3267 national dish Recipes
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green tomatoes, diced, green apples, diced, onion, diced and10 Moregreen tomatoes, diced, green apples, diced, onion, diced, currants, sugar, brown sugar, cider vinegar, ground ginger, mustard seed, garlic cloves, minced, jalapeno, seeded and minced, potato hot dog buns (recommended : marteen s), hot dogs (recommended : hebrew national)1 hour 5 min, 13 ingredients
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canola oil, onion, diced, garlic cloves, peeled and thinly and11 Morecanola oil, onion, diced, garlic cloves, peeled and thinly, minced fresh ginger, handful shredded carrots , optional, salt and freshly ground black pepper, turmeric, garam masala, smoked spanish paprika, tomato, diced, ketchup, hot dogs, sliced about 1/16-inch thick (recommended : hebrew national), water , if necessary, handful cilantro leaves, minced35 min, 14 ingredients
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how to estimate food quantities and48 Morehow to estimate food quantities, source : catering handbook by edith weiss, all good quantity cook books will indicate the size of the portions, and all packaged food items indicate the total weight of the package. ultimately, it is for the caterer to determine if the portions indicated are what he wishes to serve, if not, then he must make the necessary adjustments. the size of the portion should be determined by, occasion, time of service, age and sex of guests (young, old , all men, etc.), appearance of the portion on the plate (or in the package)., teenagers eat more than any other age group. they eat practically anything and everything, and the spicier the better., people from their mid-twenties to mid-fifties have sophisticated tastes. they are apt to eat in moderation and good taste., people past sixty eat much the same as the middle group , except for a lessening of the sharp and spicy foods., when hors d oeuvres are to be served, the following outline suggests a suitable number, all of which are considered generous servings, at a four-hour reception , regardless of the starting time - 12 per guest., cocktail hour , to be followed by dinner - four per guest., wedding reception , from 2:30 to 5:30 - eight per guest., cocktail reception , from 3:00 to 6:00 - eight to ten per guest., all other occasions , estimate four per guest per hour for the first two hours, and two per hour after that., these figures include both hot and cold hors d oeuvres and canapes., do not include relishes and dips., self-service vs. served, sometimes when guests serve themselves they tend to be very generous; at other times they may be very timid. for a self-service buffet allow slightly more than if the same buffet is to be served by waiters. guests do not al ways take more themselves, but since they do not always know how to serve properly, more food is wasted., hors d oeuvres, when calculating quantities for an hors d oeuvres only cocktail party, figure approximately 12 pieces per person for the first hour (8 hot, 4 cold) and 6 pieces per person every hour past the first hour., hors d oeuvre only cocktail party : number of people x 12 hdv for first hour number of people x 6 hdv for every hour there after., example, hour cocktail party for 25 guests you will need approximately 450 pieces of hors d oeuvres, guests x 12 hors d oeuvres = 300 pieces hors d oeuvres for the first hour, guests x 6 hors d oeuvres = 150 pieces hors d oeuvres for the second hour, hors d oeuvre before dinner : number of people x 6 hdv for 1 to 1 and a half hour service, example, hour cocktail service before dinner for 25 guests you will need approximately 150 pieces, salads and side dishes, when calculating quantities for salads and side dishes, please figure approximately 5 oz per person if you are serving multiple salads and / or side dishes. if you are serving only 1 salad or side dish, please figure approximately 1/2 a lb per person. use the following chart to figure out quantities., side dish or salad, number of guests x .50 = number of lb needed, example : 10 guests x .50 = 5 lb needed, multiple side dishes or salads: number of guests x .30 = number of lb needed, example : 10 guests x .30 = 3 lb needed, entrees and first courses, when calculating quantities for a first course, please estimate 2-4 oz of protein per person., example : you are serving 10 guests salmon for an entree., x 1/2 lb = 5 lb salmon needed, example : you are serving 10 guests salmon for a first course., x 1/4 lb = 2.5 lb salmon needed, source : cook s fresh market30 min, 49 ingredients
