211922 napoleon blackened salmon blackened tomatoes lemon reduction Recipes

  • Alouette Fat Free Feta Encrusted Salmon
    salmon fillets, olive oil, lemon , juice of and
    4 More
    salmon fillets, olive oil, lemon , juice of, panko breadcrumbs (japanese bread crumbs), dill (chopped ), alouette crumbled fat free feta, sea salt and pepper
    20 min, 7 ingredients
  • Salmon Bread
    rolls or 6 slices bread, milk, salmon, eggs, mayonnaise and
    4 More
    rolls or 6 slices bread, milk, salmon, eggs, mayonnaise, lemon juice, canned peas and carrots, onion salt, pepper
    50 min, 9 ingredients
  • Salmon with Hoisin Glaze
    hoisin sauce, low-sodium soy sauce, dark sesame oil and
    4 More
    hoisin sauce, low-sodium soy sauce, dark sesame oil, skinless wild salmon fillets, sesame seeds, lemon rind strips (optional)
    20 min, 7 ingredients
  • Grilled Salmon
    salmon fillets (about 1 lb each), canola oil, lemon juice and
    5 More
    salmon fillets (about 1 lb each), canola oil, lemon juice, green onions, thinly sliced, minced fresh parsley, minced fresh rosemary or 1/2 tsp dried rosemary, crushed, salt, pepper
    10 min, 8 ingredients
  • Easy Salmon Chowder
    salmon, diced tomatoes, great northern beans and
    3 More
    salmon, diced tomatoes, great northern beans, clam juice or 2 cups chicken broth, frozen whole kernel corn (optional), tabasco sauce
    16 min, 6 ingredients
  • Spicy Salmon
    salmon fillets, roma tomatoes, seeded and coarsely chopped and
    2 More
    salmon fillets, roma tomatoes, seeded and coarsely chopped, jalapeno pepper, thinly sliced, fresh cilantro
    12 min, 4 ingredients
  • Orange-Roasted Salmon
    salmon fillets, diced tomatoes, sugar, red pepper flakes and
    3 More
    salmon fillets, diced tomatoes, sugar, red pepper flakes, pimento stuffed olive, roughly chopped, orange juice, orange zest
    25 min, 7 ingredients
  • Tomato Lemon Chicken Breasts with Sage
    boneless skinless chicken breasts, olive oil, salt, pepper and
    11 More
    boneless skinless chicken breasts, olive oil, salt, pepper, yellow onion, chopped, garlic, minced, carrot, finely chopped, grated fresh lemon rind, chopped fresh sage or 1 tsp dried sage, tomato, chopped, chicken bouillon cube , dissolved in, water, lemon juice, fresh sage leaf, for garnish (optional), lemon slice, for garnish (optional)
    45 min, 15 ingredients
  • Lemon Grass Chicken Soup
    fat-skimmed chicken broth and
    15 More
    fat-skimmed chicken broth, stalks fresh lemon grass (each 12 to 18 in . long), or 6 thin strips lemon peel (each 1/2 in. by 3 in.; yellow part only), quarter-size) slices fresh ginger, fresh jalapeno chilies (3 to 3 1/2 oz. total ), cabbage, mushrooms, carrots (8 oz. total ), boned , skinned chicken breast halves, garlic, peeled and chopped, diced tomatoes, lemon juice, asian fish sauce (nam pla or nuoc mam) or soy sauce, sliced green onions, hot cooked rice, lemons (5 oz. each), cut into wedges, chopped fresh cilantro
    16 ingredients
  • Tomato Lemon Dressing
    ripe fresh tomato, diced, lemon , juice and zest of and
    2 More
    ripe fresh tomato, diced, lemon , juice and zest of, extra virgin olive oil, salt and pepper
    10 min, 4 ingredients
  • Tomato, Lemon, Green Olive & Onion Salad
    ripe tomatoes, , cored and sliced and
    7 More
    ripe tomatoes, , cored and sliced, onion, very thinly sliced (i use red ), sugar, salt, cayenne pepper, lemon, mediterranean-type full-flavored green olives, extra virgin olive oil
    10 min, 8 ingredients
  • Salmon Hash (Food Network Kitchens) Salmon Hash (Food Network Kitchens)
    nonfat plain greek yogurt, dijon mustard and
    9 More
    nonfat plain greek yogurt, dijon mustard, chopped fresh dill, extra-virgin olive oil, frozen cubed hash browns, kosher salt and freshly ground pepper, red onion, thinly sliced, bell peppers (red and/or green), chopped, skinless salmon fillet, cut into 1/2-inch pieces, baby arugula, lemon wedges, for serving (optional)
    40 min, 11 ingredients
  • Salmon Supper Salmon Supper
    chopped green pepper, chopped onion, canola oil and
    8 More
    chopped green pepper, chopped onion, canola oil, king arthur unbleached all-purpose flour, salt, milk, condensed cream of celery soup, undiluted, boneless skinless pink salmon, frozen peas, lemon juice, tube (8 oz) refrigerated crescent rolls
    30 min, 11 ingredients
  • Light Orange-Roasted Salmon Light Orange-Roasted Salmon
    salmon fillets, diced tomatoes, sugar, red pepper flakes and
    3 More
    salmon fillets, diced tomatoes, sugar, red pepper flakes, pimento stuffed olive, roughly chopped, orange juice, orange zest
    20 min, 7 ingredients
  • Salmon and Bean Lunch Bowl Salmon and Bean Lunch Bowl
    mixed beans , in brine, drained and
    7 More
    mixed beans , in brine, drained, low-fat vinaigrette dressing, chopped fresh parsley, red salmon, drained, tomatoes, halved, red onion, sliced, cucumbers, sliced, salad leaves
    5 min, 8 ingredients
  • Salmon Salad Farfalle Salmon Salad Farfalle
    cooked salmon, flaked, tomatoes, chopped and
    10 More
    cooked salmon, flaked, tomatoes, chopped, onion, thinly sliced, black olives (optional), shredded carrot, garlic cloves, crushed, olive oil, minced parsley, dried oregano, dried basil, pepper, farfalle pasta, cooked
    10 min, 12 ingredients
  • Salmon Pie Salmon Pie
    pastry for double-crust pie, wild alaskan salmon fillets and
    13 More
    pastry for double-crust pie, wild alaskan salmon fillets, diced tomatoes, olive oil, yellow onion, diced, garlic cloves, bay leaf, parsley, chopped pitted green olives, drained capers, fennel, cinnamon, grain and wild rice blend, white cabbage, chopped, salt and pepper
    1 hour 30 min, 15 ingredients
  • Lemon-Vodka Cherry Tomatoes with Dill Lemon-Vodka Cherry Tomatoes with Dill
    firm vine-ripened cherry tomatoes and
    6 More
    firm vine-ripened cherry tomatoes, lemon-flavored or plain vodka, white-wine vinegar, sugar, fresh dill leaves, freshly ground black pepper to taste, firm lemon
    7 ingredients




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