226950 nava sweet blue cheese gratin Recipes

greek yoghurt- i use faje, blue cheese crumbles, chopped green onion-green part only, a dash of hot sauce, a bigger dash of worchestershire sauce, juice of 1/2 small lemon, onion salt and black pepper to taste

blue cheese, toasted pecan halves, flat-leaf parsley leaves, pitted dates, honey

russet potatoes , scrubbed well and very thinly sliced, heavy cream, crumbled blue cheese, kosher salt, fresh ground black pepper , to taste, freshly grated parmesan cheese, for garnish

olive oil, onions (3 medium), halved lengthwise, then thinly sliced crosswise, russet (baking) potatoes (about 4), heavy cream, maytag blue cheese, crumbled (1 cup), whole-milk mozzarella, coarsely grated (1 cup), salt, black pepper

blue cheese, unsalted butter, cognac, freshly ground black pepper, chopped walnuts, bread

blue cheese, butter, biscuits (the kind that come in the can)

blue cheese crumbles, sour cream, mayonnaise, wine vinegar, grated onion (very fine ), salt, garlic powder, paprika, sprinkle of black pepper

blue cheese, crumbled, buttermilk, apple cider vinegar, sugar, shredded green cabbage (about 1 large head )

blue cheese, softened, chopped dried apples, freshly ground black pepper, divided, dried sage, divided, garlic clove, minced, boneless turkey breast, butter, softened, salt, divided, shallots, peeled and quartered, olive oil, amber draft cider, divided (we tested with woodchuck amber draft cider), chicken broth, cornstarch, water

blue cheese (1 cup packed), buttermilk, mayonnaise, sour cream, red wine vinegar, dry mustard

blue cheese, softened, butter, softened, all-purpose flour, chopped walnuts

blue cheese, butter, chopped pecans, popped microwave popcorn (about 4 cups), pepper

blue cheese, crumbled, mayonnaise, sour cream, vegetable oil, white vinegar, garlic salt, onion salt, salt, pepper

margarine, all-purpose flour, whipping cream, whole milk, salt, ground white pepper, ground nutmeg, crumbled blue cheese, minced garlic, sliced onion, separated into rings, red potatoes, peeled and thinly sliced, frozen artichoke hearts, thawed and drained, shredded white cheddar cheese

olive oil, onion (3 medium), russet potatoes (about 4), heavy cream, blue cheese, crumbled (1 cup), whole milk mozzarella, coarsely grated (1 cup), salt, black pepper

firm-ripe anjou pears, peeled, cored, and chopped, sweet late harvest riesling , muscat, sauternes or montbazillac, pear nectar, sugar, fresh lemon juice, heavy cream, egg yolks, danish blue , or other creamy blue cheese, rind removed and crumbled, salt, honey, toasted chopped walnuts, phyllo cookies , recipe follows