicken breast halves, salt and pepper

navel oranges, olive oil, pork tenderloin (trimmed and thinly sliced on the diagonal), salt, pepper, asparagus, trimmed and cut in half, garlic clove, crushed, water

navel oranges, sugar, whole milk, eggs, whole , plus, egg yolks

navel oranges, grapefruit, sugar, seedless green grapes (1 1/3 cups), quartered lengthwise

navel oranges, seedless cucumber (usually plastic-wrapped), thinly sliced crosswise, extra-virgin olive oil, cider vinegar, mild honey, chopped drained oil-packed sun-dried tomatoes, salt, black pepper, cinnamon, ground cumin, cayenne

navel oranges or tangelos (6 medium), jicama (1 lb), sliced red onion (1/8 inch thick ; 1 small), radishes, very thinly sliced (1 cup), distilled white vinegar, salt, crumbled pork rinds, chopped salted roasted peanuts

navel oranges, earl grey tea bags, cardamom pods, sugar, pitted prunes (about 7 oz)

navel oranges, chopped shallot, mayonnaise, fresh lemon juice, black pepper

navel oranges, sugar, english-style bitter orange marmalade, half-and-half, heavy cream, egg yolks, vanilla extract, almond extract, salt, vegetable oil for pan, blanched almonds (4 1/2 oz), sugar, unsalted butter, softened, light corn syrup, heavy cream, vanilla extract, salt, all-purpose flour, fine-quality bittersweet chocolate (not unsweetened), finely chopped

navel oranges, fresh lemon juice, extra-virgin olive oil, honey, cinnamon, cayenne, radishes, trimmed and cut into thin wedges, oil-cured black olives, pitted and chopped

navel oranges, peeled ,pith removed,and sliced into pinwheels (seeds removed), red onion, sliced into 1/8 inch thick half rings, extra virgin olive oil, fresh fresh ground black pepper, coarse salt or 1 pinch kosher salt, fresh mint leaves , chopped into chiffonade (about 10 leaves)