210223 nargisi indian egg balls Recipes
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Matzo Ballseggs lightly beaten, vegetable oil and3 Moreeggs lightly beaten, vegetable oil, salt if using unsalted matzo meal, matzo meal or ground gluten free crackers, water5 ingredients
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Matzo Ballseggs, slightly beaten, rendered chicken fat, water, salt and1 Moreeggs, slightly beaten, rendered chicken fat, water, salt, matzo meal5 ingredients
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Matzoh ball soupeggs, oil, water, dill dry, garlic powder, matzoh meal and8 Moreeggs, oil, water, dill dry, garlic powder, matzoh meal, salt, onion sliced, carrots sliced, garlic minced, fresh parsley chopped, fresh dill chopped, olive oil, water1 hour 30 min, 14 ingredients
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Matzoh Ballseggs, seltzer water or water, margarine, melted, salt and4 Moreeggs, seltzer water or water, margarine, melted, salt, pepper, unsalted matzo meal, water, kosher chicken broth8 ingredients
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Fried Corn Ballsegg, lightly beaten, cream-style corn and4 Moreegg, lightly beaten, cream-style corn, crushed saltines (about 22 crackers), sugar, baking powder, oil for deep-fat frying15 min, 6 ingredients
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Spinach Stuffing Ballseggs, lightly beaten, butter, melted and4 Moreeggs, lightly beaten, butter, melted, grated parmesan cheese, salt, pepper, frozen chopped spinach, thawed and squeezed dry25 min, 7 ingredients
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Currant-Glazed Ham Ballsegg, beaten, bread, crumbled, dried cranberries, chopped and7 Moreegg, beaten, bread, crumbled, dried cranberries, chopped, chopped green onions, dried parsley flakes, pepper, ground fully cooked ham, ground beef, currant jelly, prepared mustard35 min, 10 ingredients
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Apricot Ham Ballseggs, apricot nectar, divided, dry bread crumbs and9 Moreeggs, apricot nectar, divided, dry bread crumbs, chopped onion, ground fully cooked ham, bulk pork sausage, brown sugar, vinegar, king arthur unbleached all-purpose flour, ground mustard, ground allspice, worcestershire sauce1 hour 5 min, 12 ingredients
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Model's Honey Egg Facial Maskegg white (extra large egg or s in a carton) and1 Moreegg white (extra large egg or s in a carton), honey (heaping)35 min, 2 ingredients
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