41737 napkin folding lis variation extras Recipes

  • Braciole (Anne Burrell) Braciole (Anne Burrell)
    extra-virgin olive oil, diced pancetta and
    24 More
    extra-virgin olive oil, diced pancetta, onion, finely diced, kosher salt, crushed red pepper flakes, day old italian bread, crusts removed, cut into 1-inch chunks, milk, garlic , smashed and finely chopped, button or cremini mushrooms, sliced, spinach, stems removed and cut into chiffonade, toasted pine nuts, grated provolone, grated parmigiano-reggiano, extra-virgin olive oil, onion, finely diced, crushed red pepper flakes, kosher salt, garlic , smashed and finely chopped, tomato paste, red wine, san marzano tomatoes , passed through the food mill, water, grated parmigiano-reggiano, for garnish, chopped parsley leaves, for garnish, special equipment : toothpicks
    3 hour 35 min, 26 ingredients
  • Braised Chicken with Mushrooms and Almonds (Anne Burrell) Braised Chicken with Mushrooms and Almonds (Anne Burrell)
    extra-virgin olive oil, chicken thighs, kosher salt and
    17 More
    extra-virgin olive oil, chicken thighs, kosher salt, pancetta, cut into 1/2-inch dice, onions , julienned, crushed red pepper flakes, garlic , smashed, assorted mushrooms , such as shiitake, oyster or cremini, cleaned and sliced, dry white wine, chicken stock, bundle thyme, bay leaves, whole blanched almonds, toasted, sauteed haricots verts , recipe follows, chopped chives, for garnish, haricots verts (baby string beans), stem ends removed, extra-virgin olive oil, garlic cloves, smashed, crushed red pepper flakes, kosher salt
    1 hour 50 min, 20 ingredients
  • Bread Soup: Zuppa di Polpettine di Pane (Mario Batali) Bread Soup: Zuppa di Polpettine di Pane (Mario Batali)
    extra-virgin olive oil, chicken wings, backs, and bones and
    15 More
    extra-virgin olive oil, chicken wings, backs, and bones, carrots, coarsely chopped, onions, coarsely chopped, ribs celery, coarsely chopped, tomato paste, black peppercorns, parsley stems, day-old baguettes, cut into chunks, milk, prosciutto, cut into 1/8-inch dice, parmigiano-reggiano, eggs, separated, yolks beaten, italian parsley, chopped to yield 1/4 cup, salt and pepper, fresh breadcrumbs, extra-virgin olive oil, for frying
    2 hour 25 min, 17 ingredients
  • Breakfast Bread Pudding (Ina Garten) Breakfast Bread Pudding (Ina Garten)
    extra-large whole eggs, extra-large egg yolks and
    8 More
    extra-large whole eggs, extra-large egg yolks, half-and-half, honey, pure vanilla extract, orange zest (2 s), kosher salt, brioche loaf, golden raisins, maple syrup, to serve
    1 hour 5 min, 10 ingredients
  • Broiled Bluefish with Tomato, Olive, and Caper Compote (Food Network Kitchens) Broiled Bluefish with Tomato, Olive, and Caper Compote (Food Network Kitchens)
    extra-virgin olive oil, yellow onion, finely chopped and
    13 More
    extra-virgin olive oil, yellow onion, finely chopped, garlic, minced, jalapeno, seeded and finely chopped, chopped celery (with leaves ), vine ripened plum or round tomatoes, halved, seeds squeezed out, and diced, kalamata olives, pitted and roughly chopped, capers, freshly ground black pepper, freshly squeezed lemon juice, chopped flat-leaf parsley leaves, four 8-oz center-cut bluefish fillets, skin-on, extra-virgin olive oil, kosher salt and freshly ground black pepper, copyright 2001 television food network , g.p. all rights reserved
    40 min, 15 ingredients
  • Bucatini All'Amatriciana (Anne Burrell) Bucatini All'Amatriciana (Anne Burrell)
    extra-virgin olive oil, guanciale, cut in 1/4-inch strips and
    6 More
    extra-virgin olive oil, guanciale, cut in 1/4-inch strips, onions, cut in 1/2-inch dice, crushed red pepper flakes, kosher salt, san marzano tomatoes , passed through the food mill, bucatini or perciatelli, grated parmigiano-reggiano, plus extra for garnish
