66930 nasturtium seed caper Recipes

fennel seed (toast briefly and set aside), tilapia fillets, dijon mustard, salt, fresh ground black pepper, capers (drained well ), dry white wine

mayonnaise, drained capers, finely chopped, grated sweet onion (such as vidalia or maui), chopped fresh tarragon, celery seeds, more) hot pepper sauce, chopped celery heart with leaves, salt and pepper to taste, butter, room temperature, soft sandwich rolls or 6 hot dog buns, split horizontally, cooked peeled deveined large shrimp , each cut horizontally in half, tomato slices (optional), avocado slices (optional), sliced butter lettuce (optional)

chopped fresh parsley, divided, chopped shallots, kosher salt, garlic clove, minced, chopped roasted piquillo peppers, chopped seeded peeled plum tomato, white wine vinegar, extravirgin olive oil, dijon mustard, freshly ground black pepper, asparagus spears, steamed and cooled, hard-cooked large egg, capers

sea scallops (about 1 1/2 lb), garlic clove, minced, dry white wine, tomato, seeded and diced (about 1 cup), capers, drained, chopped fresh basil, salt, extra-virgin olive oil

canola oil , for deep frying, garlic clove, minced, salt-packed anchovy fillets, rinsed, filleted, and minced, serrano chili, seeded and minced, red wine vinegar, honey, scallions, white and green parts , thinly sliced on the bias, walnut pieces, toasted and coarsely chopped, extra-virgin olive oil, brussels sprout, trimmed and quartered lengthwise, loosely packed fresh flat leaf parsley, salt-packed capers, rinsed and patted dry, kosher salt & freshly ground black pepper

fresh scallops, washed, water, stalk celery, diced, carrot , pared sliced, fennel seed, fresh tarragon, dry white wine, butter, flour, fresh dill, capers, lemon juice, cayenne pepper, salt , to taste, black pepper , to taste

sea scallops (litre 1/2 lbs.), garlic clove, minced, dry white wine, capers, drained, chopped fresh basil, salt, tomato, seeded and diced (about 1 cup), extra-virgin olive oil

roast beef, cooked (prime rib or any cooked leftover beef), cooked potatoes or 1 1/2 lbs mashed potatoes, shallots, peeled and julienne cut, capers, salt and pepper, roasted garlic (optional), oil, jalapenos, fine diced, seeded (optional)

tortellini (fresh or frozen ), olive oil, garlic clove (i use more ), sunflower seeds (shelled ), parmesan cheese, grated, capers, parsley , tightly packed, flat leaf, salt & pepper

canola oil, for deep-frying, garlic, minced, salt-packed anchovy fillets, rinsed, filleted and minced, serrano chile, seeded and minced, red wine vinegar, honey, scallions, white and green parts , thinly sliced on the bias, walnut pieces, toasted and coarsely chopped, extra-virgin olive oil, brussels sprouts, trimmed and quartered lengthwise, loosely packed flat-leaf parsley leaves, salt-packed capers, rinsed and patted dry, kosher salt and freshly ground black pepper

pepitas (pumpkin seeds), halibut fillets, kosher salt, freshly ground black pepper, extra-virgin olive oil, fresh lemon juice, dry white wine, unsalted butter, capers, drained and rinsed, halved cherry tomatoes (quartered if they re big), torn fresh basil , plus a handful of small leaves for garnish

rattlesnake fillets, skinned, all purpose flour , for dredging, vegetable oil, salt and pepper, chicken stock, apple smoked bacon, garlic, minced, shallot, minced, whole, unsalted butter, softened, tomato, seeded and minced, capers , roasted, lemon, juiced, baby frisee , picked, cleaned, lemon, juiced, olive oil, chopped parsley leaves, basil leaves , chiffonade and fried, sauteed seasonal vegetable , recipe follows

globe artichokes, lemon, juiced , plus 2 lemons, zested and juiced, extra-virgin olive oil , plus 1 tablespoon, fennel , finely sliced lengthwise, salt and pepper, peanut oil, rockfish or halibut fillets, garlic, peeled and blanched in 3 changes water, then sliced, tomatoes, peeled, seeded, and large diced, dry white wine, fish or chicken stock, optional, capers, chiffonaded basil leaves

mayonnaise, preferably reduced-fat, sour cream, preferably reduced fat, dijon mustard, chopped fresh dill, rinsed capers, salt and coarsely ground black pepper, hot red pepper sauce, romaine hearts, trimmed and torn into bite-sized pieces, grape tomatoes, carrots, shredded, celery ribs, sliced into 1/8-inch-thick pieces, sweet red or yellow pepper, seeded and thinly sliced, fresh corn kernels , blanched in boiling water for 2 minutes, drained, and rinsed, seedless cucumber, sliced into 1/8-inch-thick rounds

feta cheese, cubed, garlic cloves, mixed peppercorns, coriander seeds, bay leaf, drained capers, drained kalamata olives (or your favorite olive), fresh oregano or thyme sprigs, olive oil to cover, toasted french bread and chopped tomatoes at serving

water, unpeeled, medium-size fresh shrimp, pickling spice, salt, celery ribs with leaves, purple onion, thinly sliced, bay leaves, vegetable oil, white vinegar, capers, undrained, celery seed, salt, hot sauce

dry white wine, chopped seeded tomato, fresh lemon juice, drained capers, garlic clove, minced, dried basil, tilapia fillets, salt, freshly ground black pepper, all-purpose flour, olive oil, light butter, chopped fresh parsley, lemon wedges (optional)

sandwich bread (the flavor you wish), tuna, cucumber , seeds removed and cut in cubes, green onions, mustard, capers, minced, cilantro, minced, black sesame seeds, sesame seeds, lemons , juice of, salt and pepper