4596 narangi chai tea Recipes

fennel seed, cinnamon stick, green cardamom pods, fresh ginger, peeled and thinly sliced, whole black peppercorns, water, darjeeling tea leaves, brown sugar, milk

water, milk, black tea, cinnamon baking chips, allspice, cardamom, vanilla bean (cut into little pieces), dried ginger, sugar

cardamom pods, cinnamon stick, broken into pieces, water, gingerroot, chopped (no need to peel), black peppercorns, milk, sugar, black tea

milk, water, tea bags, black, sugar (or to taste), chocolate syrup, vanilla, ground cinnamon, ground ginger, ground nutmeg

water, bittersweet chocolate pieces or 2 (1 oz) semisweet baking chocolate, brown sugar, butter, softened, eggs, vanilla, sour cream, flour, chai tea mix (instant latte type, or use the spice blend listed at the end of this recipe), baking soda, salt, powdered sugar, butter, softened, chai tea mix (instant latte type, or use the spice blend listed at the end of this recipe), vanilla, milk

bread ingredients, water, semi-sweet baking chocolate, brown sugar, butter, softened, eggs, vanilla, sour cream, all-purpose flour, instant chai tea latte mix, baking soda, salt, glaze ingredients, powdered sugar, butter, softened, instant chai tea latte mix, vanilla, heavy cream

whipping cream, whole milk, light brown sugar, egg yolks, granulated sugar, canned cooked pumpkin, chai tea concentrate or strong brewed chai tea, grated orange peel or meyer lemon peel, vanilla

semisweet chocolate, chopped, water, butter, softened, brown sugar, eggs, vanilla extract, king arthur unbleached all-purpose flour, chai tea latte mix, baking soda, salt, sour cream, sugar, butter, softened, chai tea latte mix, vanilla extract, milk

brewed tea (i use black but you can use chai or green tea too), ice cube, sugar syrup, milk, tapioca (optional), granulated sugar, brown sugar, water

tea , base, fat-free half-and-half, warm water, sugar-free chai latte mix, sugar syrup, prepared tapioca, ice

low-fat milk, divided, water, loose chai tea (about 4 tea bags), salt, uncooked jasmine rice, sweetened condensed milk, diced dried mixed fruit, egg yolks, butter, frozen fat-free whipped topping, thawed, chopped pistachios, grated orange rind

water, cinnamon stick (1-inch), green cardamom pods, smashed, star anise, quarter sized pieces fresh ginger, black tea leaves (recommended ( taj mahal) or 2 tsp black tea, of choice (i use decaf), honey (or more ), whole milk (i use almond or rice milk) or half-and-half (i use almond or rice milk)

boiling water, tea bags (earl grey works well), chai tea bag, ice, orange juice, lime , juice of, peppermint or 8 -10 sprigs lemon balm, lemon (sliced ), orange (sliced ), splenda granular, sugar substitute (optional)

water, milk, sugar (to taste), chai garam masala powder, black tea

water, milk, white tea, cinnamon baking chips, dried chamomile, cardamom, vanilla beans (cut into little pieces), dried ginger, sugar

assam black tea (specialty store), chai masala (again specialty store), ground cinnamon, ground ginger, cardamom, eagle brand condensed milk, demerara sugar (sugar in the raw)

chocolate cake mix (i used duncan hines dark chocolate fudge cake mix), eggs, vegetable oil, masala chai tea concentrate (recipe below ), flour, ginger buttercream frosting (recipe below ), chocolate chips (optional) or chocolate shavings, for decoration (optional), cinnamon stick, whole cardamom pod, allspice berries, star anise, fresh ginger , thin slice, black tea leaves, half-and-half, water, unsalted butter, at room temperature, sugar, whole milk, fresh ginger, minced