    1 hour 35 min, 8 ingredients
  • Calamari, Tomato and Caper Salad (Giada De Laurentiis) Calamari, Tomato and Caper Salad (Giada De Laurentiis)
    extra-virgin olive oil, garlic, minced and
    10 More
    extra-virgin olive oil, garlic, minced, roma tomatoes, chopped, red pepper flakes, kosher salt and freshly ground black pepper, calamari, cleaned, sliced into 1/4 to 1/2-inch slices, lemon juice, extra-virgin olive oil, capers, rinsed and drained, lemon , zested, kosher salt and freshly ground black pepper, chopped fresh flat-leaf parsley
    16 min, 12 ingredients
  • Carpaccio of Tuna with Nicoise Vinaigrette Carpaccio of Tuna with Nicoise Vinaigrette
    extra-virgin olive oil, dice) eggplant, dice) zucchini and
    11 More
    extra-virgin olive oil, dice) eggplant, dice) zucchini, dice) fennel bulb, dice) peeled, seeded ripe tomato, chopped pitted nicoise olives, high-quality red wine vinegar , preferably chianti, chopped fresh thyme, minced garlic, fine sea salt, freshly ground white pepper, extra-virgin olive oil , or more as needed, sushi-grade tuna fillet, fine sea salt
    55 min, 14 ingredients
  • Cauliflower Soup: Minestra di Cavolofiore (Mario Batali) Cauliflower Soup: Minestra di Cavolofiore (Mario Batali)
    extra-virgin olive oil, cauliflower, cut into florets and
    15 More
    extra-virgin olive oil, cauliflower, cut into florets, brown chicken stock , recipe follows, garlic, sliced, bay leaves, crushed tomatoes, red pepper flakes, salt and pepper, mezza ziti (half-sized ziti), extra-virgin olive oil, chicken wings, backs, and bones, carrots, coarsely chopped, onions, coarsely chopped, ribs celery, coarsely chopped, tomato paste, black peppercorns, parsley stems
    55 min, 17 ingredients
  • Cheesy Potato and Sharp Cheddar Hash Cheesy Potato and Sharp Cheddar Hash
    extra-virgin olive oil, butter, onion, chopped and
    4 More
    extra-virgin olive oil, butter, onion, chopped, shredded frozen hash brown potatoes, salt and freshly ground black pepper, freshly grated nutmeg , to taste, extra-sharp white cheddar crumbles
    34 min, 7 ingredients
  • Chicken Breast with Feta, Celery and Radish Salad (Food Network Kitchens) Chicken Breast with Feta, Celery and Radish Salad (Food Network Kitchens)
    extra-virgin olive oil and
    9 More
    extra-virgin olive oil, boneless skinless chicken breast halves (about 1 1/2 lb), kosher salt and freshly ground black pepper, romaine lettuce heart , torn into bite size pieces (about 4 cups), ribs celery, thinly sliced, radishes, quartered, fresh feta, crumbled, extra-virgin olive oil, kosher salt and freshly ground black pepper, lemon, quartered
    25 min, 10 ingredients
  • Chicken Liver Pate with Balsamic Onions (Anne Burrell) Chicken Liver Pate with Balsamic Onions (Anne Burrell)
    extra virgin olive oil, onions, thinly sliced, kosher salt and
    9 More
    extra virgin olive oil, onions, thinly sliced, kosher salt, balsamic vinegar, extra virgin olive oil, anchovy fillets, capers, garlic , smashed, chicken livers, rinsed, dry white wine, kosher salt, baguette, cut into 1/2-inch slices, toasted or grilled
    1 hour 10 min, 12 ingredients
  • Chicken Sausage Burgers with Balsamic Onion Barbecue Sauce (Rachael Ray) Chicken Sausage Burgers with Balsamic Onion Barbecue Sauce (Rachael Ray)
    extra-virgin olive oil , for liberal drizzling plus 2 tbsp and
    19 More
