1190 napoleon galangal blackened blackened reduction Recipes

garlic powder, onion powder, cayenne, paprika, salt (based on preference), ground black pepper, dried thyme, cumin, fish fillets (i love red snapper, but use anything you like), melted butter, cooking oil, lemon wedge

paprika, salt (1 pinch = 1/8 teaspoon), cayenne pepper, ground cumin, dried thyme, pepper, onion powder, boneless chicken breasts (or your amount)

chicken breasts, butter, salt, garlic powder, fresh ground pepper, white pepper, onion powder, ground cumin, cayenne pepper, paprika

paprika, salt, cayenne pepper, ground cumin, dried thyme, white pepper, onion powder, boneless skinless chicken breast halves, vegetable oil

paprika, cayenne pepper, dried oregano, kosher salt, fresh ground black pepper, catfish fillets, olive oil, tomatoes, cut in half, red onion, finely chopped, chopped small green bell pepper, minced serrano chili, chopped fresh cilantro, kosher salt, fresh lime juice, olive oil

salmon fillets, paprika, mccormick grill mates seasoning (salmon seasoning), onion powder, ground black pepper, coarse black pepper, butter

paprika, dried oregano, salt, fresh ground black pepper, ground red pepper (cayenne), farm-raised catfish fillets, olive oil

cajun seasoning, butt kickin blacken , original recipe, coarse kosher salt, chicken breasts, boneless, skinless , about 2 lb, vegetable oil , as needed, butter , as needed, for frying, vegetable oil , as needed, for frying, ciabatta or 6 rolls, lettuce, tomato, sliced, mayonnaise , chipotle remoulade

extra firm tofu, drained, butter or 1/2 cup soy margarine, melted, smoked paprika, onion powder or 1 tsp onion flakes, garlic powder, cayenne, white pepper, whole black peppercorn, dried thyme, dried oregano, salt, unbleached white flour (or whole wheat flour), butter (for frying ), lemon wedge

paprika, ground oregano, ground thyme, cayenne pepper, ground black pepper, white pepper, garlic powder, redfish fillets ( or other firm fish: tilefish, tuna, swordfish, or mako), olive oil, lemon wedge

trout fillets (lake ), unsalted butter, paprika, salt, cayenne pepper, white pepper, black pepper, thyme, oregano, onion powder, garlic powder

salt, garlic powder, black pepper, cayenne pepper, onion powder, ground cumin, paprika, sugar

salmon fillets, cajun seasoning (i used creole seasoning ), broccoli, water, olive oil, shallots, sliced, kosher salt, golden raisin, lemon, cut into wedges (garnish )

boneless skinless chicken breasts , cut into 3/4 inch strips (or de-boned thighs for even more flavor), light oil, hot sauce, paprika, chili powder, salt, black pepper, granulated garlic, onion powder, cumin, cayenne pepper, sour cream, ranch dressing, black pepper, lime (juice of), blue cheese, crumbled, chopped celery leaves, chopped green onions or 1 tbsp cilantro

catfish fillets, margarine, melted, shrimp, peeled and deveined, lump blue crab meat, heavy whipping cream, parmesan cheese, grated, green onions, chopped, garlic, chopped, unsalted butter, seafood stock or 4 oz water

venison steak, cut about 1/2-inch thick (8oz each approx ), dry red wine, syrup (steens pure cane recommended), fresh ground black pepper, vegetable oil

chicken breasts, olive oil (for cooking chicken), tomatoes, mushrooms, mayonnaise, dijon mustard (to taste), black pepper, conchiglie (or penne)