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HG's Fully Loaded Chi-Dog
hot dog (with about 40 calories and 1g fat or less , like... and7 Morehot dog (with about 40 calories and 1g fat or less , like hebrew national 97% fat free), light hot dog bun (or hg alternative), tomato, halved, dill pickles, spear, diced onion, yellow mustard, sweet pickle relish, celery salt , sport peppers6 min, 8 ingredients -
Barbequed Hot Dogs
hot dogs (i prefer hebrew national, but feel free to choo... and7 Morehot dogs (i prefer hebrew national, but feel free to choose your own!), butter, onion (diced finely), sugar, ketchup, water, white vinegar, yellow mustard (wet)30 min, 8 ingredients -
Weight Watchers Mini Corn Dog Bites
buttermilk, eggs, pickle relish and10 Morebuttermilk, eggs, pickle relish, prepared yellow mustard or 2 tbsp spicy brown mustard, hot sauce, all-purpose flour, cornmeal, sugar, baking powder, salt, baking soda, hebrew national all-beef 97% fat-free hot dogs, olive oil flavored cooking spray50 min, 13 ingredients -
Hg's Hot Diggity Chili Dog - Ww Points = 2
hebrew national 97% fat-free hot dogs, boca meatless chili and1 Morehebrew national 97% fat-free hot dogs, boca meatless chili, light whole wheat bread (or another light bread with around 40 calories per slice)10 min, 3 ingredients -
A Big Decadent Hot Dog (Sandra Lee)
unsalted butter, onions, thinly sliced, brown sugar and8 Moreunsalted butter, onions, thinly sliced, brown sugar, kosher salt and freshly ground black pepper, hot dogs , such as hebrew national jumbo beef franks, cocktail franks, hot dog buns, hot dog buns, liver mousse, whole grain mustard, to serve, brown-and-serve dinner rolls20 min, 11 ingredients -
Chocolate Ice Cream from an Imaginary European Nation (Wayne Harley Brachman)
sugar, divided, milk, divided, heavy cream and2 Moresugar, divided, milk, divided, heavy cream, unsweetened dutch-processed cocoa, egg yolks5 hour , 5 ingredients -
Hot Dogs a la Rose 2 (Aarti Sequeira)
canola oil, minced fresh ginger and12 Morecanola oil, minced fresh ginger, garlic, peeled and thinly sliced, handful shredded carrots , optional, onion, diced, salt and freshly ground black pepper, turmeric, smoked spanish paprika, garam masala, ketchup, tomato, diced, hot dogs, sliced about 1/16-inch thick , such as hebrew national, handful fresh cilantro leaves, minced, pita bread, cut in half and toasted , for serving40 min, 14 ingredients -
United Nations Beer Can Chicken
whole chicken, (preferably fresh slaughtered ) 4 to 5 lb and8 Morewhole chicken, (preferably fresh slaughtered ) 4 to 5 lb, paprika, brown sugar, welch sea salt, south african hot spice mix, olive oil, ground mustard, ground black pepper, beer , from south america, if available1 hour 10 min, 9 ingredients -
Russian National Soup
all kinds of vegetables, highly seasoned beef broth and5 Moreall kinds of vegetables, highly seasoned beef broth, boiled beets chopped fine, some chopped ham, fennel seed, parsley chopped, hot cream7 ingredients -
Hot Dogs Run Through the Garden
hot dog buns, water and6 Morehot dog buns, water, fat-free beef franks (such as hebrew national), diced white onion, diced tomato, sweet pickle relish, prepared mustard, sport peppers8 ingredients -
Simon Rimmer's Beef Consomme for Beefeater's National Ste
cold beef stock, egg whites, half leek and7 Morecold beef stock, egg whites, half leek, minced shin of beef, pepper, salt, onion, peeled and chopped, celery, thyme, tomato puree10 ingredients -
Baked Salami Appetizer
butter, ketchup, mustard, apple cider vinegar, brown sugar and1 Morebutter, ketchup, mustard, apple cider vinegar, brown sugar, hebrew national salami6 ingredients -
Beer Braised Chicken, Sausage and Onions
chicken thighs, bone in and with skin (you can be healthy... and11 Morechicken thighs, bone in and with skin (you can be healthy but for this dish i think the skin and bone adds flavor), chicken breasts, bone in and with skin (you can be healthy but for this dish i think the skin and bone adds flavor), mild italian sausages , cut in 2-inch pieces on a angle, onions, thin sliced (cut in half and then thin sliced), dark beer (1 bottle), chicken broth, brown sugar, dijon mustard, ground allspice, flour, vegetable oil (3 to saute, 1 to coat the chicken), bay leaf1 hour 20 min, 12 ingredients
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