    extra-virgin olive oil , for liberal drizzling plus 2 tbsp, pancetta, chopped, red onions chopped, salt and black pepper, fresh bay leaf, ground chicken, fennel seed, lightly toasted, crushed red pepper flakes -- go heavier for extra spicy, allspice, zest and juice of 1 orange, chopped rosemary , 4 to 5 sprigs, garlic, grated with a microplane or the small side of a box grater, generous handfuls of grated parmigiano reggiano or romano cheese, worcestershire sauce , eyeball it, aged balsamic vinegar, honey or dark brown sugar, endive, chopped, arugula leaves, shredded, radicchio, chopped, crusty rolls, split, toasted and drizzled with extra-virgin olive oil or buttered
    35 min, 20 ingredients
  • Chicken with a Lemon Herb Sauce (Food Network Kitchens) Chicken with a Lemon Herb Sauce (Food Network Kitchens)
    extra-virgin olive oil and
    9 More
    extra-virgin olive oil, boneless skinless chicken breast halves, kosher salt and freshly ground black pepper, garlic, peeled, salt, chopped fresh parsley leaves, chopped fresh mint leaves, freshly ground black pepper, lemon , zested and juiced, extra-virgin olive oil
    25 min, 10 ingredients
  • Chili Sweet Potato Hash with Fried Eggs and Fresh Tomato Salsa B, L or D meal: good for Breakfast, Lunch or Dinner (Rachael Ray) Chili Sweet Potato Hash with Fried Eggs and Fresh Tomato Salsa B, L or D meal: good for Breakfast, Lunch or Dinner (Rachael Ray)
    extra-virgin olive oil , 2 turns of the pan and
    15 More
    extra-virgin olive oil , 2 turns of the pan, bulk breakfast sausage , such as maple sausage, sweet potato , scrubbed clean, cut in 1/2 lengthwise, thinly sliced into 1/2 moons, red onion thinly sliced, divided, chili powder , 2/3 palm full, ground cumin , 1/3 palm full, ground coriander , 2/3 palm full, salt and pepper, yellow vine ripe tomatoes, seeded and diced, jalapeno pepper, seeded and chopped, chopped fresh cilantro , a palm full, lime, juiced, chopped flat-leaf parsley , a few handfuls, grated manchego or extra-sharp cheddar, butter, eggs
    40 min, 16 ingredients
  • Chipotle Shrimp and Arugula Salad (Giada De Laurentiis) Chipotle Shrimp and Arugula Salad (Giada De Laurentiis)
    extra-virgin olive oil, white balsamic vinegar and
    13 More
    extra-virgin olive oil, white balsamic vinegar, kosher salt, freshly ground black pepper, baby arugula or 1 small head butter lettuce, coarsely torn, radishes, very thinly sliced, roasted salted pumpkin seeds, arrowroot, apple cider vinegar, apricot jam, canned chipotle chile in adobo sauce, chopped, kosher salt, freshly ground black pepper, extra-virgin olive oil, shrimp, shelled and deveined
    1 hour , 15 ingredients
  • Chocolate and Olive Oil Fig Cakes (Food Network Kitchens) Chocolate and Olive Oil Fig Cakes (Food Network Kitchens)
    extra-virgin olive oil, plus more for the pan and
    14 More
    extra-virgin olive oil, plus more for the pan, all-purpose flour, plus more for dusting, dutch-process cocoa powder, kosher salt, baking soda, sugar, egg plus 1 yolk, vanilla extract, grated lemon zest, fresh figs, halved, bittersweet chocolate, chopped, honey, plus more for drizzling, extra-virgin olive oil, kosher salt, coarsely ground black pepper, plus more for topping
    45 min, 15 ingredients
  • Christmas-Style Stacked Enchiladas (Food Network Kitchens) Christmas-Style Stacked Enchiladas (Food Network Kitchens)
    extra-virgin olive oil, pork blade steak, diced and
    20 More
    extra-virgin olive oil, pork blade steak, diced, garlic salt, freshly ground pepper, garlic, minced, green chile peppers, drained and diced, canned diced tomatoes, red pepper flakes, all-purpose flour, new mexico red chili powder, garlic, all-purpose flour, garlic salt, freshly ground pepper, extra-virgin olive oil, beef top sirloin, diced, corn tortillas, toasted or lightly fried, shredded cheddar cheese, eggs, kosher salt and freshly ground pepper, shredded lettuce and diced tomatoes, for garnish
    1 hour 45 min, 22 ingredients




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