210223 nargisi indian egg balls Recipes
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thick slices spiral-cut ham, or your favorite (about 1 lb... and12 Morethick slices spiral-cut ham, or your favorite (about 1 lb), cut to fit the english muffins, unsalted butter, eggs, kosher salt and freshly ground black pepper, fresh baby spinach, lemon juice, english muffins , sliced in half crosswise, buttered and lightly toasted, easy hollandaze , for serving, recipe follows, egg yolks, lemon juice, plus more for seasoning, dijon mustard, hot sauce , such as tabasco, salted butter, melted and kept warm40 min, 13 ingredients
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eggs , plus 1 small egg, beaten, sausagemeat and8 Moreeggs , plus 1 small egg, beaten, sausagemeat, spring onions, finely chopped, level tsp finely chopped fresh thyme, level tsp snipped chives, level tbsp finely chopped parsley, seasoned plain flour for dusting and coating, some toasted breadcrumbs, oil, for frying, salt and freshly milled black pepper20 min, 10 ingredients
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deli ham sliced ( or eqivelent in chopped cooked seafood ... and8 Moredeli ham sliced ( or eqivelent in chopped cooked seafood )), coleslaw mix ( shredded cabbage, carrots, ), scallions thinly sliced, mung bean sprouts, fish sauce, egg roll / wonton wrappers, egg beaten, canola oil or as needed, bottled duck sauce to serve with egg rolls.40 min, 9 ingredients
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Eggs Pontchartrainbacon, distilled white vinegar, eggs and29 Morebacon, distilled white vinegar, eggs, english muffin halves, drizzled with extra-virgin olive oil, lightly toasted, tasso hollandaise sauce , recipe follows, fried oysters , recipe follows, chopped green onions, green tops only, chopped fresh parsley leaves, egg yolks, fresh lemon juice, water, clarified butter , or 8 tbsp unsalted butter, melted, tepid water , as needed, chopped tasso, salt, cayenne , or to taste, buttermilk, essence , plus 1 tablespoon, freshly shucked oysters, about 1 pint, drained, masa harina, all-purpose flour, vegetable oil, for frying, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, recipe from new new orleans cooking , by emeril lagasse and jessie tirsch, published by william morrow , 1993.40 min, 32 ingredients
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Eggs, Rancher's Style: Huevos Rancheros (Aaron Sanchez)chopped tomatoes, mashed garlic, arbol chile and7 Morechopped tomatoes, mashed garlic, arbol chile, olive oil , plus 4 tablespoons, onion, sliced, salt, crushed mexican oregano leaves, corn tortillas, eggs, butter , for frying eggs35 min, 10 ingredients
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Herb and Egg Scramble with Garlic Toast and Sliced Tomato (Rachael Ray)eggs, beaten and10 Moreeggs, beaten, garlic and herb cheese (such as boursin or alouette) or, cream cheese, cut or crumbled into small pieces, chives , chopped -- about 12 blades, salt and black pepper, a few drops hot sauce, butter or extra-virgin olive oil, roma tomatoes , sliced lengthwise, smoked salmon , sliced ham or salami, chopped -- optional additions for the eggs, white, wheat, soft sliced italian or whole grain bread, garlic , cracked away from skin, softened salted butter18 min, 11 ingredients
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Over Easy Eggs Benedictegg yolks, juice of 2 whole lemons and7 Moreegg yolks, juice of 2 whole lemons, butter, melted and slightly cooled, salt, cayenne pepper, whole eggs, english muffins, split, toasted and buttered, canadian bacon , warmed in a skillet, paprika15 min, 9 ingredients
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My Favorite Deviled Eggseggs, grainy mustard, mayonnaise, cider vinegar and7 Moreeggs, grainy mustard, mayonnaise, cider vinegar, salt and pepper to taste, above is the basic to both recipes, add : 1/4 tsp worcestershire sauce-2 tsp.minced fresh basil-2 minced anchovy fillets., rince and drain 1 tbsp. capers-1/2 cup tuna finly chopped-2 tsp. finly chopped chives-devided( use half in mixture and rest to sprinkle over eggs), chill well and serve10 min, 11 ingredients
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Stuffed deviled Lemony Eggseggs, light mayonnaise, light sour cream and6 Moreeggs, light mayonnaise, light sour cream, chopped fresh dill weed, lemon zest, salt to taste, paprika (optional), chives, chopped (optional), help center the yolks in the eggs , the night before the eggs are to be cooked (approximately 12 hours), store your eggs on their sides in the refrigerator. seal the egg carton with a piece of tape and turn on its side to center the yolks35 min, 9 ingredients
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Egg Bread The Bears Wayactive dry yeast, warm water (110 degrees f), egg yolks and7 Moreactive dry yeast, warm water (110 degrees f), egg yolks, eggs, room temperature, vegetable oil, white sugar, salt, all-purpose flour, egg, salt40 min, 10 ingredients
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Egg Bread Challahyeast, sugar, lukewarm water, flour, salt, eggs and3 Moreyeast, sugar, lukewarm water, flour, salt, eggs, virgin oil, egg yolk, poppy seeds50 min, 9 ingredients
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Onion Eye Eggeggs . (for me , that's 1 portion) and2 Moreeggs . (for me , that s 1 portion), onion. ( never too much onion ), butter , (or margarine) , slightly more than you would use for a regular fried egg.5 min, 3 ingredients
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Egg And Sausage Casserolegood turkey breakfast sausages (4 small links ) and11 Moregood turkey breakfast sausages (4 small links ), canola oil ., onion chopped ., red bell pepper,chopped ., eggs ., egg whites ., low-fat milk ., dry mustard, salt, freshly ground black pepper ., shredded extra sharp chedded cheese,divided ., white bread,crusts removed .50 min, 12 ingredients
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